{"id":138289,"date":"2025-06-06T10:31:26","date_gmt":"2025-06-06T08:31:26","guid":{"rendered":"https:\/\/hadnews.com\/ro\/gatind-cu-alexandru-comerzan-cotlet-de-porc-cu-mazare-si-carpaccio-de-pere-cu-camembert\/"},"modified":"2025-06-06T10:31:26","modified_gmt":"2025-06-06T08:31:26","slug":"gatind-cu-alexandru-comerzan-cotlet-de-porc-cu-mazare-si-carpaccio-de-pere-cu-camembert","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/gatind-cu-alexandru-comerzan-cotlet-de-porc-cu-mazare-si-carpaccio-de-pere-cu-camembert\/","title":{"rendered":"\u201eG\u0103tind cu Alexandru Comerzan: Cotlet de porc cu maz\u0103re \u0219i Carpaccio de pere cu camembert\u201d"},"content":{"rendered":"<h3>Delicii culinare \u00een sezonul 9: \u201eChef de g\u0103tit\u201d cu Alexandru Comerzan<\/h3>\n<p>\u00cen cel de-al cincilea episod din sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d, Alexandru Comerzan ne propune o re\u021bet\u0103 deosebit\u0103 care \u00eembin\u0103 tradi\u021bia culinar\u0103 cu rafinamentul gourmet. Preparatul principal, cotletul de porc cu maz\u0103re, promite s\u0103 \u00eenc\u00e2nte papilele gustative ale spectatorilor prin combina\u021bia sa de arome \u0219i texturi.<\/p>\n<p>\u00cen prima parte a episodului, Alexandru ne arat\u0103 pa\u0219ii esen\u021biali pentru a ob\u021bine un cotlet de porc perfect, fr\u0103gezit \u0219i marinat cu condimente atent selectate. Acesta se serve\u0219te al\u0103turi de o garnitur\u0103 de maz\u0103re proasp\u0103t\u0103, care adaug\u0103 o not\u0103 de prospe\u021bime \u0219i culoare farfuriei. La final, preparatul cap\u0103t\u0103 o prezentare impecabil\u0103, demn\u0103 de cele mai fancy restaurante.<\/p>\n<p>Dar nu se opre\u0219te aici! Emisiunea ne \u00eenc\u00e2nt\u0103 \u0219i cu un desert surprinz\u0103tor: Carpaccio de pere cu camembert. Aceast\u0103 combina\u021bie inedit\u0103 dintre dulcea\u021ba perelor \u0219i cremositatea br\u00e2nzei de camembert ofer\u0103 un final rafinat mesei. Alexandru Comerzan dezv\u0103luie secretele pentru a scoate \u00een eviden\u021b\u0103 aromele naturale ale ingredientelor, l\u0103s\u00e2nd spectatorii dornici s\u0103 recreate aceste delicii acas\u0103.<\/p>\n<p>Gra\u021bie partenerilor emisiunii, precum Kaufland Moldova, Zepter Moldova \u0219i Freken BOK Moldova, aceast\u0103 edi\u021bie aduce nu doar re\u021bete delicioase, ci \u0219i inspira\u021bie pentru to\u021bi cei pasiona\u021bi de gastronomie. \u00cembin\u00e2nd ingredientele de calitate cu tehnici de g\u0103tit inovatoare, \u201eChef de g\u0103tit\u201d continu\u0103 s\u0103 transforme fiecare episod \u00eentr-o c\u0103l\u0103torie culinar\u0103 unic\u0103.<\/p>\n<p>Indiferent dac\u0103 e\u0219ti un buc\u0103tar experimentat sau un \u00eencep\u0103tor dornic s\u0103 \u00eenve\u021be, Alexandru Comerzan te invit\u0103 s\u0103 descoperi arta g\u0103titului \u0219i s\u0103 te bucuri de fiecare moment petrecut \u00een buc\u0103t\u0103rie. Nu rata ocazia de a te l\u0103sa inspirat de re\u021betele sale rafinate \u0219i de a aduce un strop de creativitate \u00een propriile tale mese!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/Tx7GadUMGzg\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan. Cotlet de porc cu maz\u0103re \u0219i Carpaccio de pere cu camembert\u201d a fost \u00eenc\u0103rcat pe 06\/06\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCJYCClZe1UppC6q3XJ4Mp2A\" target=\"_blank\"> Jurnal TV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicii culinare \u00een sezonul 9: \u201eChef de g\u0103tit\u201d cu Alexandru Comerzan \u00cen cel de-al cincilea episod din sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d, Alexandru Comerzan ne propune o re\u021bet\u0103 deosebit\u0103 care \u00eembin\u0103 tradi\u021bia culinar\u0103 cu rafinamentul gourmet. Preparatul&#8230;<\/p>\n","protected":false},"author":85,"featured_media":138290,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[107271,13027,107270,13035,87162],"class_list":["post-138289","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-carpaccio","tag-chef","tag-cotlet","tag-gatit","tag-mazare"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/138289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=138289"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/138289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/138290"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=138289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=138289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=138289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}