Varza umplut\u0103 este un preparat tradi\u021bional, dar delicios, care nu ar trebui s\u0103 lipseasc\u0103 din meniul nostru. Chiar dac\u0103 ai 100 de ani, trebuie s\u0103 \u0219tii acest secret de a g\u0103ti varz\u0103!<\/p>\n
Ingrediente necesare:
\n– 1 varz\u0103 mare
\n– 600 g carne tocat\u0103
\n– 1 ou
\n– 120 g orez prefiert
\n– 150 g ciuperci
\n– 1 ro\u0219ie
\n– 20 g pesmet
\n– 3 g sare
\n– 2 g piper negru
\n– 100 g mozzarella
\n– 120 g sos de ro\u0219ii<\/p>\n
Sos:
\n– 60 g unt
\n– 20 g usturoi
\n– 15 g f\u0103in\u0103
\n– 100 ml sup\u0103 concentrat\u0103 de pui
\n– 100 ml lapte
\n– 2 g piper negru
\n– 2 g sare
\n– 100 g parmezan<\/p>\n
Mod de preparare:
\n1. Fierbe\u021bi varza timp de 10-15 minute \u00een ap\u0103 cu sare; scoate\u021bi frunzele \u0219i a\u0219eza\u021bi-le \u00eentr-un vas.
\n2. Amesteca\u021bi carnea tocat\u0103 cu oul, orezul, ciupercile, ro\u0219ia t\u0103iat\u0103 cubule\u021be, pesmetul, sare \u0219i piper.
\n3. Preg\u0103ti\u021bi sosul topind untul, ad\u0103ug\u00e2nd usturoiul tocat \u0219i f\u0103ina, pentru a face o crem\u0103; ad\u0103uga\u021bi supa de pui \u0219i laptele, l\u0103sa\u021bi s\u0103 fiarb\u0103 pu\u021bin \u0219i pres\u0103ra\u021bi pu\u021bin parmezan.
\n4. Umple\u021bi frunzele de varz\u0103 cu amestecul de carne \u0219i a\u0219eza\u021bi-le \u00eentr-un vas termorezistent; turna\u021bi sosul deasupra, pres\u0103ra\u021bi mozzarella \u0219i parmezan \u0219i da\u021bi la cuptor pentru aproximativ 30 minute.<\/p>\n
Acest preparat este ideal pentru zilele reci de toamn\u0103 sau iarn\u0103, iar combina\u021bia de ingrediente \u00eei confer\u0103 un gust inconfundabil! Poft\u0103 bun\u0103!<\/p>\n
<\/p>\n