{"id":142871,"date":"2025-07-05T10:30:06","date_gmt":"2025-07-05T08:30:06","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cea-mai-delicioasa-friptura-la-cuptor-ciolan-de-porc-cu-bere\/"},"modified":"2025-07-05T10:30:06","modified_gmt":"2025-07-05T08:30:06","slug":"cea-mai-delicioasa-friptura-la-cuptor-ciolan-de-porc-cu-bere","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cea-mai-delicioasa-friptura-la-cuptor-ciolan-de-porc-cu-bere\/","title":{"rendered":"Cea mai delicioas\u0103 friptur\u0103 la cuptor: ciolan de porc cu bere!"},"content":{"rendered":"<h1>Cea mai bun\u0103 friptur\u0103 la cuptor: Ciolan de porc cu bere!<\/h1>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete savuroase pentru o mas\u0103 deosebit\u0103, ciolanul de porc cu bere este alegerea perfect\u0103. Acest fel de m\u00e2ncare, fraged \u0219i bine condimentat, se prepar\u0103 la cuptor \u0219i va impresiona cu siguran\u021b\u0103 familia \u0219i prietenii. Fie c\u0103 este vorba despre o s\u0103rb\u0103toare sau o cin\u0103 comun\u0103, ciolanul de porc este \u00eentotdeauna o op\u021biune excelent\u0103.<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li><strong>2 kg de rasol de porc feliat<\/strong><\/li>\n<li><strong>3 mere<\/strong><\/li>\n<li><strong>3 cepe<\/strong><\/li>\n<li><strong>1 c\u0103p\u0103\u021b\u00e2n\u0103 de usturoi<\/strong><\/li>\n<li><strong>500 ml de bere neagr\u0103 (sau blond\u0103)<\/strong><\/li>\n<li><strong>2 linguri de ulei<\/strong><\/li>\n<li><strong>1 lingur\u0103 de miere de albine (sau zah\u0103r brun)<\/strong><\/li>\n<li><strong>1 v\u00e2rf de cu\u021bit de scor\u021bi\u0219oar\u0103<\/strong><\/li>\n<li><strong>sare<\/strong><\/li>\n<li><strong>cimbru<\/strong><\/li>\n<li><strong>piper<\/strong><\/li>\n<li><strong>foi de dafin<\/strong><\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea c\u0103rnii<\/strong>: \u00cencepe prin a condimenta rasolul de porc cu sare, piper \u0219i cimbru. Asigur\u0103-te c\u0103 fiecare bucat\u0103 este bine acoperit\u0103 cu condimente.<\/p>\n<\/li>\n<li>\n<p><strong>Aranjarea ingredientelor<\/strong>: Cur\u0103\u021b\u0103 cepele, merele \u0219i usturoiul. Toac\u0103 cepele \u00een felii, iar merele \u00een cuburi. Usturoiul poate fi l\u0103sat \u00eentreg, dar cur\u0103\u021bat de coaj\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Sotarea<\/strong>: \u00centr-o tigaie, \u00eenc\u0103lze\u0219te cele dou\u0103 linguri de ulei. Adaug\u0103 cepele \u0219i c\u0103le\u0219te-le p\u00e2n\u0103 devin translucide. Apoi, adaug\u0103 usturoiul \u0219i merele pentru c\u00e2teva minute.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea sosului<\/strong>: \u00centr-un bol, amestec\u0103 berea cu mierea (sau zah\u0103rul brun) \u0219i scor\u021bi\u0219oara. Acest amestec va ad\u0103uga o savoare unic\u0103 fripturii.<\/p>\n<\/li>\n<li>\n<p><strong>Aranjarea \u00een tav\u0103<\/strong>: \u00centr-o tav\u0103 ad\u00e2nc\u0103, a\u0219az\u0103 bucatile de ciolan de porc. Pune deasupra amestecul de ceap\u0103, mere \u0219i usturoi. Toarn\u0103 sosul cu bere uniform peste carne. Adaug\u0103 foi de dafin pentru un plus de arom\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>: Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C \u0219i acoper\u0103 tava cu folie de aluminiu. Coace friptura timp de aproximativ 2-2,5 ore, p\u00e2n\u0103 c\u00e2nd carnea devine fraged\u0103. La final, \u00eendep\u0103rteaz\u0103 folia \u0219i las\u0103 s\u0103 se rumeneasc\u0103 pentru aproximativ 30 de minute.<\/p>\n<\/li>\n<li><strong>Servirea<\/strong>: Scoate ciolanul din cuptor \u0219i las\u0103-l s\u0103 se odihneasc\u0103 c\u00e2teva minute \u00eenainte de a-l t\u0103ia. Serve\u0219te-l al\u0103turi de garnitura ta preferat\u0103, iar sosul rezultat din preparare va face deliciul mesei.<\/li>\n<\/ol>\n<h2>Note<\/h2>\n<p>Aceast\u0103 re\u021bet\u0103 de ciolan de porc cu bere nu doar c\u0103 ofer\u0103 o friptur\u0103 delicioas\u0103, dar \u0219i un sos savuros, perfect pentru a \u00eenso\u021bi preparatul. Experimenteaz\u0103 cu diferite tipuri de bere pentru a g\u0103si combina\u021bia care \u021bi se potrive\u0219te cel mai bine!<\/p>\n<p>Bucur\u0103-te de o mas\u0103 plin\u0103 de savoare \u0219i de momente pl\u0103cute al\u0103turi de cei dragi!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/_ilKsezm9hs\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cea mai buna friptura la cuptor: ciolan de porc cu bere!\u201d a fost \u00eenc\u0103rcat pe 05\/07\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cea mai bun\u0103 friptur\u0103 la cuptor: Ciolan de porc cu bere! Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete savuroase pentru o mas\u0103 deosebit\u0103, ciolanul de porc cu bere este alegerea perfect\u0103. Acest fel de m\u00e2ncare, fraged \u0219i bine condimentat, se prepar\u0103 la cuptor \u0219i va&#8230;<\/p>\n","protected":false},"author":68,"featured_media":142872,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[23204,109698,87669,109696,109693,109694,109695,86240,100801,69731,91794,4518,109697],"class_list":{"0":"post-142871","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete-culinare","8":"category-video","9":"category-vloggers","10":"tag-bere","11":"tag-ciolan","12":"tag-ciolan-afumat","13":"tag-ciolan-cu-bere","14":"tag-ciolan-de-porc","15":"tag-ciolan-la-cuptor","16":"tag-cum-se-gateste-ciolanul","17":"tag-cuptor","18":"tag-friptura","19":"tag-gina-bradea","20":"tag-porc-la-cuptor","21":"tag-reteta","22":"tag-retete-ciolan"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/142871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=142871"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/142871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/142872"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=142871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=142871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=142871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}