{"id":134645,"date":"2025-05-16T17:00:06","date_gmt":"2025-05-16T15:00:06","guid":{"rendered":"https:\/\/hadnews.com\/ro\/folositi-o-cana-de-250-ml-chec-marmorat-pufos-si-plin-de-aroma\/"},"modified":"2025-05-16T17:00:06","modified_gmt":"2025-05-16T15:00:06","slug":"folositi-o-cana-de-250-ml-chec-marmorat-pufos-si-plin-de-aroma","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/folositi-o-cana-de-250-ml-chec-marmorat-pufos-si-plin-de-aroma\/","title":{"rendered":"Folosi\u021bi o can\u0103 de 250 ml! Chec marmorat, pufos \u0219i plin de arom\u0103!"},"content":{"rendered":"<h1>Folosi\u021bi o can\u0103 de 250 ml! Chec pufos marmorat, foarte gustos \u0219i aromat!<\/h1>\n<p><strong>Descrierea re\u021betei:<\/strong><\/p>\n<p>Dac\u0103 sunte\u021bi \u00een c\u0103utarea unui desert delicios \u0219i u\u0219or de preg\u0103tit, checul pufos marmorat este alegerea perfect\u0103! Aceast\u0103 re\u021bet\u0103 de chec v\u0103 va r\u0103sf\u0103\u021ba cu o textur\u0103 aerat\u0103 \u0219i un gust aromatic, f\u0103c\u00e2ndu-l ideal pentru orice ocazie. Din 10 ou\u0103, ve\u021bi ob\u021bine dou\u0103 checuri mari, suficiente pentru a \u00eendulci mul\u021bi prieteni \u0219i familie. <\/p>\n<h2>Ingrediente (pentru 2 checuri mari):<\/h2>\n<ul>\n<li><strong>10 ou\u0103<\/strong><\/li>\n<li><strong>2 c\u0103ni de f\u0103in\u0103<\/strong><\/li>\n<li><strong>1.5 c\u0103ni de zah\u0103r<\/strong> (o parte poate fi zah\u0103r vanilat)<\/li>\n<li><strong>10 linguri de unt topit<\/strong> (musai cu 82% gr\u0103sime) sau <strong>10 linguri de ulei<\/strong><\/li>\n<li><strong>0.5 plic de praf de copt<\/strong><\/li>\n<li><strong>3 linguri de ap\u0103<\/strong><\/li>\n<li><strong>2 linguri\u021be de o\u021bet<\/strong><\/li>\n<li><strong>2 linguri\u021be de esen\u021b\u0103 de rom<\/strong><\/li>\n<li><strong>Coaja ras\u0103 de la o portocal\u0103 mare netratat\u0103<\/strong><\/li>\n<li><strong>1 lingur\u0103 cu v\u00e2rf de cacao<\/strong><\/li>\n<li><strong>1 linguri\u021b\u0103 ras\u0103 de sare<\/strong><\/li>\n<\/ul>\n<h2>Mod de preparare:<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea tavilor:<\/strong> Preg\u0103tim dou\u0103 t\u0103vi mari de chec (30&#215;9 cm), le ungem cu unt \u0219i le tapet\u0103m cu f\u0103in\u0103. Pre\u00eenc\u0103lzim cuptorul la 180 de grade Celsius, aleg\u00e2nd un program care d\u0103 c\u0103ldur\u0103 sus \u0219i jos f\u0103r\u0103 ventila\u021bie.<\/p>\n<\/li>\n<li>\n<p><strong>Separarea ou\u0103lor:<\/strong> Lu\u0103m un castron foarte mare \u0219i unul mai mic \u0219i separ\u0103m ou\u0103le: albu\u0219urile \u00een castronul mare \u0219i g\u0103lbenu\u0219urile \u00een castronul mai mic. Asigura\u021bi-v\u0103 c\u0103 nu sc\u0103pa\u021bi g\u0103lbenu\u0219 \u00een albu\u0219.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea spumei de albu\u0219uri:<\/strong> Peste albu\u0219uri, ad\u0103ug\u0103m dou\u0103 linguri\u021be de o\u021bet \u0219i mix\u0103m cu un mixer la vitez\u0103 maxim\u0103 p\u00e2n\u0103 devin albe \u0219i voluminoase. Apoi, ad\u0103ug\u0103m treptat o can\u0103 de zah\u0103r, continu\u00e2nd s\u0103 mix\u0103m p\u00e2n\u0103 ob\u021binem o spum\u0103 consistent\u0103, care \u00ee\u0219i p\u0103streaz\u0103 forma.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea g\u0103lbenu\u0219urilor:<\/strong> \u00cen castronul cu g\u0103lbenu\u0219uri, ad\u0103ug\u0103m 1 linguri\u021b\u0103 de sare, 1\/2 can\u0103 de zah\u0103r \u0219i 3 linguri de ap\u0103. Mix\u0103m p\u00e2n\u0103 devin voluminoase \u0219i deschise la culoare. Incorpor\u0103m coaja de portocal\u0103 \u0219i esen\u021ba de rom.<\/p>\n<\/li>\n<li>\n<p><strong>Amestecarea aluaturilor:<\/strong> Turn\u0103m g\u0103lbenu\u0219urile peste albu\u0219uri \u0219i amestec\u0103m cu o palet\u0103 de silicon, folosind mi\u0219c\u0103ri circulare. Cu o strecur\u0103toare, ad\u0103ug\u0103m f\u0103ina cernut\u0103 \u00eempreun\u0103 cu praful de copt, f\u0103r\u0103 a amesteca excesiv.<\/p>\n<\/li>\n<li>\n<p><strong>Incorporarea untului sau uleiului:<\/strong> \u00cenc\u0103lzim pu\u021bin untul topit \u0219i, cu ajutorul unei palete, incorpor\u0103m 2-3 linguri din aluat, apoi ad\u0103ug\u0103m acest amestec \u00een aluatul principal.<\/p>\n<\/li>\n<li>\n<p><strong>Umplerea tavilor:<\/strong> Umplem t\u0103vile de chec pe trei sferturi cu aluat. \u00cen restul de aluat, \u00eencorpor\u0103m cacao cernut\u0103 \u0219i distribuim uniform \u00een t\u0103vi.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea:<\/strong> D\u0103m t\u0103vile la cuptorul pre\u00eenc\u0103lzit pentru aproximativ 30 de minute, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. Timpul de coacere poate varia \u00een func\u021bie de dimensiunea t\u0103vilor.<\/p>\n<\/li>\n<li><strong>R\u0103cire \u0219i servire:<\/strong> L\u0103sa\u021bi checul s\u0103 ajung\u0103 la temperatura camerei, apoi por\u021biona\u021bi-l \u0219i savura\u021bi-l!<\/li>\n<\/ol>\n<h2>Poft\u0103 bun\u0103!<\/h2>\n<p>Checul pufos marmorat este un desert versatil, perfect pentru orice moment al zilei. Aroma de portocal\u0103 \u0219i rom adaug\u0103 un plus de rafinament, iar textura pufoas\u0103 va impresiona cu siguran\u021b\u0103 orice musafir. Experimenta\u021bi aceast\u0103 re\u021bet\u0103 \u0219i bucura\u021bi-v\u0103 de fiecare felie!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/_fNLTjnp5oc\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Folosi\u021bi o can\u0103 de 250 ml! Chec pufos marmorat, foarte gustos \u0219i aromat!\u201d a fost \u00eenc\u0103rcat pe 16\/05\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Folosi\u021bi o can\u0103 de 250 ml! Chec pufos marmorat, foarte gustos \u0219i aromat! Descrierea re\u021betei: Dac\u0103 sunte\u021bi \u00een c\u0103utarea unui desert delicios \u0219i u\u0219or de preg\u0103tit, checul pufos marmorat este alegerea perfect\u0103! Aceast\u0103 re\u021bet\u0103 de chec v\u0103 va r\u0103sf\u0103\u021ba cu o textur\u0103&#8230;<\/p>\n","protected":false},"author":69,"featured_media":134646,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[90503,12819,105301,101950,4518],"class_list":["post-134645","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-chec","tag-gustos","tag-marmorat","tag-pufos","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/134645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=134645"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/134645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/134646"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=134645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=134645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=134645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}