V\u0103 invit\u0103m s\u0103 descoperi\u021bi o re\u021bet\u0103 delicioas\u0103 \u0219i simpl\u0103 \u00een preg\u0103tirea c\u0103reia pu\u021bini oameni se \u00eencumet\u0103 s\u0103 foloseasc\u0103 varz\u0103. Aceast\u0103 re\u021bet\u0103 de varz\u0103 umplut\u0103 cu ou \u0219i sm\u00e2nt\u00e2n\u0103 este nu doar gustoas\u0103, dar \u0219i extrem de u\u0219or de preparat.<\/p>\n
Ingrediente:
\n– 1 varz\u0103
\n– 7 g sare
\n– 500 ml ap\u0103
\n– 1 ceap\u0103
\n– 3 ou\u0103
\n– 5 g sare
\n– 3 g rozmarin uscat
\n– 100 g f\u0103in\u0103
\n– 70 g unt
\n– 3 g sare
\n– 2 g piper negru
\n– 150 g sm\u00e2nt\u00e2n\u0103 dulce de g\u0103tit
\n– 10 g p\u0103trunjel
\nSuplimentar:
\n– 20 g usturoi
\n– 50 g f\u0103in\u0103
\n– 30 g parmezan<\/p>\n
Mod de preparare:
\n1. Se fierbe varza \u00een ap\u0103 cu sare timp de aproximativ 15 minute, apoi se scoate \u0219i se las\u0103 s\u0103 se scurg\u0103.
\n2. Se taie varza \u00een 4 \u0219i se \u00eendep\u0103rteaz\u0103 partea de mijloc. Se pun cele 4 jum\u0103t\u0103\u021bi de varz\u0103 \u00eentr-o tav\u0103 uns\u0103 cu ulei.
\n3. \u00centr-un castron, se bate ou\u0103le cu sare, rozmarin \u0219i f\u0103in\u0103 p\u00e2n\u0103 se ob\u021bine o past\u0103 omogen\u0103. Se umple varza cu acest amestec.
\n4. Se adaug\u0103 peste ou\u0103 \u0219i sm\u00e2nt\u00e2n\u0103, iar deasupra se presar\u0103 piper negru, p\u0103trunjel tocat \u0219i parmezan ras.
\n5. Se d\u0103 la cuptor pentru aproximativ o or\u0103 la 180 grade Celsius, p\u00e2n\u0103 c\u00e2nd cap\u0103t\u0103 o crust\u0103 aurie \u0219i se tope\u0219te parmezanul.<\/p>\n
Aceast\u0103 varz\u0103 umplut\u0103 cu ou \u0219i sm\u00e2nt\u00e2n\u0103 este un fel de m\u00e2ncare reconfortant, perfect pentru o cin\u0103 al\u0103turi de cei dragi. Serve\u0219te-o cald\u0103, ca atare sau al\u0103turi de o salat\u0103 verde proasp\u0103t\u0103.<\/p>\n
Poft\u0103 bun\u0103!<\/p>\n
<\/p>\n