{"id":130959,"date":"2025-04-26T17:14:26","date_gmt":"2025-04-26T15:14:26","guid":{"rendered":"https:\/\/hadnews.com\/ro\/delicious-puff-pastry-tuna-and-vegetable-pizza-recipe-by-gina-bradea\/"},"modified":"2025-04-26T17:14:26","modified_gmt":"2025-04-26T15:14:26","slug":"delicious-puff-pastry-tuna-and-vegetable-pizza-recipe-by-gina-bradea","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/delicious-puff-pastry-tuna-and-vegetable-pizza-recipe-by-gina-bradea\/","title":{"rendered":"Delicious Puff Pastry: Tuna and Vegetable Pizza Recipe by Gina Bradea"},"content":{"rendered":"<h2>Blat pufos, topping bogat \u2013 Pizza cu ton \u0219i legume<\/h2>\n<p>Pizza cu ton \u0219i legume este o re\u021bet\u0103 delicioas\u0103, perfect\u0103 pentru orice moment al zilei. Este simplu de preparat \u0219i plin\u0103 de arome, promi\u021b\u00e2nd s\u0103 fie un hit \u00een r\u00e2ndul familiei \u0219i prietenilor. Haide\u021bi s\u0103 descoperim \u00eempreun\u0103 cum se face aceast\u0103 pizza cu blat pufos \u0219i topping din bel\u0219ug.<\/p>\n<h3>Ingrediente pentru aluat<\/h3>\n<ul>\n<li>1 kg de f\u0103in\u0103<\/li>\n<li>7 gr de drojdie uscat\u0103<\/li>\n<li>700 ml de ap\u0103 c\u0103ldu\u021b\u0103<\/li>\n<li>28 gr de sare<\/li>\n<li>30 ml de ulei de m\u0103sline<\/li>\n<li>Semol\u0103 rimacinat\u0103, gri\u0219 sau m\u0103lai (pentru pres\u0103rat)<\/li>\n<\/ul>\n<h3>Ingrediente pentru topping<\/h3>\n<ul>\n<li>1 ceap\u0103 ro\u0219ie sau alb\u0103, t\u0103iat\u0103 felii<\/li>\n<li>1\/2 ardei gras ro\u0219u, t\u0103iat felii<\/li>\n<li>1 conserv\u0103 mic\u0103 de porumb<\/li>\n<li>Ton sau alt\u0103 conserv\u0103 de pe\u0219te<\/li>\n<li>100 g de m\u0103sline f\u0103r\u0103 s\u00e2mburi<\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea aluatului:<\/strong><br \/>\n\u00centr-un bol mare, combina\u021bi f\u0103ina cu drojdia uscat\u0103. Ad\u0103uga\u021bi ap\u0103 c\u0103ldu\u021b\u0103 treptat \u0219i sarea. Fr\u0103m\u00e2nta\u021bi bine p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen. La final, integra\u021bi \u0219i uleiul de m\u0103sline.<\/p>\n<\/li>\n<li>\n<p><strong>Dospirea aluatului:<\/strong><br \/>\nAcoperi\u021bi bolul cu un prosop umed \u0219i l\u0103sa\u021bi aluatul s\u0103 dospeasc\u0103 \u00eentr-un loc cald, timp de aproximativ 1-2 ore, sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n<\/li>\n<li>\n<p><strong>\u00centinderea aluatului:<\/strong><br \/>\nDup\u0103 ce aluatul a dospit, pres\u0103ra\u021bi o suprafa\u021b\u0103 cu semol\u0103 sau m\u0103lai \u0219i \u00eentinde\u021bi aluatul \u00eentr-o tav\u0103, d\u00e2ndu-i o form\u0103 potrivit\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea toppingului:<\/strong><br \/>\n\u00cen timp ce aluatul se coace, prepara\u021bi toppingul. Pune\u021bi ceapa t\u0103iat\u0103, ardeiul, porumbul, tonul \u0219i m\u0103slinele \u00eentr-un bol \u0219i amesteca\u021bi bine.<\/p>\n<\/li>\n<li>\n<p><strong>Asamblarea pizzei:<\/strong><br \/>\nDup\u0103 ce aluatul s-a \u00eentins, \u00eentinde\u021bi un strat generos de sos de ro\u0219ii peste blat. Apoi, ad\u0103uga\u021bi mixul de legume \u0219i pe\u0219te uniform.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea pizzei:<\/strong><br \/>\nPre\u00eenc\u0103lzi\u021bi cuptorul la 220\u00b0C \u0219i coace\u021bi pizza timp de 15-20 de minute, sau p\u00e2n\u0103 c\u00e2nd marginile devin aurii \u0219i crumpte.<\/p>\n<\/li>\n<li><strong>Servire:<\/strong><br \/>\nOdat\u0103 coapt\u0103, l\u0103sa\u021bi pizza s\u0103 se r\u0103ceasc\u0103 pu\u021bin, apoi t\u0103ia\u021bi-o \u0219i servi\u021bi-o cald\u0103. <\/li>\n<\/ol>\n<h3>Not\u0103<\/h3>\n<p>Aceast\u0103 re\u021bet\u0103 poate fi personalizat\u0103 dup\u0103 gusturi. Pute\u021bi ad\u0103uga sau \u00eenlocui ingredientele din topping, \u00een func\u021bie de preferin\u021bele personale sau de ingredientele pe care le ave\u021bi la \u00eendem\u00e2n\u0103.<\/p>\n<p>Savura\u021bi aceast\u0103 pizza cu ton \u0219i legume, un preparat gustos \u0219i s\u0103\u021bios, perfect pentru orice ocazie!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/UzosGu8cArw\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Blat pufos, topping bogat \u2013 Pizza cu ton si legume reteta Gina Bradea\u201d a fost \u00eenc\u0103rcat pe 26\/04\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blat pufos, topping bogat \u2013 Pizza cu ton \u0219i legume Pizza cu ton \u0219i legume este o re\u021bet\u0103 delicioas\u0103, perfect\u0103 pentru orice moment al zilei. Este simplu de preparat \u0219i plin\u0103 de arome, promi\u021b\u00e2nd s\u0103 fie un hit \u00een r\u00e2ndul familiei \u0219i prietenilor. Haide\u021bi s\u0103&#8230;<\/p>\n","protected":false},"author":68,"featured_media":130960,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[91661,103231,103232,69731,16301,15818,103227,103228,103229,103230,4518,89870],"class_list":["post-130959","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-blat","tag-cum-se-face-pizza","tag-cum-se-face-pizza-cu-ton","tag-gina-bradea","tag-legume","tag-pizza","tag-pizza-cu-ton","tag-pizza-cu-ton-si-ceapa","tag-pizza-cu-ton-si-porumb","tag-pizza-gina-bradea","tag-reteta","tag-ton"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/130959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=130959"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/130959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/130960"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=130959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=130959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=130959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}