{"id":137136,"date":"2025-05-29T18:27:59","date_gmt":"2025-05-29T16:27:59","guid":{"rendered":"https:\/\/hadnews.com\/ro\/un-bol-o-furculita-si-5-minute-biscuiti-de-casa-cu-untura-fara-masina-de-tocat-si-forme-speciale\/"},"modified":"2025-05-29T18:27:59","modified_gmt":"2025-05-29T16:27:59","slug":"un-bol-o-furculita-si-5-minute-biscuiti-de-casa-cu-untura-fara-masina-de-tocat-si-forme-speciale","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/un-bol-o-furculita-si-5-minute-biscuiti-de-casa-cu-untura-fara-masina-de-tocat-si-forme-speciale\/","title":{"rendered":"Un bol, o furculi\u021b\u0103 \u0219i 5 minute! Biscui\u021bi de cas\u0103 cu untur\u0103, f\u0103r\u0103 ma\u0219in\u0103 de tocat \u0219i forme speciale"},"content":{"rendered":"<h1>Un bol, o furculi\u021b\u0103 \u0219i 5 min! Biscui\u021bi de cas\u0103 cu untur\u0103<\/h1>\n<p>Dac\u0103 sunte\u021bi \u00een c\u0103utarea unei re\u021bete rapide \u0219i delicioase de biscui\u021bi, atunci a\u021bi ajuns la locul potrivit! Ace\u0219ti biscui\u021bi de cas\u0103 cu untur\u0103, cunoscu\u021bi \u0219i sub denumirea de ciucalai sau pi\u0219coturi, sunt extrem de u\u0219or de f\u0103cut \u0219i nu necesit\u0103 o ma\u0219in\u0103 de tocat sau ustensile complicate. V\u0103 propun o re\u021bet\u0103 simpl\u0103 care poate fi realizat\u0103 \u00eentr-o jum\u0103tate de or\u0103, av\u00e2nd nevoie doar de un bol, o furculi\u021b\u0103 \u0219i 5 minute pentru prepararea aluatului!<\/p>\n<h2>Ingrediente (aproximativ 30 de biscui\u021bi):<\/h2>\n<ul>\n<li><strong>200 g de untur\u0103<\/strong> (alb\u0103 \u0219i curat\u0103)<\/li>\n<li><strong>4 plicuri de zah\u0103r vanilat<\/strong><\/li>\n<li><strong>70 g de sm\u00e2nt\u00e2n\u0103 consistent\u0103<\/strong> (30% gr\u0103sime)<\/li>\n<li><strong>2 g\u0103lbenu\u0219uri<\/strong><\/li>\n<li><strong>1 linguri\u021b\u0103 ras\u0103 de sare<\/strong><\/li>\n<li><strong>Coaja unei l\u0103m\u00e2i netratate<\/strong><\/li>\n<li><strong>2 linguri de suc de l\u0103m\u00e2ie<\/strong><\/li>\n<li><strong>1 linguri\u021b\u0103 ras\u0103 de praf de copt<\/strong><\/li>\n<li><strong>340 &#8211; 350 g de f\u0103in\u0103 000<\/strong><\/li>\n<li><strong>Zah\u0103r pudr\u0103 vanilat<\/strong> pentru t\u0103v\u0103lit<\/li>\n<\/ul>\n<h2>Instruc\u021biuni:<\/h2>\n<ol>\n<li>\n<p><strong>Amestecarea ingredientelor<\/strong>: \u00centr-un castron, combina\u021bi untura, sm\u00e2nt\u00e2na, g\u0103lbenu\u0219urile, sarea, praful de copt, zah\u0103rul vanilat, coaja de l\u0103m\u00e2ie \u0219i sucul de l\u0103m\u00e2ie. Folosi\u021bi o furculi\u021b\u0103 pentru a omogeniza bine ingredientele.<\/p>\n<\/li>\n<li>\n<p><strong>Incorporarea f\u0103inii<\/strong>: Ad\u0103uga\u021bi f\u0103ina treptat, amestec\u00e2nd p\u00e2n\u0103 ob\u021bine\u021bi un aluat pliabil care nu se lipe\u0219te de m\u00e2ini, asem\u0103n\u0103tor ca textur\u0103 cu plastilina. Ve\u021bi putea ajusta cantitatea de f\u0103in\u0103, \u00een func\u021bie de umiditatea ingredientelor.<\/p>\n<\/li>\n<li>\n<p><strong>Modelarea biscui\u021bilor<\/strong>: Exist\u0103 c\u00e2teva metode pentru a modela biscui\u021bii:<\/p>\n<ul>\n<li>Folosi\u021bi un po\u0219 de patiserie cu un cap\u0103t de \u0219pri\u021bare \u00een form\u0103 de stea. Umple\u021bi po\u0219ul cu aluat \u0219i forma\u021bi biscui\u021bii direct pe h\u00e2rtie de copt.<\/li>\n<li>Dac\u0103 nu ave\u021bi un po\u0219, pute\u021bi folosi doar cap\u0103tul de \u0219pri\u021bare, pres\u00e2nd aluatul prin el.<\/li>\n<li>Alternativ, modela\u021bi biscui\u021bii cu m\u00e2na, dar aluatul este suficient de ferm pentru a nu se rupe.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Coacerea biscui\u021bilor<\/strong>: V\u0103 recomand s\u0103 folosi\u021bi un airfryer, precum Cosori Dual Blaze Twinfry, care nu necesit\u0103 pre\u00eenc\u0103lzire. A\u0219eza\u021bi biscui\u021bii \u00een co\u0219 (aproximativ 15 biscui\u021bi pe r\u00e2nd) \u0219i seta\u021bi la 160 de grade pentru 22 de minute. Verifica\u021bi dac\u0103 sunt cop\u021bi la baz\u0103; dac\u0103 nu mai sunt albi, sunt gata.<\/p>\n<p>Dac\u0103 prefera\u021bi s\u0103 coace\u021bi biscui\u021bii \u00een cuptor, pre\u00eenc\u0103lzi\u021bi-l la 180 de grade, setarea c\u0103ldur\u0103 sus \u0219i jos, f\u0103r\u0103 ventilare \u0219i coace\u021bi p\u00e2n\u0103 devin bine rumeni\u021bi pe ambele p\u0103r\u021bi.<\/p>\n<\/li>\n<li><strong>Finalizarea<\/strong>: L\u0103sa\u021bi biscui\u021bii s\u0103 se r\u0103ceasc\u0103, apoi t\u0103v\u0103li\u021bi-i cu zah\u0103r pudr\u0103 vanilat, av\u00e2nd grij\u0103 deoarece sunt foarte fragezi.<\/li>\n<\/ol>\n<p>Ace\u0219ti biscui\u021bi sunt perfec\u021bi al\u0103turi de o cafea aromat\u0103 sau o limonad\u0103 r\u0103coritoare. Bucura\u021bi-v\u0103 de fiecare mu\u0219c\u0103tur\u0103 \u0219i experimenta\u021bi cu diferite forme pentru a le da un aspect deosebit! Bon app\u00e9tit!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/vT7Jizoti9A\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Un bol, o furculi\u021b\u0103 \u0219i 5 min! Biscui\u021bi de casa cu untur\u0103, f\u0103r\u0103 ma\u0219in\u0103 de tocat cu form\u0103 special\u0103\u201d a fost \u00eenc\u0103rcat pe 29\/05\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un bol, o furculi\u021b\u0103 \u0219i 5 min! Biscui\u021bi de cas\u0103 cu untur\u0103 Dac\u0103 sunte\u021bi \u00een c\u0103utarea unei re\u021bete rapide \u0219i delicioase de biscui\u021bi, atunci a\u021bi ajuns la locul potrivit! Ace\u0219ti biscui\u021bi de cas\u0103 cu untur\u0103, cunoscu\u021bi \u0219i sub denumirea de ciucalai sau pi\u0219coturi, sunt&#8230;<\/p>\n","protected":false},"author":69,"featured_media":137137,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[94289,88477,13035,4518,84260],"class_list":["post-137136","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-airfryer","tag-biscuiti","tag-gatit","tag-reteta","tag-untura"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/137136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=137136"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/137136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/137137"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=137136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=137136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=137136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}