{"id":141910,"date":"2025-06-30T09:00:03","date_gmt":"2025-06-30T07:00:03","guid":{"rendered":"https:\/\/hadnews.com\/ro\/bucataria-cu-alexandru-comerzan-macrou-sote-si-halloumi-gratar-cu-fructe\/"},"modified":"2025-06-30T09:00:03","modified_gmt":"2025-06-30T07:00:03","slug":"bucataria-cu-alexandru-comerzan-macrou-sote-si-halloumi-gratar-cu-fructe","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/bucataria-cu-alexandru-comerzan-macrou-sote-si-halloumi-gratar-cu-fructe\/","title":{"rendered":"\u201eBuc\u0103t\u0103ria cu Alexandru Comerzan: Macrou Sote \u0219i Halloumi Gr\u0103tar cu Fructe\u201d"},"content":{"rendered":"<h3>\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan: Macrou \u00een sos la tigaie \u0219i Halloumi la gr\u0103tar cu fructe<\/h3>\n<p>Sezonul 9 al popularului show culinar \u201eChef de g\u0103tit\u201d continu\u0103 cu un episod savuros \u0219i plin de arome, prezentat de talentatul buc\u0103tar Alexandru Comerzan. \u00cen episodul 9, spectatorii sunt invita\u021bi s\u0103 descopere re\u021bete inovatoare care combin\u0103 tradi\u021bia cu tehnici moderne de g\u0103tit.<\/p>\n<p><strong>Macrou \u00een sos la tigaie: o alegere delicioas\u0103 \u0219i s\u0103n\u0103toas\u0103<\/strong><\/p>\n<p>\u00cen prima parte a emisiunii, Chef Comerzan ne arat\u0103 cum s\u0103 prepar\u0103m un macrou proasp\u0103t, g\u0103tit la tigaie \u00eentr-un sos aromatic. Aceast\u0103 re\u021bet\u0103 nu doar c\u0103 scoate \u00een eviden\u021b\u0103 gustul delicat al pe\u0219telui, dar promite \u0219i un aport nutritiv remarcabil, fiind bogat\u0103 \u00een omega-3 \u0219i vitamine. Ingrediente proaspete \u0219i tehnici de g\u0103tit bine g\u00e2ndite contribuie la crearea unei mese nu doar gustoase, dar \u0219i s\u0103n\u0103toase.<\/p>\n<p><strong>Halloumi la gr\u0103tar cu fructe: o combina\u021bie surprinz\u0103toare<\/strong><\/p>\n<p>A doua parte a episodului aduce \u00een prim-plan o re\u021bet\u0103 surprinz\u0103toare: halloumi la gr\u0103tar, servit al\u0103turi de fructe proaspete. Aceast\u0103 combina\u021bie ingenioas\u0103 demonstreaz\u0103 versatilitatea br\u00e2nzei halloumi, care, g\u0103tit\u0103 pe gr\u0103tar, cap\u0103t\u0103 o textur\u0103 crocant\u0103 \u0219i un gust intens. Fructele, cu dulcea\u021ba lor natural\u0103, completeaz\u0103 perfect preparatul, aduc\u00e2nd un contrast de arome \u0219i culori care va \u00eenc\u00e2nta orice gurmand.<\/p>\n<p><strong>Colaboratori de seam\u0103<\/strong><\/p>\n<p>Episodul nu ar fi fost posibil f\u0103r\u0103 sprijinul partenerilor precum Kaufland Moldova, Zepter Moldova, Latti \u0219i Cricova. Ace\u0219tia contribuie la furnizarea ingredientelor de calitate \u0219i la realizarea unui spectacol culinar care \u00eei invit\u0103 pe telespectatori s\u0103 experimenteze g\u0103titul acas\u0103.<\/p>\n<p><strong>Concluzie<\/strong><\/p>\n<p>\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan continu\u0103 s\u0103 inspire \u0219i s\u0103 \u00eenve\u021be publicul despre pl\u0103cerile g\u0103titului, promov\u00e2nd ingrediente de sezon \u0219i re\u021bete accesibile. Nu rata\u021bi ocazia de a v\u0103 al\u0103tura lui Alexandru \u00een aceast\u0103 c\u0103l\u0103torie culinar\u0103, plin\u0103 de creativitate \u0219i gust!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/4BJVBT9z9dQ\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan. Macrou \u00een sos la tigaie \u0219i Halloumi la gr\u0103tar cu fructe\u201d a fost \u00eenc\u0103rcat pe 30\/06\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCJYCClZe1UppC6q3XJ4Mp2A\" target=\"_blank\"> Jurnal TV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan: Macrou \u00een sos la tigaie \u0219i Halloumi la gr\u0103tar cu fructe Sezonul 9 al popularului show culinar \u201eChef de g\u0103tit\u201d continu\u0103 cu un episod savuros \u0219i plin de arome, prezentat de talentatul buc\u0103tar Alexandru Comerzan. \u00cen episodul&#8230;<\/p>\n","protected":false},"author":85,"featured_media":141911,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[13027,82787,13035,109206,5597],"class_list":["post-141910","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-chef","tag-culinar","tag-gatit","tag-hallumi","tag-retete"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/141910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=141910"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/141910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/141911"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=141910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=141910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=141910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}