{"id":111059,"date":"2025-01-24T17:43:14","date_gmt":"2025-01-24T15:43:14","guid":{"rendered":"https:\/\/hadnews.com\/ro\/figaro-cake-with-flaky-crust-jam-and-nutty-meringue-in-10-minutes-each\/"},"modified":"2025-01-24T17:43:14","modified_gmt":"2025-01-24T15:43:14","slug":"figaro-cake-with-flaky-crust-jam-and-nutty-meringue-in-10-minutes-each","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/figaro-cake-with-flaky-crust-jam-and-nutty-meringue-in-10-minutes-each\/","title":{"rendered":"Figaro Cake with Flaky Crust, Jam, and Nutty Meringue in 10 Minutes Each!"},"content":{"rendered":"<p>Prajitura Figaro este un desert minunat, cu un blat fraged, gem delicios \u0219i o bezea crocanta cu nuci. Nu trebuie s\u0103 v\u0103 g\u00e2ndi\u021bi prea mult la acest desert, deoarece pute\u021bi preg\u0103ti totul \u00een doar 20 de minute. Iat\u0103 lista cu ingredientele necesare \u0219i pa\u0219ii pe care trebuie s\u0103 \u00eei urma\u021bi pentru a ob\u021bine o prajitur\u0103 perfect\u0103:<\/p>\n<p>Ingrediente (12 buc\u0103\u021bi):<\/p>\n<p>Pentru blat:<\/p>\n<p>\u2022 250 g f\u0103in\u0103<br \/>\n\u2022 2 plicuri zah\u0103r vanilat<br \/>\n\u2022 Un praf generos de sare<br \/>\n\u2022 O linguri\u021b\u0103 de praf de copt (3 g), op\u021bional<br \/>\n\u2022 160 g unt cu minim 80% gr\u0103sime, rece<br \/>\n\u2022 3 g\u0103lbenu\u0219uri<br \/>\n\u2022 C\u00e2teva linguri de ap\u0103 rece, dup\u0103 nevoie (3-4 linguri)<\/p>\n<p>Pentru bezea:<\/p>\n<p>\u2022 3 albu\u0219uri<br \/>\n\u2022 O linguri\u021b\u0103 de o\u021bet<br \/>\n\u2022 O fiol\u0103 esen\u021b\u0103 de vanilie<br \/>\n\u2022 90 g zah\u0103r<br \/>\n\u2022 150 g nuc\u0103 m\u0103cinat\u0103 fin<br \/>\n\u2022 120-130 g gem gros sau marmelad\u0103<\/p>\n<p>Pa\u0219ii la preparare:<\/p>\n<p>1. Amesteca\u021bi f\u0103ina cu sarea, zah\u0103rul vanilat \u0219i praful de copt \u00eentr-un castron.<br \/>\n2. Ad\u0103uga\u021bi untul rece, dat pe r\u0103z\u0103toarea cu ochiuri mari, \u0219i amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi firimituri.<br \/>\n3. Incorpora\u021bi g\u0103lbenu\u0219urile \u0219i ap\u0103 rece p\u00e2n\u0103 c\u00e2nd aluatul se leag\u0103.<br \/>\n4. Transfera\u021bi aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i niveleaz\u0103\u021bi.<br \/>\n5. Precoace\u021bi blatul \u00een airfryer sau cuptor la 180 de grade Celsius.<br \/>\n6. Mixa\u021bi albu\u0219urile, o\u021betul \u0219i zah\u0103rul p\u00e2n\u0103 ob\u021bine\u021bi o spum\u0103 stabil\u0103.<br \/>\n7. Ad\u0103uga\u021bi esen\u021ba de vanilie \u0219i nucile m\u0103cinate fin \u00een bezea.<br \/>\n8. Intinde\u021bi gemul peste blat \u0219i apoi bezeaua cu nuci.<br \/>\n9. Coace\u021bi pr\u0103jitura pentru \u00eenc\u0103 20 de minute la 140 de grade.<\/p>\n<p>Poft\u0103 bun\u0103 cu aceast\u0103 re\u021bet\u0103 delicioas\u0103 de pr\u0103jitur\u0103 Figaro!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/19M8HPsLz-s\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;10 min blatul si 10 min bezeaua! Pr\u0103jitur\u0103 Figaro cu blat de aluat fraged, gem si bezea cu nuca!\u201d a fost \u00eenc\u0103rcat pe 24\/01\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prajitura Figaro este un desert minunat, cu un blat fraged, gem delicios \u0219i o bezea crocanta cu nuci. Nu trebuie s\u0103 v\u0103 g\u00e2ndi\u021bi prea mult la acest desert, deoarece pute\u021bi preg\u0103ti totul \u00een doar 20 de minute. Iat\u0103 lista cu ingredientele necesare \u0219i pa\u0219ii pe care&#8230;<\/p>\n","protected":false},"author":69,"featured_media":111060,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[91662,91661,91660,12981,83806],"class_list":["post-111059","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-bezea","tag-blat","tag-figaro","tag-gem","tag-prajitura"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/111059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=111059"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/111059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/111060"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=111059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=111059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=111059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}