{"id":133802,"date":"2025-05-11T09:41:15","date_gmt":"2025-05-11T07:41:15","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cu-200-g-de-unt-200-g-de-nuci-si-3-oua-pregatesti-o-tava-delicioasa-de-prajitura-felii-londra-ginabradea-cake\/"},"modified":"2025-05-11T09:41:15","modified_gmt":"2025-05-11T07:41:15","slug":"cu-200-g-de-unt-200-g-de-nuci-si-3-oua-pregatesti-o-tava-delicioasa-de-prajitura-felii-londra-ginabradea-cake","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cu-200-g-de-unt-200-g-de-nuci-si-3-oua-pregatesti-o-tava-delicioasa-de-prajitura-felii-londra-ginabradea-cake\/","title":{"rendered":"Cu 200 g de unt, 200 g de nuci \u0219i 3 ou\u0103, preg\u0103te\u0219ti o tav\u0103 delicioas\u0103 de Prajitur\u0103 Felii Londra! #ginabradea #cake"},"content":{"rendered":"<h1>Prajitura Felii Londra cu Nuca, Gem si Bezea<\/h1>\n<h3>Introducere<\/h3>\n<p>Ast\u0103zi v\u0103 invit s\u0103 descoperim \u00eempreun\u0103 o re\u021bet\u0103 delicioas\u0103, plin\u0103 de tradi\u021bie: Prajitura Felii Londra! Aceast\u0103 re\u021bet\u0103 \u00ee\u0219i are originea \u00een caietul mamei mele, av\u00e2nd la baz\u0103 re\u021beta unei prietene, Brigitte, din Sibiu. Cu ingrediente simple \u0219i o execu\u021bie u\u0219oar\u0103, aceast\u0103 pr\u0103jitur\u0103 va deveni cu siguran\u021b\u0103 favorita dvs. \u00een zilele de s\u0103rb\u0103toare sau \u00een momentele de r\u0103sf\u0103\u021b.<\/p>\n<h3>Ingrediente (pentru o tav\u0103 de 20 x 30 cm)<\/h3>\n<h4>Pentru aluat:<\/h4>\n<ul>\n<li>300 g f\u0103in\u0103<\/li>\n<li>200 g unt<\/li>\n<li>70 g zah\u0103r<\/li>\n<li>Un v\u00e2rf de linguri\u021b\u0103 sare<\/li>\n<li>Vanilie (sau coaj\u0103 de l\u0103m\u00e2ie)<\/li>\n<li>3 g\u0103lbenu\u0219uri<\/li>\n<li>1 linguri\u021b\u0103 de praf de copt<\/li>\n<\/ul>\n<h4>Pentru umplutur\u0103:<\/h4>\n<ul>\n<li>1 borcan de 400 g gem sau marmelad\u0103 (caise, vi\u0219ine, c\u0103p\u0219uni, prune, zmeur\u0103 etc.)<\/li>\n<li>100 g miez de nuc\u0103 (op\u021bional)<\/li>\n<\/ul>\n<h4>Pentru bezea:<\/h4>\n<ul>\n<li>3 albu\u0219uri<\/li>\n<li>150 g zah\u0103r<\/li>\n<li>100 g miez de nuc\u0103<\/li>\n<li>1 linguri\u021b\u0103 o\u021bet<\/li>\n<li>Vanilie<\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li>\n<p><strong>Prepararea aluatului<\/strong>: \u00centr-un bol, amesteca\u021bi bine 200 g de unt cu 70 g de zah\u0103r. Ad\u0103uga\u021bi vanilia \u0219i un v\u00e2rf de sare, continu\u00e2nd s\u0103 mixa\u021bi.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea g\u0103lbenu\u0219urilor<\/strong>: \u00cen timp ce amesteca\u021bi, \u00eencorpora\u021bi cele 3 g\u0103lbenu\u0219uri, amestec\u00e2nd p\u00e2n\u0103 se combin\u0103 bine.<\/p>\n<\/li>\n<li>\n<p><strong>Cernerea ingredientelor uscate<\/strong>: Cernem 300 g de f\u0103in\u0103 \u00eempreun\u0103 cu 1 linguri\u021b\u0103 de praf de copt, apoi ad\u0103ug\u0103m la compozi\u021bia de unt \u0219i amestec\u0103m p\u00e2n\u0103 ob\u021binem un aluat omogen.<\/p>\n<\/li>\n<li>\n<p><strong>Repausul aluatului<\/strong>: \u00cempacheta\u021bi aluatul \u00een folie de plastic \u0219i l\u0103sa\u021bi-l la frigider pentru aproximativ 30 de minute.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea bezelei<\/strong>: Bate\u021bi albu\u0219urile p\u00e2n\u0103 devin spum\u0103 tare. Ad\u0103uga\u021bi treptat 150 g de zah\u0103r \u0219i o\u021betul, continu\u00e2nd s\u0103 mixa\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o bezea ferm\u0103. \u00cencorpora\u021bi 100 g de miez de nuc\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Asamblarea pr\u0103jiturii<\/strong>: <\/p>\n<ul>\n<li>Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C.<\/li>\n<li>Scoate\u021bi aluatul din frigider \u0219i \u00eentinde\u021bi-l uniform \u00een tava preg\u0103tit\u0103.<\/li>\n<li>Ad\u0103uga\u021bi stratul de gem peste aluat, av\u00e2nd grij\u0103 s\u0103 fie distribuit uniform.<\/li>\n<li>Pres\u0103ra\u021bi nuca m\u0103cinat\u0103 deasupra gemului, dac\u0103 dori\u021bi un plus de gust.<\/li>\n<li>Finalmente, ad\u0103uga\u021bi bezeaua deasupra, nivel\u00e2nd-o cu o spatul\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>: Introduce\u021bi tava \u00een cuptorul pre\u00eenc\u0103lzit \u0219i coace\u021bi timp de 30-35 de minute, p\u00e2n\u0103 c\u00e2nd bezeaua devine aurie \u0219i crocant\u0103.<\/p>\n<\/li>\n<li><strong>Servirea<\/strong>: L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a o t\u0103ia \u00een felii. Servi\u021bi-o cu mare pl\u0103cere al\u0103turi de o cea\u0219c\u0103 de cafea sau ceai!<\/li>\n<\/ol>\n<h3>Concluzie<\/h3>\n<p>Prajitura Felii Londra cu nuc\u0103, gem \u0219i bezea nu este doar un desert, ci \u0219i o amintire pre\u021bioas\u0103 a timpului petrecut \u00een familie. Aceasta re\u021bet\u0103 simpl\u0103 \u0219i aromat\u0103 va aduce cu siguran\u021b\u0103 bucurie \u0219i z\u00e2mbete celor dragi! Profita\u021bi de ocazie s\u0103 o \u00eencerca\u021bi \u0219i s\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi aceast\u0103 delicates\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/MJMe45btlqU\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cu 200 g de unt, 200 g de nuca si 3 oua fac o tava de Prajitura Felii Londra! #ginabradea #cake\u201d a fost \u00eenc\u0103rcat pe 11\/05\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prajitura Felii Londra cu Nuca, Gem si Bezea Introducere Ast\u0103zi v\u0103 invit s\u0103 descoperim \u00eempreun\u0103 o re\u021bet\u0103 delicioas\u0103, plin\u0103 de tradi\u021bie: Prajitura Felii Londra! Aceast\u0103 re\u021bet\u0103 \u00ee\u0219i are originea \u00een caietul mamei mele, av\u00e2nd la baz\u0103 re\u021beta unei prietene, Brigitte,&#8230;<\/p>\n","protected":false},"author":68,"featured_media":133803,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[91662,69731,84417,83806,104863,104860,104862,104861,104864,4518,12867,16560],"class_list":["post-133802","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-bezea","tag-gina-bradea","tag-nuca","tag-prajitura","tag-prajituri-cu-nuca","tag-prajituri-de-casa","tag-prajituri-de-craciun","tag-prajituri-festive","tag-prajituurile-copilariei","tag-reteta","tag-reteta-gina-bradea","tag-unt"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/133802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=133802"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/133802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/133803"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=133802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=133802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=133802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}