Articol de Re\u021bet\u0103<\/p>\n
V-am preg\u0103tit o re\u021bet\u0103 minunat\u0103 pentru cozonaci pufosi \u0219i economici! Cu doar trei g\u0103lbenu\u0219uri la doi cozonaci, ve\u021bi ob\u021bine un desert delicios care se va desface \u00een f\u00e2\u0219ii.<\/p>\n
Ingrediente (pentru 2 cozonaci):
\n– 650 g f\u0103in\u0103 000 sau 480, plus pu\u021bin \u00een plus dac\u0103 este necesar
\n– 170 g zah\u0103r
\n– 10 g sare
\n– 350 ml lapte 3.5% gr\u0103sime
\n– 3 g\u0103lbenu\u0219uri
\n– 1 cub de drojdie proasp\u0103t\u0103 de 42 g
\n– 120 g unt cu 65% gr\u0103sime
\n– 1 lingur\u0103 untur\u0103 sau 3 linguri de ulei
\n– Cel pu\u021bin 4 fiole de esen\u021be la alegere
\n– 600-650 g umplutur\u0103 la alegere
\n– O linguri\u021b\u0103 ras\u0103 de turmeric (op\u021bional)
\n– Un ou mic pentru a unge cozonacii \u00eenainte de a-i coace<\/p>\n
Pentru a preg\u0103ti aluatul, topim untul cu 65% gr\u0103sime \u00eempreun\u0103 cu untura \u0219i \u00eenc\u0103lzim laptele p\u00e2n\u0103 la o temperatur\u0103 pl\u0103cut\u0103 pentru a dizolva drojdia. Ad\u0103ug\u0103m g\u0103lbenu\u0219urile, esen\u021bele \u0219i turmericul. <\/p>\n
\u00centr-un bol amestec\u0103m f\u0103ina cu sarea \u0219i zah\u0103rul, apoi ad\u0103ug\u0103m ingredientele lichide \u0219i fr\u0103m\u00e2nt\u0103m p\u00e2n\u0103 ob\u021binem un aluat moale \u0219i lipicios. Fr\u0103m\u00e2nt\u0103m timp de 20-30 de minute, ad\u0103ug\u00e2nd uleiul \u0219i untura treptat pentru a ob\u021bine un aluat elastic \u0219i neted.<\/p>\n
Acoperim aluatul cu folie \u0219i \u00eel l\u0103s\u0103m s\u0103 creasc\u0103 timp de o or\u0103. \u00cen acest timp, preg\u0103tim dou\u0103 t\u0103vi de cozonac \u0219i umplutura dup\u0103 preferin\u021be.<\/p>\n
Impartim aluatul \u00een patru p\u0103r\u021bi \u0219i \u00eentindem fiecare bucat\u0103 \u00eentr-o f\u00e2\u0219ie lung\u0103, a\u0219ez\u00e2nd umplutura pe trei sferturi din aluat \u0219i rul\u00e2nd str\u00e2ns. \u00cempletim dou\u0103 rulouri \u0219i le transfer\u0103m \u00een tavi, l\u0103s\u00e2ndu-le s\u0103 creasc\u0103 p\u00e2n\u0103 dep\u0103\u0219esc marginea.<\/p>\n
Ungem cozonacii cu ou b\u0103tut, pres\u0103r\u0103m zah\u0103r \u0219i \u00eei coacem la cuptor p\u00e2n\u0103 devin aurii \u0219i scobitoarea introdus\u0103 \u00een centru iese curat\u0103. Se las\u0103 la r\u0103cit \u00eenainte de a-i t\u0103ia.<\/p>\n
Aceast\u0103 re\u021bet\u0103 v\u0103 va oferi cozonaci pufosi \u0219i gusto\u0219i, perfecti pentru a fi savura\u021bi al\u0103turi de cei dragi. Poft\u0103 bun\u0103!<\/p>\n
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