{"id":129285,"date":"2025-04-17T17:07:09","date_gmt":"2025-04-17T15:07:09","guid":{"rendered":"https:\/\/hadnews.com\/ro\/delicious-fanta-cake-with-cream-cheese-and-mascarpone-perfect-for-easter-a-must-try-variation\/"},"modified":"2025-04-17T17:07:09","modified_gmt":"2025-04-17T15:07:09","slug":"delicious-fanta-cake-with-cream-cheese-and-mascarpone-perfect-for-easter-a-must-try-variation","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/delicious-fanta-cake-with-cream-cheese-and-mascarpone-perfect-for-easter-a-must-try-variation\/","title":{"rendered":"Delicious Fanta Cake with Cream Cheese and Mascarpone, Perfect for Easter! A Must-Try Variation!"},"content":{"rendered":"<p>Preg\u0103ti\u0163i-v\u0103 pentru s\u0103rb\u0103toarea de Pa\u015fte cu o re\u0163et\u0103 delicioas\u0103 de pr\u0103jitur\u0103 Fanta cu crem\u0103 de br\u00e2nz\u0103 \u015fi mascarpone, suc natural de portocale \u015fi biscui\u0163i cu ciocolat\u0103! Aceast\u0103 variant\u0103 trebuie \u00eencercat\u0103 deoarece combin\u0103 perfect gustul intens de br\u00e2nz\u0103 cu prospe\u0163imea portocalelor \u015fi dulcea\u0163a biscui\u0163ilor.<\/p>\n<p>Ingrediente (12 por\u0163ii mari):<\/p>\n<p>Pentru blat:<\/p>\n<p>4 ou\u0103<br \/>\n100 g zah\u0103r<br \/>\n100 g f\u0103in\u0103 000<br \/>\n20 g cacao<br \/>\n2 prafuri generoase de sare<br \/>\nO fiol\u0103 de esen\u0163\u0103 de vanilie<br \/>\n100 ml suc de portocale pentru \u00eensiropat<\/p>\n<p>Pentru umplutura de br\u00e2nz\u0103:<\/p>\n<p>600 g br\u00e2nz\u0103 de vaci cu 6% gr\u0103sime<br \/>\n500 g mascarpone<br \/>\n170 g zah\u0103r<br \/>\n5 plicuri de zah\u0103r vanilat<br \/>\nO linguri\u0163\u0103 de sare<br \/>\nO fiol\u0103 de esen\u0163\u0103 de vanilie \u015fi o fiol\u0103 sau chiar dou\u0103 de extract de portocale<br \/>\n100 ml suc de portocale<br \/>\n10 g gelatin\u0103 pulbere<\/p>\n<p>Pentru decor:<\/p>\n<p>400 ml suc proasp\u0103t de portocale<br \/>\n300 g biscui\u0163i Duo cu umplutur\u0103 de ciocolat\u0103<br \/>\n15 g gelatin\u0103 pulbere<\/p>\n<p>\u00centr-un castronel se amestec\u0103 bine f\u0103ina cu pudra de cacao. Apoi se bat ou\u0103le cu zah\u0103rul \u015fi sarea p\u00e2n\u0103 devin spumoase \u015fi se adaug\u0103 esen\u0163a de vanilie. Se cerne f\u0103ina amestecat\u0103 cu cacao peste spum\u0103 \u015fi se toarn\u0103 \u00een tava preg\u0103tit\u0103. Pentru coacere folosi\u0163i un cuptor pre\u00eenc\u0103lzit la 180\u00b0C timp de 10-12 minute sau airfryerul Cosori Dual Blaze Twinfry.<\/p>\n<p>Dup\u0103 ce blatul s-a r\u0103cit, se insiropeaz\u0103 cu suc de portocale \u015fi se a\u015faz\u0103 umplutura de br\u00e2nz\u0103 deasupra. Se adaug\u0103 biscui\u0163ii \u00eenmuiati \u00een suc \u015fi se las\u0103 la rece pentru a se \u00eenchega. Pentru decor, se folose\u015fte un strat de gelatin\u0103 peste pr\u0103jitur\u0103 \u015fi se las\u0103 la frigider peste noapte sau 24 de ore.<\/p>\n<p>Poft\u0103 bun\u0103! Aceast\u0103 pr\u0103jitur\u0103 Fanta cu crem\u0103 de br\u00e2nz\u0103 \u015fi mascarpone este nu doar delicioas\u0103, dar \u015fi perfect\u0103 pentru a fi savurat\u0103 al\u0103turi de cei dragi de s\u0103rb\u0103tori!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/jbbAtemDsGU\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Prajitura Fanta cu crema de branza si mascarpone, pentru Pasti! O varianta care trebuie incercata!\u201d a fost \u00eenc\u0103rcat pe 17\/04\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preg\u0103ti\u0163i-v\u0103 pentru s\u0103rb\u0103toarea de Pa\u015fte cu o re\u0163et\u0103 delicioas\u0103 de pr\u0103jitur\u0103 Fanta cu crem\u0103 de br\u00e2nz\u0103 \u015fi mascarpone, suc natural de portocale \u015fi biscui\u0163i cu ciocolat\u0103! Aceast\u0103 variant\u0103 trebuie \u00eencercat\u0103 deoarece combin\u0103 perfect gustul intens de br\u00e2nz\u0103 cu&#8230;<\/p>\n","protected":false},"author":69,"featured_media":129286,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[102413,87676,97370,102414,102412],"class_list":["post-129285","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-crema-de-branza","tag-mascarpone","tag-pasti","tag-portocala","tag-prajitura-fanta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/129285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=129285"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/129285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/129286"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=129285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=129285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=129285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}