{"id":144137,"date":"2025-07-08T17:05:01","date_gmt":"2025-07-08T15:05:01","guid":{"rendered":"https:\/\/hadnews.com\/ro\/bunica-mea-stia-iata-cea-mai-buna-metoda-de-a-gati-varza\/"},"modified":"2025-07-08T17:05:01","modified_gmt":"2025-07-08T15:05:01","slug":"bunica-mea-stia-iata-cea-mai-buna-metoda-de-a-gati-varza","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/bunica-mea-stia-iata-cea-mai-buna-metoda-de-a-gati-varza\/","title":{"rendered":"Bunica mea \u0219tia! Iat\u0103 cea mai bun\u0103 metod\u0103 de a g\u0103ti varza!"},"content":{"rendered":"<h1>Bunica mea avea dreptate! Acesta este cel mai bun mod de a gati varza!<\/h1>\n<p>Iat\u0103 o re\u021bet\u0103 delicioas\u0103 care ne aminte\u0219te de vremurile petrecute \u00een buc\u0103t\u0103ria bunicii, plin\u0103 de arome \u0219i gusturi autentice. Varza, un ingredient versatil, devine vedeta acestui preparat, \u00eembin\u00e2ndu-se perfect cu orezul, carnea tocat\u0103 \u0219i aromele rafinate. Haide\u021bi s\u0103 \u00eencepem!<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li><strong>4 l ap\u0103<\/strong><\/li>\n<li><strong>10 g sare<\/strong> (pentru fiert)<\/li>\n<li><strong>1 varz\u0103<\/strong> (aproximativ 1 kg)<\/li>\n<li><strong>300 g orez<\/strong><\/li>\n<li><strong>200 g carne tocat\u0103<\/strong> (vit\u0103 sau porc)<\/li>\n<li><strong>1 ceap\u0103<\/strong> (medie, tocat\u0103 m\u0103runt)<\/li>\n<li><strong>1 c\u0103\u021bel de usturoi<\/strong> (tocat)<\/li>\n<li><strong>10 g p\u0103trunjel<\/strong> (tocat fin)<\/li>\n<li><strong>30 g sos de ro\u0219ii<\/strong><\/li>\n<li><strong>7 ml sos de soia<\/strong><\/li>\n<li><strong>2 g sare<\/strong> (pentru umplutur\u0103)<\/li>\n<li><strong>1 g piper negru<\/strong><\/li>\n<li><strong>1 g boia de ardei dulce<\/strong><\/li>\n<li><strong>10 ml ulei<\/strong><\/li>\n<li><strong>200 g bacon afumat<\/strong> (t\u0103iat cubule\u021be)<\/li>\n<li><strong>200 ml ap\u0103<\/strong> (pentru g\u0103tit)<\/li>\n<li><strong>50 g maionez\u0103<\/strong><\/li>\n<li><strong>30 g iaurt<\/strong><\/li>\n<li><strong>1 l\u0103m\u00e2ie<\/strong> (sucul)<\/li>\n<li><strong>7 g p\u0103trunjel<\/strong> (pentru decor)<\/li>\n<li><strong>2 c\u0103\u021bei de usturoi<\/strong> (pentru sos)<\/li>\n<li><strong>7 ml ulei<\/strong> (pentru sos)<\/li>\n<li><strong>2 g sare<\/strong> (pentru sos)<\/li>\n<li><strong>1 g piper negru<\/strong> (pentru sos)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea verzei<\/strong>: <\/p>\n<ul>\n<li>\u00centr-o oal\u0103 mare, adaug\u0103 4 litri de ap\u0103 \u0219i 10 g de sare. Aduce\u021bi apa la fierbere, apoi ad\u0103uga\u021bi varza \u00eentreag\u0103. Fierbe\u021bi timp de aproximativ 10-15 minute, p\u00e2n\u0103 c\u00e2nd frunzele devin moi.<\/li>\n<li>Scoate\u021bi varza din ap\u0103 \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103. <\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Umplutura<\/strong>:<\/p>\n<ul>\n<li>\u00centr-o tigaie, \u00eencinge\u021bi uleiul \u0219i ad\u0103uga\u021bi ceapa \u0219i usturoiul. Sota\u021bi p\u00e2n\u0103 devin aurii.<\/li>\n<li>Ad\u0103uga\u021bi carnea tocat\u0103, orezul, sosul de ro\u0219ii, sosul de soia, sare, piper \u0219i boia de ardei dulce. G\u0103ti\u021bi amestecul timp de 10 minute, apoi ad\u0103uga\u021bi p\u0103trunjelul tocat. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Asamblarea<\/strong>:<\/p>\n<ul>\n<li>Rupe\u021bi cu grij\u0103 frunzele de varz\u0103 fierte. Pune\u021bi o lingur\u0103 din umplutura preg\u0103tit\u0103 pe fiecare frunz\u0103 \u0219i rula\u021bi-le str\u00e2ns, form\u00e2nd sarmale.<\/li>\n<li>A\u0219eza\u021bi sarmalele \u00eentr-o oal\u0103 \u0219i pres\u0103ra\u021bi baconul afumat printre ele. Ad\u0103uga\u021bi 200 ml ap\u0103 pentru a acoperi sarmalele.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>G\u0103tirea sarmalelor<\/strong>:<\/p>\n<ul>\n<li>Fierbe\u021bi sarmalele la foc mic timp de aproximativ 1-1.5 ore, p\u00e2n\u0103 c\u00e2nd orezul \u0219i carnea sunt g\u0103tite complet.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea sosului<\/strong>:<\/p>\n<ul>\n<li>\u00centr-un bol, amesteca\u021bi maioneza, iaurtul, sucul de l\u0103m\u00e2ie, usturoiul pisat, uleiul, sare \u0219i piper. Amesteca\u021bi bine p\u00e2n\u0103 la omogenizare.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea<\/strong>:\n<ul>\n<li>A\u0219eza\u021bi sarmalele pe un platou \u0219i decora\u021bi cu p\u0103trunjel proasp\u0103t. Servi\u021bi cu sosul preparat al\u0103turi.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Note<\/h2>\n<ul>\n<li>Aceast\u0103 re\u021bet\u0103 este perfect\u0103 pentru mesele de s\u0103rb\u0103toare sau pentru o mas\u0103 de familie.<\/li>\n<li>Varza poate fi \u00eenlocuit\u0103 cu foi de vi\u021b\u0103 dac\u0103 dori\u021bi s\u0103 schimba\u021bi pu\u021bin re\u021beta tradi\u021bional\u0103.<\/li>\n<\/ul>\n<p>Savura\u021bi fiecare mu\u0219c\u0103tur\u0103 \u0219i l\u0103sa\u021bi-v\u0103 purta\u021bi de amintiri! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/u0lCe4PwsFk\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Bunica mea avea dreptate! Acesta este cel mai bun mod de a gati varza!\u201d a fost \u00eenc\u0103rcat pe 08\/07\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UClhvADSV4F4xkPMxxH7GRzA\" target=\"_blank\"> savurosTV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bunica mea avea dreptate! Acesta este cel mai bun mod de a gati varza! Iat\u0103 o re\u021bet\u0103 delicioas\u0103 care ne aminte\u0219te de vremurile petrecute \u00een buc\u0103t\u0103ria bunicii, plin\u0103 de arome \u0219i gusturi autentice. Varza, un ingredient versatil, devine vedeta acestui preparat,&#8230;<\/p>\n","protected":false},"author":67,"featured_media":144138,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12818,13035,4518,65450,63682],"class_list":["post-144137","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-delicios","tag-gatit","tag-reteta","tag-savuros","tag-varza"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/144137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=144137"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/144137\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/144138"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=144137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=144137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=144137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}