{"id":100632,"date":"2024-12-07T18:05:00","date_gmt":"2024-12-07T16:05:00","guid":{"rendered":"https:\/\/hadnews.com\/ro\/a-single-secret-and-cabbage-with-meat-will-melt-in-your-mouth-like-butter\/"},"modified":"2024-12-07T18:05:00","modified_gmt":"2024-12-07T16:05:00","slug":"a-single-secret-and-cabbage-with-meat-will-melt-in-your-mouth-like-butter","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/a-single-secret-and-cabbage-with-meat-will-melt-in-your-mouth-like-butter\/","title":{"rendered":"A single secret and cabbage with meat will melt in your mouth like butter!"},"content":{"rendered":"

Un singur secret \u0219i varza cu carne se va topi \u00een gur\u0103 ca untul!<\/p>\n

Aceast\u0103 re\u021bet\u0103 delicioas\u0103 de varz\u0103 cu carne este perfect\u0103 pentru a v\u0103 r\u0103sf\u0103\u021ba papilele gustative la cin\u0103 sau la o mas\u0103 festiv\u0103 al\u0103turi de cei dragi. Iat\u0103 cum o pute\u021bi prepara:<\/p>\n

Ingrediente:
\n– 1 buc. varz\u0103
\n– 350 g carne tocat\u0103
\n– 20 g unt topit
\n– 100 g orez
\n– 30 g unt
\n– 1 buc. ceap\u0103
\n– 100 g ciuperci
\n– 4 g piper negru
\n– 7 g sare
\n– 40 g pesmet
\n– 1 buc. ro\u0219ie
\n– 1 buc. ou
\n– 7 g piper negru
\n– 10 g sare
\n– 1 buc. ceap\u0103
\n– 70 g sos de ro\u0219ii
\n– 1 buc. ou
\n– 15 ml o\u021bet
\n– 7 g sos chilli
\n– 15 g ketchup
\n– 4 g piper negru
\n– 7 g sare
\n– 20 ml ulei<\/p>\n

Instruc\u021biuni:
\n1. Se taie varza \u00een buc\u0103\u021bi \u0219i se c\u0103le\u0219te \u00een unt topit \u00eempreun\u0103 cu ceapa tocat\u0103.
\n2. Se adaug\u0103 carnea tocat\u0103 \u0219i ciupercile m\u0103run\u021bite peste varz\u0103 \u0219i se las\u0103 s\u0103 se frig\u0103.
\n3. Se fierbe orezul conform instruc\u021biunilor de pe ambalaj \u0219i se adaug\u0103 peste amestecul de varz\u0103 \u0219i carne.
\n4. Se potrive\u0219te gustul cu sare \u0219i piper negru.
\n5. Se taie ro\u0219ia \u0219i se a\u0219eaz\u0103 \u00eentr-un vas de cuptor, peste care se adaug\u0103 amestecul de varz\u0103 \u0219i carne.
\n6. Se prepar\u0103 un amestec din ou, sare, piper \u0219i ceap\u0103 tocat\u0103, care se toarn\u0103 peste varz\u0103.
\n7. Se toarn\u0103 sosul de ro\u0219ii peste toat\u0103 compozi\u021bia \u0219i se d\u0103 la cuptor pentru aproximativ 30 de minute.
\n8. Se serve\u0219te cald, pres\u0103rat cu pesmet pr\u0103jit.<\/p>\n

Aceast\u0103 varz\u0103 cu carne va deveni cu siguran\u021b\u0103 unul dintre preparatele preferate ale \u00eentregii familii. Poft\u0103 bun\u0103!<\/p>\n

<\/p>\n

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