{"id":141600,"date":"2025-06-27T13:03:30","date_gmt":"2025-06-27T11:03:30","guid":{"rendered":"https:\/\/hadnews.com\/ro\/reteta-de-pitoance-pohaite-cum-face-maistorul-muti-de-la-bucova-sareainbucate\/"},"modified":"2025-06-27T13:03:30","modified_gmt":"2025-06-27T11:03:30","slug":"reteta-de-pitoance-pohaite-cum-face-maistorul-muti-de-la-bucova-sareainbucate","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/reteta-de-pitoance-pohaite-cum-face-maistorul-muti-de-la-bucova-sareainbucate\/","title":{"rendered":"Re\u021beta de pitoance poh\u0103ite cum face maistorul Mu\u021bi de la Bucova #SareaInBucate"},"content":{"rendered":"<p><strong>Re\u021beta de pitoance poh\u0103ite cu maistrul Mu\u021bi de la Bucova<\/strong><\/p>\n<p>\u00cen inima Banatului, unde tradi\u021bia \u0219i gustul autentic se \u00eempletesc, g\u0103sim o comoar\u0103 culinar\u0103 neexplorat\u0103 pe deplin: pitoancele. Aceste ciuperci, cunoscute \u0219i sub denumirea de \u201ecarnea p\u0103m\u00e2ntului\u201d, cresc la umbra fagilor sau a bradului \u0219i sunt un aliment de baz\u0103 \u00een sezonul rece, mai ales \u00een perioada postului. Dar, dincolo de provenien\u021ba lor, ceea ce face acest ingredient cu adev\u0103rat special este modul \u00een care sunt g\u0103tite.<\/p>\n<p>De la maistrul Mu\u021bi din Bucova, jude\u021bul Cara\u0219-Severin, am descoperit re\u021beta perfect\u0103 pentru a savura aceste ciuperci \u00eentr-un mod inedit. \u00centr-o s\u00e2mb\u0103t\u0103 torid\u0103, pe c\u00e2nd v\u00e2rfurile de c\u0103ldur\u0103 nezut\u0103 de afar\u0103 ne \u00eendemna s\u0103 c\u0103ut\u0103m o fug\u0103 \u00een umbr\u0103, am fost \u00eent\u00e2mpina\u021bi cu bra\u021bele deschise \u0219i cu un z\u00e2mbet cald. Atmosfera din mica gospod\u0103rie a maistrului Mu\u021bi ne-a f\u0103cut s\u0103 ne sim\u021bim ca acas\u0103, iar g\u0103titul \u00eencepea s\u0103 capete o dimensiune sacr\u0103.<\/p>\n<p>Pitoancele sunt o surs\u0103 bogat\u0103 de proteine, ideale pentru o alimenta\u021bie s\u0103n\u0103toas\u0103, mai ales \u00een timpul postului. Cu toate acestea, gustul \u0219i aroma ciupercilor culese din p\u0103dure nu pot fi comparate cu cele disponibile \u00een magazine. La Mu\u021bi, fiecare pas al prepar\u0103rii este o adev\u0103rat\u0103 art\u0103. \u00cen cele din urm\u0103, am fost r\u0103sf\u0103\u021ba\u021bi cu pitoance poh\u0103ite, un fel de m\u00e2ncare tradi\u021bional\u0103, plin\u0103 de savoare \u0219i amintiri din copil\u0103rie.<\/p>\n<p>Cei care ne-am adunat \u00een jurul mesei am putut r\u0103sfoi pove\u0219ti din trecut, fiecare mu\u0219c\u0103tur\u0103 aduc\u00e2ndu-ne mai aproape de spiritul b\u0103n\u0103\u021bean. Modul \u00een care maistrul Mu\u021bi a transformat o simpl\u0103 ciuperc\u0103 \u00eentr-o delicates\u0103 este o dovad\u0103 a talentului \u0219i al dragostei pentru buc\u0103t\u0103rie.<\/p>\n<p>Pentru a p\u0103trunde \u00een tainele acestei re\u021bete de pitoance poh\u0103ite, v\u0103 invit\u0103m s\u0103 urm\u0103ri\u021bi materialul nostru, prezentat de Dan Liu\u021b \u0219i realizat de Mihoc Veronica. Ve\u021bi descoperi nu doar re\u021beta, ci \u0219i povestea din spatele tradi\u021biilor gastronomice ale b\u0103n\u0103\u021beanului gospodar.<\/p>\n<p>Fie c\u0103 sunte\u021bi pasiona\u021bi de g\u0103tit sau dori\u021bi s\u0103 \u00een\u021belege\u021bi mai bine cultura local\u0103, aceast\u0103 re\u021bet\u0103 v\u0103 va \u00eembog\u0103\u021bi cuno\u0219tin\u021bele culinare \u0219i v\u0103 va aduce mai aproape de gusturile autentice ale Banatului. Pofti\u021bi de viziona\u021bi!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/vHb-53MF8xw\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Re\u021beta de pitoance poh\u0103ite cum face maistorul Mu\u021bi de la Bucova #SareaInBucate @TVRTM\u201d a fost \u00eenc\u0103rcat pe 27\/06\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UC4s2jV969piEO6spzzxWnIQ\" target=\"_blank\"> TVR Timi\u015foara <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021beta de pitoance poh\u0103ite cu maistrul Mu\u021bi de la Bucova \u00cen inima Banatului, unde tradi\u021bia \u0219i gustul autentic se \u00eempletesc, g\u0103sim o comoar\u0103 culinar\u0103 neexplorat\u0103 pe deplin: pitoancele. Aceste ciuperci, cunoscute \u0219i sub denumirea de \u201ecarnea p\u0103m\u00e2ntului\u201d, cresc la&#8230;<\/p>\n","protected":false},"author":88,"featured_media":141601,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[109042,5324,106647,109041,2271,20265,13977],"class_list":["post-141600","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-bucova","tag-ciuperci","tag-gospodarie","tag-pitoance","tag-romania","tag-timisoara","tag-traditii"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/141600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/88"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=141600"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/141600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/141601"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=141600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=141600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=141600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}