{"id":133464,"date":"2025-05-11T10:00:09","date_gmt":"2025-05-11T08:00:09","guid":{"rendered":"https:\/\/hadnews.com\/ro\/delicii-culinare-cu-alexandru-comerzan-piept-de-pui-cu-sparanghel-si-ananas-caramelizat-servit-cu-inghetata\/"},"modified":"2025-05-11T10:00:09","modified_gmt":"2025-05-11T08:00:09","slug":"delicii-culinare-cu-alexandru-comerzan-piept-de-pui-cu-sparanghel-si-ananas-caramelizat-servit-cu-inghetata","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/delicii-culinare-cu-alexandru-comerzan-piept-de-pui-cu-sparanghel-si-ananas-caramelizat-servit-cu-inghetata\/","title":{"rendered":"Delicii culinare cu Alexandru Comerzan: Piept de pui cu sparanghel \u0219i ananas caramelizat, servit cu \u00eenghe\u021bat\u0103"},"content":{"rendered":"<h3>Chef de g\u0103tit: Descoper\u0103 o re\u021bet\u0103 delicioas\u0103 cu Alexandru Comerzan<\/h3>\n<p>\u00cen cel de-al nou\u0103lea sezon al emisiunii \u201eChef de g\u0103tit\u201d, Alexandru Comerzan ne \u00eenc\u00e2nt\u0103 cu o re\u021bet\u0103 rafinat\u0103 \u0219i inedit\u0103: piept de pui cu sparanghel \u0219i ananas caramelizat, servit al\u0103turi de o \u00eenghe\u021bat\u0103 delicioas\u0103.<\/p>\n<p>Aceast\u0103 combina\u021bie inedit\u0103 de arome promite s\u0103 surprind\u0103 papilele gustative ale tuturor iubitorilor de gastronomie. Pieptul de pui, g\u0103tit la perfec\u021biune, \u00eembin\u0103 suculen\u021ba c\u0103rnii cu textura crocant\u0103 a sparanghelului, \u00een timp ce ananasul caramelizat adaug\u0103 un strop de dulcea\u021b\u0103 care completeaz\u0103 perfect fiecare \u00eenghi\u021bitur\u0103.<\/p>\n<p>Partenerii emisiunii, Kaufland Moldova, Zepter Moldova, Freken BOK Moldova \u0219i Latti, contribuie la acest demers culinar prin furnizarea ingredientelor de calitate superioar\u0103, asigur\u00e2ndu-se c\u0103 fiecare re\u021bet\u0103 este nu doar delicioas\u0103, ci \u0219i s\u0103n\u0103toas\u0103.<\/p>\n<p>Fie c\u0103 e\u0219ti un buc\u0103tar \u00eencep\u0103tor sau un gourmet experimentat, acest episod te va inspira s\u0103 \u00ee\u021bi pui creativitatea la lucru \u00een buc\u0103t\u0103rie. Re\u021betele prezentate de Alexandru Comerzan sunt g\u00e2ndite pentru a aduce bucurie \u0219i savoare \u00een fiecare mas\u0103.<\/p>\n<p>Nu rata ocazia de a explora toate re\u021betele apetisante din acest sezon, care promit s\u0103 transforme fiecare cin\u0103 \u00eentr-un festin memorabil. Preg\u0103te\u0219te-te s\u0103 \u00ee\u021bi surprinzi invita\u021bii \u0219i s\u0103 faci din fiecare mas\u0103 o s\u0103rb\u0103toare!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/7z8JiyuQhsE\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Chef de g\u0103tit\u201d cu Alexandru Comerzan. Piept de pui cu sparanghel \u0219i ananas caramelizat cu \u00eenghe\u021bat\u0103\u201d a fost \u00eenc\u0103rcat pe 11\/05\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCJYCClZe1UppC6q3XJ4Mp2A\" target=\"_blank\"> Jurnal TV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef de g\u0103tit: Descoper\u0103 o re\u021bet\u0103 delicioas\u0103 cu Alexandru Comerzan \u00cen cel de-al nou\u0103lea sezon al emisiunii \u201eChef de g\u0103tit\u201d, Alexandru Comerzan ne \u00eenc\u00e2nt\u0103 cu o re\u021bet\u0103 rafinat\u0103 \u0219i inedit\u0103: piept de pui cu sparanghel \u0219i ananas caramelizat, servit al\u0103turi de o&#8230;<\/p>\n","protected":false},"author":85,"featured_media":133465,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[13027,91119,86483,5597,101997],"class_list":{"0":"post-133464","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-stiri","8":"tag-chef","9":"tag-inghetata","10":"tag-piept-de-pui","11":"tag-retete","12":"tag-sparanghel"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/133464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=133464"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/133464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/133465"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=133464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=133464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=133464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}