{"id":128286,"date":"2025-04-13T07:25:46","date_gmt":"2025-04-13T05:25:46","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cum-sa-faci-cea-mai-buna-pasca-cu-branza-secretele-unei-umpluturi-perfecte-gina-bradea\/"},"modified":"2025-04-13T07:25:46","modified_gmt":"2025-04-13T05:25:46","slug":"cum-sa-faci-cea-mai-buna-pasca-cu-branza-secretele-unei-umpluturi-perfecte-gina-bradea","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cum-sa-faci-cea-mai-buna-pasca-cu-branza-secretele-unei-umpluturi-perfecte-gina-bradea\/","title":{"rendered":"Cum s\u0103 faci cea mai bun\u0103 pasca cu br\u00e2nz\u0103! Secretele unei umpluturi perfecte &#8211; Gina Bradea"},"content":{"rendered":"<p>Pasc\u0103 cu Br\u00e2nz\u0103 \u0219i Stafide &#8211; o re\u021bet\u0103 tradi\u021bional\u0103, cu aluatul ca baz\u0103 \u0219i mult\u0103 umplutur\u0103 cremoas\u0103 de br\u00e2nz\u0103 dulce, cu stafide din bel\u0219ug \u0219i parfumat\u0103 cu vanilie \u0219i coaj\u0103 de l\u0103m\u00e2ie \u0219i portocal\u0103. Mmm, un deliciu! Printre secretele acestei re\u021bete se num\u0103r\u0103 folosirea br\u00e2nzei proaspete cremoase, a urdei tari (nes\u0103rate), a r\u0103z\u0103turii de l\u0103m\u00e2ie \u0219i portocal\u0103, sm\u00e2nt\u00e2n\u0103 foarte gras\u0103, zah\u0103r, coaj\u0103 de portocal\u0103 confiat\u0103 (op\u021bional), past\u0103 de vanilie sau zah\u0103r vanilat, gris \u0219i, desigur, 1 kg de aluat de cozonac.<\/p>\n<p>Pentru a preg\u0103ti umplutura, ave\u021bi nevoie de ou\u0103, sare, stafide \u00eenmuiate \u00een rom sau cognac, br\u00e2nz\u0103 proasp\u0103t\u0103 cremoas\u0103, urd\u0103, sm\u00e2nt\u00e2n\u0103, zah\u0103r, coaj\u0103 de portocal\u0103 confiat\u0103, past\u0103 de vanilie sau zah\u0103r vanilat \u0219i gris. Pentru aluatul de cozonac, pute\u021bi urma re\u021beta din link-ul din descriere.<\/p>\n<p>Pas cu pas, ve\u021bi \u00eenv\u0103\u021ba cum s\u0103 preg\u0103ti\u021bi umplutura \u0219i aluatul, cum s\u0103 l\u0103sa\u021bi s\u0103 dospeasc\u0103 \u0219i cum s\u0103 coace\u021bi pasc\u0103 cu br\u00e2nz\u0103 \u0219i stafide. Rezultatul final va fi o pasc\u0103 delicioas\u0103, perfect\u0103 pentru masa de Pa\u0219ti.<\/p>\n<p>Gina Bradea v\u0103 arat\u0103 cu mult\u0103 pasiune \u0219i \u00eendem\u00e2nare cum s\u0103 face\u021bi cea mai bun\u0103 pasc\u0103 cu br\u00e2nz\u0103, cu un rezultat garantat s\u0103 v\u0103 impresioneze pe to\u021bi invita\u021bii. Urma\u021bi re\u021beta ei tradi\u021bional\u0103 \u0219i bucura\u021bi-v\u0103 de gustul autentic al pasc\u0103i de Pa\u0219ti. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/PSsQjF-GLHU\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Asa faci cea mai buna pasca cu branza! Secretul unei umpluturi perfecte &#8211; Gina Bradea\u201d a fost \u00eenc\u0103rcat pe 13\/04\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasc\u0103 cu Br\u00e2nz\u0103 \u0219i Stafide &#8211; o re\u021bet\u0103 tradi\u021bional\u0103, cu aluatul ca baz\u0103 \u0219i mult\u0103 umplutur\u0103 cremoas\u0103 de br\u00e2nz\u0103 dulce, cu stafide din bel\u0219ug \u0219i parfumat\u0103 cu vanilie \u0219i coaj\u0103 de l\u0103m\u00e2ie \u0219i portocal\u0103. Mmm, un deliciu! Printre secretele acestei re\u021bete se num\u0103r\u0103&#8230;<\/p>\n","protected":false},"author":68,"featured_media":128287,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[101957,12823,101959,101956,69731,101267,101954,101955,101958,101953,89466,101960],"class_list":["post-128286","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-aluatul-perfect-pentru-pasca","tag-branza","tag-cum-se-face-pasca","tag-cum-se-impleteste-pasca","tag-gina-bradea","tag-pasca","tag-pasca-cu-branza","tag-pasca-cu-stafide","tag-pasca-gina-bradea","tag-pasca-traditionala","tag-reteta-traditionala","tag-stafide"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/128286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=128286"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/128286\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/128287"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=128286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=128286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=128286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}