Pentru prepararea acestui delicios \u0219i fraged ficat de pui ve\u021bi avea nevoie de urm\u0103toarele ingrediente:<\/p>\n
– 1 kg ficat de pui
\n– 80 g f\u0103in\u0103
\n– 4 ou\u0103
\n– 3 g piper negru
\n– 5 g sare
\n– 50 g ceap\u0103 verde
\n– 1 ceap\u0103
\n– 1 morcov
\n– 100 g ciuperci
\n– 1 ardei gras ro\u0219u
\n– 3 g piper negru
\n– 5 g sare
\n– 50 ml bere
\n– 100 g ca\u0219caval
\n– 10 g miere de albine
\n– 10 ml suc de l\u0103m\u00e2ie
\n– 10 g mu\u0219tar
\n– 10 g mu\u0219tar dijon
\n– 3 g boia de ardei dulce
\n– 100 g maionez\u0103<\/p>\n
Pentru \u00eenceput, ve\u021bi t\u0103ia ficatul de pui \u00een buc\u0103\u021bi mici \u0219i ve\u021bi pres\u0103ra sare \u0219i piper peste ele. Apoi, ve\u021bi trece fiecare bucat\u0103 de ficat prin f\u0103in\u0103 \u0219i ou\u0103 b\u0103tute. \u00centr-o tigaie, \u00eencinge\u021bi pu\u021bin ulei \u0219i pr\u0103ji\u021bi ficatul de pui p\u00e2n\u0103 devine aurie.<\/p>\n
Separat, ve\u021bi c\u0103li ceapa, morcovul, ciupercile \u0219i ardeiul gras \u00een aceea\u0219i tigaie. Ad\u0103uga\u021bi apoi berea \u0219i l\u0103sa\u021bi totul s\u0103 fiarb\u0103 p\u00e2n\u0103 legumele sunt moi. Ad\u0103uga\u021bi apoi buc\u0103\u021bile de ficat pr\u0103jite \u0219i amesteca\u021bi-le cu legumele.<\/p>\n
La final, pres\u0103ra\u021bi ca\u0219cavalul ras deasupra \u0219i l\u0103sa\u021bi s\u0103 se topeasc\u0103 pu\u021bin. Preg\u0103ti\u021bi sosul de mu\u0219tar amestec\u00e2nd mu\u0219tarul, mierea, sucul de l\u0103m\u00e2ie \u0219i boiaua de ardei dulce.<\/p>\n
Servi\u021bi ficatul de pui cu sosul de mu\u0219tar \u0219i maioneza al\u0103turi. Poft\u0103 bun\u0103!<\/p>\n
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