Cozonacul cu 8 ou\u0103 \u0219i 1 kg de f\u0103in\u0103 este un desert tradi\u021bional rom\u00e2nesc pe care \u00eel po\u021bi preg\u0103ti cu u\u0219urin\u021b\u0103 chiar \u0219i acas\u0103! Acest cozonac dolofan \u0219i aromat este perfect pentru a fi savurat al\u0103turi de cei dragi \u00eentr-o diminea\u021b\u0103 de s\u0103rb\u0103toare sau \u00eentr-o zi obi\u0219nuit\u0103.<\/p>\n
Ingrediente:
\n– 8 ou\u0103
\n– 500 g zah\u0103r
\n– Coaja ras\u0103 de la o l\u0103m\u00e2ie
\n– 200 ml lapte cald
\n– 20 g drojdie proasp\u0103t\u0103
\n– 1 kg f\u0103in\u0103
\n– 150 g unt topit
\n– 50 g sm\u00e2nt\u00e2n\u0103 gras\u0103<\/p>\n
Instruc\u021biuni:<\/p>\n
1. \u00cencepe prin a preg\u0103ti drojdia \u00een laptele cald cu o linguri\u021b\u0103 de zah\u0103r. Las\u0103 s\u0103 se activeze timp de aproximativ 10 minute.
\n2. \u00centr-un bol mare, amestec\u0103 zah\u0103rul cu coaja de l\u0103m\u00e2ie ras\u0103 \u0219i ou\u0103le. Adaug\u0103 drojdia activat\u0103 \u0219i amestec\u0103 bine.
\n3. Adaug\u0103 untul topit \u0219i sm\u00e2nt\u00e2na, continu\u00e2nd s\u0103 amesteci p\u00e2n\u0103 la omogenizare.
\n4. \u00cencepe s\u0103 adaugi f\u0103ina treptat, fram\u00e2nt\u00e2nd bine p\u00e2n\u0103 ob\u021bii un aluat moale \u0219i elastic.
\n5. Las\u0103 aluatul la dospit \u00eentr-un loc cald, acoperit cu un prosop curat, timp de aproximativ 1-2 ore sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.
\n6. Dup\u0103 ce aluatul a dospit, \u00eemparte-l \u00een dou\u0103 p\u0103r\u021bi egale \u0219i modeleaz\u0103 dou\u0103 cozonaci pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.
\n7. Las\u0103 cozonacii la dospit din nou pentru \u00eenc\u0103 30-40 de minute.
\n8. Pre\u00eenc\u0103lze\u0219te cuptorul la 180 de grade Celsius \u0219i coace cozonacii timp de aproximativ 40-50 de minute sau p\u00e2n\u0103 c\u00e2nd devin aurii.
\n9. Las\u0103-i s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a-i t\u0103ia \u0219i a-i savura al\u0103turi de un pahar de lapte cald sau o cea\u0219c\u0103 de ceai aromat.<\/p>\n
Aceast\u0103 re\u021bet\u0103 veche de cozonac cu 8 ou\u0103 \u0219i 1 kg de f\u0103in\u0103 este garantat s\u0103 \u00ee\u021bi aduc\u0103 aminte de bunicii t\u0103i \u0219i de gustul copil\u0103riei. A\u0219a c\u0103 nu ezita s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103 de cozonac dolofan, perfect de fiecare dat\u0103! Poft\u0103 bun\u0103!<\/p>\n
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