{"id":136520,"date":"2025-05-22T17:05:01","date_gmt":"2025-05-22T15:05:01","guid":{"rendered":"https:\/\/hadnews.com\/ro\/acum-bunica-gateste-la-fel-o-idee-fresh-pentru-o-reteta-traditionala\/"},"modified":"2025-05-22T17:05:01","modified_gmt":"2025-05-22T15:05:01","slug":"acum-bunica-gateste-la-fel-o-idee-fresh-pentru-o-reteta-traditionala","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/acum-bunica-gateste-la-fel-o-idee-fresh-pentru-o-reteta-traditionala\/","title":{"rendered":"Acum bunica g\u0103te\u0219te la fel! O idee fresh pentru o re\u021bet\u0103 tradi\u021bional\u0103."},"content":{"rendered":"<h1>Acum \u0219i bunica le g\u0103te\u0219te la fel! Idee nou\u0103 pentru re\u021beta veche<\/h1>\n<p>Bine a\u021bi venit la o nou\u0103 aventur\u0103 culinar\u0103, unde aducem un omagiu re\u021betelor tradi\u021bionale, adapt\u00e2ndu-le cu pu\u021bin stil modern! Ast\u0103zi v\u0103 propunem o re\u021bet\u0103 delicioas\u0103 care \u00eembin\u0103 tradi\u021bia cu inova\u021bia, transform\u00e2nd preparatul clasic \u00eentr-o delicates\u0103 u\u0219or de preparat acas\u0103.<\/p>\n<h2>Ingrediente<\/h2>\n<h3>Pentru umplutur\u0103:<\/h3>\n<ul>\n<li><strong>Orez<\/strong>: 300 g<\/li>\n<li><strong>Ceb\u0103<\/strong>: 2 buc<\/li>\n<li><strong>Usturoi<\/strong>: 4 c\u0103\u021bei<\/li>\n<li><strong>P\u0103trunjel<\/strong>: 20 g<\/li>\n<li><strong>Carne tocat\u0103<\/strong>: 300 g (poate fi porc sau vit\u0103, dup\u0103 preferin\u021be)<\/li>\n<li><strong>Pasta de tomate<\/strong>: 50 g<\/li>\n<li><strong>O\u021bet balsamic<\/strong>: 20 ml<\/li>\n<li><strong>Ulei de m\u0103sline<\/strong>: 100 ml<\/li>\n<li><strong>Suc de l\u0103m\u00e2ie<\/strong>: 20 ml<\/li>\n<\/ul>\n<h3>Pentru umplutur\u0103 suplimentar\u0103:<\/h3>\n<ul>\n<li><strong>Varz\u0103<\/strong>: 1 buc (proasp\u0103t\u0103)<\/li>\n<li><strong>Varz\u0103 murat\u0103<\/strong>: 300 g<\/li>\n<li><strong>Bacon afumat<\/strong>: 150 g<\/li>\n<li><strong>Ro\u0219ii cherry<\/strong>: 250 g<\/li>\n<li><strong>Ardei gras ro\u0219u<\/strong>: 100 g<\/li>\n<li><strong>Ardei iute ro\u0219u<\/strong>: 20 g<\/li>\n<li><strong>Usturoi<\/strong>: 3 c\u0103\u021bei<\/li>\n<li><strong>M\u0103rar<\/strong>: 15 g<\/li>\n<li><strong>P\u0103trunjel<\/strong>: 15 g<\/li>\n<\/ul>\n<h3>Condimente:<\/h3>\n<ul>\n<li><strong>Sare<\/strong>: 5 g (3 g pentru umplutur\u0103, 2 g pentru varz\u0103)<\/li>\n<li><strong>Piper negru<\/strong>: 2 g (1 g pentru varz\u0103)<\/li>\n<li><strong>Frunze de dafin<\/strong>: 3 buc<\/li>\n<li><strong>Zah\u0103r<\/strong>: 10 g<\/li>\n<li><strong>Ulei<\/strong>: 50 ml<\/li>\n<li><strong>O\u021bet de vin<\/strong>: 30 ml<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea umpluturii<\/strong>:<\/p>\n<ul>\n<li>Sp\u0103la\u021bi orezul sub un jet de ap\u0103 rece \u0219i l\u0103sa\u021bi-l s\u0103 se scurg\u0103.<\/li>\n<li>Toca\u021bi ceapa \u0219i usturoiul m\u0103runt. \u00centr-o tigaie, \u00eenc\u0103lzi\u021bi pu\u021bin ulei de m\u0103sline \u0219i ad\u0103uga\u021bi ceapa \u0219i usturoiul, c\u0103lindu-le p\u00e2n\u0103 devin aurii.<\/li>\n<li>Ad\u0103uga\u021bi carnea tocat\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se rumene\u0219te. Apoi, ad\u0103uga\u021bi orezul, p\u0103trunjelul tocat, pasta de tomate, o\u021betul balsamic \u0219i sucul de l\u0103m\u00e2ie. Condimenta\u021bi cu sare \u0219i piper. L\u0103sa\u021bi totul s\u0103 fiarb\u0103 pe foc mic timp de 10 minute. <\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea verzei<\/strong>:<\/p>\n<ul>\n<li>\u00centr-oalt\u0103 oal\u0103, pune\u021bi varza proasp\u0103t\u0103 t\u0103iat\u0103 \u0219i varza murat\u0103, ad\u0103ug\u00e2nd frunzele de dafin \u0219i baconul afumat t\u0103iat cubule\u021be. <\/li>\n<li>Ad\u0103uga\u021bi pu\u021bin\u0103 ap\u0103, un praf de sare, piper, zah\u0103r \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mic timp de aproximativ 30 de minute.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Montarea preparatului<\/strong>:<\/p>\n<ul>\n<li>Dup\u0103 ce umplutura este g\u0103tit\u0103, lua\u021bi frunzele de varz\u0103 \u0219i umple\u021bi-le cu compozi\u021bia de orez \u0219i carne. Rula\u021bi-le \u0219i a\u0219eza\u021bi-le \u00eentr-o tav\u0103.<\/li>\n<li>Peste varza umplut\u0103, ad\u0103uga\u021bi ro\u0219iile cherry cur\u0103\u021bate, ardeii toca\u021bi \u0219i restul de ulei. <\/li>\n<\/ul>\n<\/li>\n<li><strong>Finalizarea dish-ului<\/strong>:\n<ul>\n<li>Acoperi\u021bi tava cu folie de aluminiu \u0219i l\u0103sa\u021bi s\u0103 se coac\u0103 \u00een cuptor la 180\u00b0C timp de aproximativ 45 de minute. <\/li>\n<li>Remove\u021bi folia \u00een ultimele 10 minute pentru a se rumeni frumos.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Noti\u021be<\/h2>\n<ul>\n<li>Pute\u021bi adapta umplutura dup\u0103 preferin\u021bele personale, ad\u0103ug\u00e2nd ciuperci sau alte legume.<\/li>\n<li>Servi\u021bi preparatul cu o salat\u0103 proasp\u0103t\u0103 de legume sau cu sos de iaurt, pentru a ad\u0103uga o not\u0103 de prospe\u021bime.<\/li>\n<\/ul>\n<p>A\u0219teptam s\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi aceast\u0103 re\u021bet\u0103 cu cei dragi! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/uocZR5GcTeY\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Acum si bunica le gateste la fel! Idee noua pentru reteta veche\u201d a fost \u00eenc\u0103rcat pe 22\/05\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UClhvADSV4F4xkPMxxH7GRzA\" target=\"_blank\"> savurosTV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acum \u0219i bunica le g\u0103te\u0219te la fel! Idee nou\u0103 pentru re\u021beta veche Bine a\u021bi venit la o nou\u0103 aventur\u0103 culinar\u0103, unde aducem un omagiu re\u021betelor tradi\u021bionale, adapt\u00e2ndu-le cu pu\u021bin stil modern! Ast\u0103zi v\u0103 propunem o re\u021bet\u0103 delicioas\u0103 care \u00eembin\u0103 tradi\u021bia cu&#8230;<\/p>\n","protected":false},"author":67,"featured_media":136521,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[88175,13035,3859,4518,95514],"class_list":["post-136520","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-bunica","tag-gatit","tag-ingrediente","tag-reteta","tag-traditional"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/136520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=136520"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/136520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/136521"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=136520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=136520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=136520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}