Re\u021beta de mucenici moldovene\u0219ti pufosi din aluat op\u0103rit, de post, este un desert tradi\u021bional plin de savoare \u0219i arom\u0103, perfect pentru a fi savurat \u00een perioada Postului Mare. Acest desert este u\u0219or de preparat \u0219i va cuceri cu siguran\u021b\u0103 papilele gustative ale \u00eentregii familii.<\/p>\n
Pentru a preg\u0103ti ace\u0219ti mucenici moldovene\u0219ti pufosi, ave\u021bi nevoie de urm\u0103toarele ingrediente pentru 8 buc\u0103\u021bi:<\/p>\n
– 500 g f\u0103in\u0103 000 sau 480 g f\u0103in\u0103 de cozonac, plus pu\u021bin\u0103 pentru fr\u0103m\u00e2ntat
\n– 100 g zah\u0103r
\n– 1 linguri\u021b\u0103 plin\u0103 de sare
\n– 250 ml ap\u0103 la temperatura camerei
\n– 20 g drojdie proasp\u0103t\u0103
\n– Coaj\u0103 ras\u0103 de la 2 portocale netratate
\n– 1 fiol\u0103 de esen\u021b\u0103 de vanilie
\n– 2 linguri\u021be esen\u021b\u0103 de rom<\/p>\n
Pentru aluatul op\u0103rit, ve\u021bi avea nevoie de:
\n– 100 ml ap\u0103
\n– 60 ml ulei
\n– 50 g f\u0103in\u0103<\/p>\n
Pentru decor:
\n– 100 g miere
\n– 150 g nuc\u0103 m\u0103cinat\u0103
\n– 1\/2 fiol\u0103 esen\u021b\u0103 de portocal\u0103<\/p>\n
\u00cencepe\u021bi amestec\u00e2nd f\u0103ina, zah\u0103rul \u0219i sarea \u00eentr-un bol, apoi face\u021bi o gropi\u021b\u0103 la mijloc. \u00cen alt recipient, dizolva\u021bi drojdia proasp\u0103t\u0103 \u00een apa la temperatura camerei \u0219i ad\u0103uga\u021bi coaja ras\u0103 de portocal\u0103, esen\u021bele de vanilie \u0219i rom.<\/p>\n
\u00centr-o crati\u021b\u0103, ad\u0103uga\u021bi apa \u0219i uleiul, iar c\u00e2nd amestecul d\u0103 \u00een fiert, ad\u0103uga\u021bi f\u0103ina \u0219i amesteca\u021bi energic. Transfera\u021bi acest amestec peste f\u0103in\u0103 \u0219i drojdie \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat moale \u0219i u\u0219or lipicios. L\u0103sa\u021bi aluatul la crescut p\u00e2n\u0103 \u00ee\u0219i tripleaz\u0103 volumul.<\/p>\n
Dup\u0103 ce aluatul a crescut, \u00eel \u00eentinde\u021bi pe mas\u0103 \u00eentr-un dreptunghi \u0219i t\u0103ia\u021bi-l \u00een 8 f\u00e2\u0219ii egale. Modela\u021bi fiecare f\u00e2\u0219ie \u00een form\u0103 de \u201c8\u201d \u0219i l\u0103sa\u021bi mucenicii la dospit p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n
Coace\u021bi mucenicii \u00een cuptor sau \u00een airfryer p\u00e2n\u0103 devin rumeni. Dac\u0103 dori\u021bi, \u00eei pute\u021bi \u00eensiropa cu un sirop de miere, ap\u0103, coaj\u0103 de portocal\u0103 \u0219i suc de portocal\u0103. Pentru decor, unge\u021bi mucenicii cu miere \u0219i pres\u0103ra\u021bi nuc\u0103 m\u0103cinat\u0103.<\/p>\n
Ace\u0219ti mucenici moldovene\u0219ti de post sunt extrem de pufo\u0219i \u0219i delicio\u0219i, fiind complementul perfect pentru timpul petrecut \u00een Postul Mare. Savura\u021bi-i al\u0103turi de cei dragi \u0219i bucura\u021bi-v\u0103 de aroma lor inconfundabil\u0103. Poft\u0103 bun\u0103!<\/p>\n
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