Aceast\u0103 re\u021bet\u0103 delicioas\u0103 de pr\u0103jitur\u0103 t\u0103v\u0103lit\u0103 \u00een nuc\u0103 sau cocos este perfect\u0103 pentru momentele \u00een care v\u0103 dori\u021bi ceva dulce \u0219i aromat, f\u0103r\u0103 a folosi unt. \u00cen plus, are trei secrete simple care fac totul s\u0103 ias\u0103 minunat!<\/p>\n
Ingrediente (16 buc\u0103\u021bi):<\/p>\n
Pentru blat:
\n– 6 ou\u0103
\n– 1 linguri\u021b\u0103 de o\u021bet
\n– 230 g de f\u0103in\u0103
\n– 200 g de zah\u0103r
\n– 50 ml de ulei
\n– Esean\u021b\u0103 de vanilie \u0219i de rom<\/p>\n
Pentru sirop:
\n– 300 ml de lapte
\n– 70 g de zah\u0103r
\n– 200 g de ciocolat\u0103 cu 50% cacao
\n– Esean\u021b\u0103 de vanilie \u0219i de rom
\n– 200 g de fulgi de cocos sau nuc\u0103 m\u0103cinat\u0103<\/p>\n
Pre\u00eenc\u0103lzim cuptorul la 180 de grade Celsius \u0219i preg\u0103tim o tav\u0103 de copt tapetat\u0103 cu h\u00e2rtie de copt \u0219i unt moale.<\/p>\n
Separ\u0103m ou\u0103le \u0219i mix\u0103m albu\u0219urile cu o\u021bet p\u00e2n\u0103 ob\u021binem o bezea stabil\u0103. Ad\u0103ug\u0103m treptat zah\u0103rul \u0219i continu\u0103m s\u0103 mix\u0103m p\u00e2n\u0103 ob\u021binem o spum\u0103 alb\u0103 \u0219i spumoas\u0103.<\/p>\n
\u00centr-un alt bol, mix\u0103m g\u0103lbenu\u0219urile cu sarea, uleiul \u0219i aromele. Altern\u0103m ad\u0103ugarea g\u0103lbenu\u0219urilor \u0219i a f\u0103inei \u00een bezea, amestec\u00e2nd u\u0219or. Secretul 1: pandi\u0219panul trebuie s\u0103 con\u021bin\u0103 pu\u021bin mai mult\u0103 f\u0103in\u0103 pentru a absorbi corect siropul. \u00cencorpor\u0103m f\u0103ina cu mi\u0219c\u0103ri delicate.<\/p>\n
Coacem blatul \u0219i preg\u0103tim siropul carameliz\u00e2nd zah\u0103rul \u0219i amestec\u00e2ndu-l apoi cu lapte \u0219i ciocolat\u0103. Secretul 2: caramelizarea zah\u0103rului adaug\u0103 o not\u0103 delicioas\u0103 siropului. L\u0103s\u0103m siropul s\u0103 se r\u0103ceasc\u0103.<\/p>\n
T\u0103iem blatul \u0219i \u00eel t\u0103v\u0103lim \u00een siropul de ciocolat\u0103, apoi \u00een nuc\u0103 de cocos sau nuc\u0103 m\u0103cinat\u0103. Secretul 3: t\u0103ia\u021bi coaja pentru o textur\u0103 uniform\u0103 a pr\u0103jiturii.<\/p>\n
Aceast\u0103 pr\u0103jitur\u0103 t\u0103v\u0103lit\u0103 este perfect\u0103 pentru a fi savurat\u0103 al\u0103turi de cei dragi. V\u0103 dorim poft\u0103 bun\u0103!<\/p>\n
<\/p>\n