Bunica mea avea dreptate! Acesta este cel mai bun mod de a gati conopida!<\/p>\n
Ingrediente:
\n– 500 g conopid\u0103
\n– 5 g sare
\n– 30 ml ulei
\n– 3 ou\u0103
\n– 70 g f\u0103in\u0103
\n– 30 g unt moale
\n– 2 cepe
\n– 70 g ciuperci
\n– 1 morcov
\n– 2 ardei gra\u0219i verzi
\n– 1 ardei gras ro\u0219u
\n– 5 g sare
\n– 3 g piper negru
\n– 3 g boia de ardei dulce
\n– 2 ro\u0219ii
\n– 200 g ca\u0219caval cheddar<\/p>\n
Instruc\u021biuni:
\n1. Se cur\u0103\u021b\u0103 conopida \u0219i se desface \u00een buche\u021bele. Se fierbe \u00een ap\u0103 cu sare timp de aproximativ 10 minute, apoi se scurge \u0219i se las\u0103 deoparte.
\n2. \u00centr-o tigaie, se c\u0103lesc ceapa, ciupercile, morcovul \u0219i ardeii t\u0103ia\u021bi \u00een buc\u0103\u021bi mici, ad\u0103ug\u00e2nd \u0219i condimentele: sare, piper, boia de ardei dulce.
\n3. Se preg\u0103te\u0219te un aluat din f\u0103in\u0103, ou\u0103 \u0219i unt moale. Se pune jum\u0103tate din cantitatea de ca\u0219caval cheddar ras.
\n4. Se a\u0219az\u0103 conopida \u0219i legumele c\u0103lite \u00eentr-un vas pentru copt. Se toarn\u0103 deasupra aluatul preg\u0103tit, iar deasupra se adaug\u0103 ro\u0219iile t\u0103iate felii.
\n5. Se d\u0103 la cuptor timp de aproximativ 30-40 de minute, p\u00e2n\u0103 c\u00e2nd se rumene\u0219te frumos la suprafa\u021b\u0103.
\n6. Se presar\u0103 restul de ca\u0219caval cheddar ras deasupra \u0219i se mai las\u0103 la cuptor pentru \u00eenc\u0103 c\u00e2teva minute.<\/p>\n
Acest preparat delicios \u0219i s\u0103n\u0103tos va fi cu siguran\u021b\u0103 pe placul \u00eentregii familii! Poft\u0103 bun\u0103!<\/p>\n
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