{"id":140326,"date":"2025-06-18T17:39:23","date_gmt":"2025-06-18T15:39:23","guid":{"rendered":"https:\/\/hadnews.com\/ro\/delicioasa-placinta-turnata-cu-mere-fara-praf-de-copt-unt-sau-ulei-blat-pufos-cu-4-oua\/"},"modified":"2025-06-18T17:39:23","modified_gmt":"2025-06-18T15:39:23","slug":"delicioasa-placinta-turnata-cu-mere-fara-praf-de-copt-unt-sau-ulei-blat-pufos-cu-4-oua","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/delicioasa-placinta-turnata-cu-mere-fara-praf-de-copt-unt-sau-ulei-blat-pufos-cu-4-oua\/","title":{"rendered":"Delicioas\u0103 pl\u0103cint\u0103 turnat\u0103 cu mere, f\u0103r\u0103 praf de copt, unt sau ulei \u2013 Blat pufos cu 4 ou\u0103!"},"content":{"rendered":"<h1>Blat pufos cu 4 ou\u0103, f\u0103r\u0103 pic de praf de copt, unt sau ulei! Pl\u0103cint\u0103 turnat\u0103 cu mere, delicioas\u0103!<\/h1>\n<p>Aceast\u0103 re\u021bet\u0103 de pl\u0103cint\u0103 turnat\u0103 cu mere este perfect\u0103 pentru cei care doresc un desert pu\u021bin mai u\u0219or \u0219i f\u0103r\u0103 ingrediente grele. Blatul este pufos \u0219i delicios, av\u00e2nd la baza doar 4 ou\u0103, iar umplutura de mere \u00eembog\u0103\u021be\u0219te aroma \u0219i textura.<\/p>\n<h2>Ingrediente (12 por\u021bii)<\/h2>\n<h3>Pentru aluat:<\/h3>\n<ul>\n<li>4 ou\u0103<\/li>\n<li>100 g de f\u0103in\u0103 000<\/li>\n<li>100 g de zah\u0103r (o parte poate fi zah\u0103r vanilat)<\/li>\n<li>40 g amidon<\/li>\n<li>Pu\u021bin\u0103 sare<\/li>\n<li>O linguri\u021b\u0103 o\u021bet<\/li>\n<li>2 linguri de ap\u0103<\/li>\n<li>Op\u021bional: un sfert de linguri\u021b\u0103 turmeric<\/li>\n<\/ul>\n<h3>Pentru umplutur\u0103:<\/h3>\n<ul>\n<li>1 kg mere<\/li>\n<li>100 g unt (82% sau 65%)<\/li>\n<li>100 g zah\u0103r (o parte din el poate fi zah\u0103r vanilat)<\/li>\n<li>1 linguri\u021b\u0103 de scor\u021bi\u0219oar\u0103<\/li>\n<li>Op\u021bional: pu\u021bin\u0103 nuc\u0219oar\u0103 ras\u0103<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea merelor<\/strong>: R\u00e2\u0219ni\u021bi merele folosind o r\u0103z\u0103toare cu ochiuri mari. \u00centr-o crati\u021b\u0103 mare, topi\u021bi untul la foc mediu \u0219i ad\u0103uga\u021bi merele rase \u00eempreun\u0103 cu zah\u0103rul. Amesteca\u021bi bine \u0219i l\u0103sa\u021bi s\u0103 se c\u0103leasc\u0103. Odat\u0103 ce sucul merelor a sc\u0103zut, ad\u0103uga\u021bi scor\u021bi\u0219oara \u0219i nuc\u0219oara ras\u0103, dac\u0103 dori\u021bi.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea aluatului<\/strong>: Alege\u021bi o tav\u0103 de pr\u0103jituri (17\/27 cm) \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt, ung\u00e2nd lateralele cu pu\u021bin ulei. Separati ou\u0103le: pune\u021bi albu\u0219urile \u00eentr-un bol mare \u0219i g\u0103lbenu\u0219urile \u00eentr-un bol mai mic. <\/p>\n<\/li>\n<li>\n<p><strong>B\u0103tutul albu\u0219urilor<\/strong>: Ad\u0103uga\u021bi o linguri\u021b\u0103 de o\u021bet \u00een albu\u0219uri \u0219i \u00eencepe\u021bi s\u0103 le mixa\u021bi la vitez\u0103 maxim\u0103 p\u00e2n\u0103 devin spumoase \u0219i albicioase. Ad\u0103uga\u021bi jum\u0103tate din zah\u0103rul pentru aluat \u0219i c\u00e2teva prafuri de sare, continu\u00e2nd s\u0103 mixa\u021bi.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea g\u0103lbenu\u0219urilor<\/strong>: \u00cen bolul cu g\u0103lbenu\u0219uri, ad\u0103uga\u021bi dou\u0103 linguri de ap\u0103 \u0219i restul de zah\u0103r. Mixa\u021bi la vitez\u0103 maxim\u0103 \u0219i, op\u021bional, ad\u0103uga\u021bi turmeric pentru un aspect mai galben.<\/p>\n<\/li>\n<li>\n<p><strong>\u00cembinarea aluatului<\/strong>: R\u0103sturna\u021bi g\u0103lbenu\u0219urile peste albu\u0219uri \u0219i amesteca\u021bi u\u0219or cu o spatul\u0103. Amesteca\u021bi f\u0103ina cu amidonul \u0219i cerne\u021bi-le peste compozi\u021bia de ou\u0103, amestec\u00e2nd u\u0219or.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea blaturilor<\/strong>: Turna\u021bi jum\u0103tate din aluat \u00een tava preg\u0103tit\u0103 (aproximativ 230-240 g) \u0219i coace\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 200\u00b0 C pentru 7-8 minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. Pute\u021bi utiliza, de asemenea, un airfryer, care va reduce c\u0103ldura din cas\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea umpluturii<\/strong>: Dup\u0103 coacerea primei jum\u0103t\u0103\u021bi de blat, ad\u0103uga\u021bi umplutura de mere \u0219i nivela\u021bi. Turna\u021bi restul de aluat deasupra \u0219i nivela\u021bi din nou.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea final\u0103<\/strong>: L\u0103sa\u021bi pl\u0103cinta \u00een cuptor sau airfryer pentru \u00eenc\u0103 8 minute. <\/p>\n<\/li>\n<li><strong>R\u0103cirea<\/strong>: L\u0103sa\u021bi pl\u0103cinta s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a o por\u021biona.<\/li>\n<\/ol>\n<p>Aceast\u0103 pl\u0103cint\u0103 cu mere este o alegere excelent\u0103 pentru orice ocazie, fiind pufoas\u0103, fraged\u0103 \u0219i absolut delicioas\u0103. Merit\u0103 \u00eencercat\u0103! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/gHmp_DxstmQ\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Blat pufos cu 4 oua, f\u0103r\u0103 pic de praf de copt, unt sau ulei! Placint\u0103 turnat\u0103 cu mere, delicioasa!\u201d a fost \u00eenc\u0103rcat pe 18\/06\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blat pufos cu 4 ou\u0103, f\u0103r\u0103 pic de praf de copt, unt sau ulei! Pl\u0103cint\u0103 turnat\u0103 cu mere, delicioas\u0103! Aceast\u0103 re\u021bet\u0103 de pl\u0103cint\u0103 turnat\u0103 cu mere este perfect\u0103 pentru cei care doresc un desert pu\u021bin mai u\u0219or \u0219i f\u0103r\u0103 ingrediente grele. Blatul este pufos \u0219i&#8230;<\/p>\n","protected":false},"author":69,"featured_media":140327,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[104274,92974,89438,108452,4518],"class_list":["post-140326","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-dulce","tag-mere","tag-placinta","tag-pufoasa","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/140326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=140326"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/140326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/140327"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=140326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=140326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=140326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}