Aceasta reteta are 100 de ani, m-a invatat bunica!<\/p>\n
Ingrediente:
\n– 200 ml apa
\n– 60 g unt
\n– 2 g sare
\n– 150 g faina
\n– 4 oua
\n– 250 ml frisca
\n– 80 g pudra de budinca cu gust de vanilie
\n– 70 g zahar
\n– 400 ml lapte
\n– 70 g zahar
\n– 150 ml frisca
\n– 250 ml frisca
\n– 100 g zahar
\n– 50 g unt
\n– 75 ml frisca<\/p>\n
Instruc\u021biuni:
\n1. \u00centr-un vas, fierbe\u021bi apa cu untul \u0219i sarea. Ad\u0103uga\u021bi f\u0103ina treptat \u0219i amesteca\u021bi energic p\u00e2n\u0103 c\u00e2nd compozi\u021bia se desprinde de pe pere\u021bi. L\u0103sa\u021bi aluatul s\u0103 se r\u0103ceasc\u0103 pentru c\u00e2teva minute.
\n2. Incorpora\u021bi ou\u0103le unul c\u00e2te unul, apoi ad\u0103uga\u021bi frisca \u0219i pudra de budinca. Amesteca\u021bi bine p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen.
\n3. Pune\u021bi aluatul \u00eentr-o tava \u0219i coace\u021bi-l \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C pentru aproximativ 30-35 de minute.
\n4. \u00centr-un vas, combina\u021bi laptele cu zah\u0103rul \u0219i frisca \u0219i fierbe\u021bi compozi\u021bia p\u00e2n\u0103 se \u00eengroa\u0219\u0103. L\u0103sa\u021bi crema s\u0103 se r\u0103ceasc\u0103.
\n5. \u00centr-un alt vas, mixa\u021bi frisca cu zah\u0103rul \u0219i untul p\u00e2n\u0103 ob\u021bine\u021bi o crem\u0103 ferm\u0103.
\n6. C\u00e2nd aluatul s-a r\u0103cit, t\u0103ia\u021bi-l pe jum\u0103tate \u0219i umple\u021bi cu crema de vanilie. Acoperi\u021bi cu cea de frisca.
\n7. L\u0103sa\u021bi pr\u0103jitura la frigider pentru c\u00e2teva ore \u00eenainte de servire.<\/p>\n
Echipa SavurosTV v\u0103 dore\u0219te poft\u0103 bun\u0103 al\u0103turi de cei dragi!<\/p>\n
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