{"id":143066,"date":"2025-07-07T17:30:24","date_gmt":"2025-07-07T15:30:24","guid":{"rendered":"https:\/\/hadnews.com\/ro\/gastro-delights-cu-alexandru-comerzan-risotto-cu-sparanghel-piept-de-pui-si-salata-cu-vanata\/"},"modified":"2025-07-07T17:30:24","modified_gmt":"2025-07-07T15:30:24","slug":"gastro-delights-cu-alexandru-comerzan-risotto-cu-sparanghel-piept-de-pui-si-salata-cu-vanata","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/gastro-delights-cu-alexandru-comerzan-risotto-cu-sparanghel-piept-de-pui-si-salata-cu-vanata\/","title":{"rendered":"\u201eGastro Delights\u201d cu Alexandru Comerzan: Risotto cu sparanghel, piept de pui \u0219i salat\u0103 cu v\u00e2n\u0103t\u0103."},"content":{"rendered":"<h3>Chef de g\u0103tit: Alexandru Comerzan aduce savoarea risotto-ului cu sparanghel<\/h3>\n<p>Sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d ne ofer\u0103 un episod delicios, cu Alexandru Comerzan la timon\u0103. \u00cen episodul 10, buc\u0103tarul ne propune trei preparate deosebite, perfecte pentru o mas\u0103 gourmet acas\u0103: risotto cu sparanghel, piept de pui la tigaie \u0219i salat\u0103 cu v\u00e2n\u0103t\u0103.<\/p>\n<p>Risotto-ul cu sparanghel este un preparat rafinat, care \u00eembin\u0103 cremositatea orezului cu textura crocant\u0103 a sparanghelului. Aceast\u0103 combina\u021bie nu doar c\u0103 \u00eenc\u00e2nt\u0103 papilele gustative, dar este \u0219i o surs\u0103 excelent\u0103 de nutrien\u021bi. Alexandru ne va dezv\u0103lui secretele g\u0103titului acestui fel principal, demn de cele mai prestigioase restaurante.<\/p>\n<p>Pe l\u00e2ng\u0103 acest platou, pieptul de pui la tigaie va fi preparat \u00eentr-o manier\u0103 care p\u0103streaz\u0103 suculen\u021ba c\u0103rnii, fiind un exemplu perfect de cum se poate transforma un ingredient simplu \u00eentr-o delicates\u0103. Acest preparat este ideal pentru cei care vor s\u0103 impresioneze la o cin\u0103 cu prietenii sau familia.<\/p>\n<p>Pentru a completa masa, salata cu v\u00e2n\u0103t\u0103 ofer\u0103 un contrast plin de savoare, aduc\u00e2nd un gust afumat \u0219i o not\u0103 proasp\u0103t\u0103. Este combina\u021bia perfect\u0103 care \u00eembin\u0103 texturi \u0219i arome, eviden\u021biind abilit\u0103\u021bile lui Alexandru \u00een arta g\u0103titului.<\/p>\n<p>Partenerii emisiunii, Kaufland Moldova, Zepter Moldova, Latti \u0219i Cricova, sus\u021bin g\u0103titul responsabil \u0219i imposibil de rezistat, aduc\u00e2nd produse de calitate \u00een fiecare re\u021bet\u0103.<\/p>\n<p>Dac\u0103 e\u0219ti pasionat de g\u0103tit sau doar vrei s\u0103 \u00ee\u021bi impresionezi invita\u021bii, acest episod este o surs\u0103 de inspira\u021bie, \u00eenv\u0103\u021b\u00e2ndu-te s\u0103 preg\u0103te\u0219ti mese delicioase cu ingrediente accesibile \u0219i tehnici simple. Fiecare re\u021bet\u0103 abordat\u0103 de Alexandru Comerzan este o invita\u021bie la creativitate \u0219i pl\u0103cerea de a g\u0103ti. <\/p>\n<p>R\u0103m\u00e2i al\u0103turi de noi pentru a descoperi toat\u0103 gama de re\u021bete din acest sezon \u0219i transform\u0103 fiecare mas\u0103 \u00eentr-o adev\u0103rat\u0103 s\u0103rb\u0103toare a gusturilor!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/gb9VrYN2cYw\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan. Risotto cu sparanghel. Piept de pui \u0219i salat\u0103 cu v\u00e2n\u0103t\u0103\u201d a fost \u00eenc\u0103rcat pe 07\/07\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCJYCClZe1UppC6q3XJ4Mp2A\" target=\"_blank\"> Jurnal TV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef de g\u0103tit: Alexandru Comerzan aduce savoarea risotto-ului cu sparanghel Sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d ne ofer\u0103 un episod delicios, cu Alexandru Comerzan la timon\u0103. \u00cen episodul 10, buc\u0103tarul ne propune trei preparate deosebite, perfecte pentru o&#8230;<\/p>\n","protected":false},"author":85,"featured_media":143067,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[13027,109791,109790,13606,101997],"class_list":["post-143066","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-chef","tag-piept","tag-risotto","tag-salata","tag-sparanghel"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/143066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=143066"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/143066\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/143067"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=143066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=143066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=143066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}