{"id":144626,"date":"2025-07-17T15:45:10","date_gmt":"2025-07-17T13:45:10","guid":{"rendered":"https:\/\/hadnews.com\/ro\/are-there-beans-in-your-pantry-theyre-so-delicious-i-cook-them-at-least-three-times-a-week\/"},"modified":"2025-07-17T15:45:10","modified_gmt":"2025-07-17T13:45:10","slug":"are-there-beans-in-your-pantry-theyre-so-delicious-i-cook-them-at-least-three-times-a-week","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/are-there-beans-in-your-pantry-theyre-so-delicious-i-cook-them-at-least-three-times-a-week\/","title":{"rendered":"Are There Beans in Your Pantry? They&#8217;re So Delicious\u2014I Cook Them at Least Three Times a Week!"},"content":{"rendered":"<h1>Ai fasole acas\u0103? Sunt at\u00e2t de delicioase, le fac de cel pu\u021bin trei ori pe s\u0103pt\u0103m\u00e2n\u0103!<\/h1>\n<p>Azi ne vom \u00eendrepta aten\u021bia asupra unei mese consistente \u0219i reconfortante: fasolea! Acest ingredient versatil nu doar c\u0103 este delicios, dar este \u0219i extrem de hr\u0103nitor. \u00cen acest articol, \u00ee\u021bi voi aduce dou\u0103 re\u021bete minunate cu fasole, care cu siguran\u021b\u0103 vor deveni favoritele tale de familie.<\/p>\n<h2>Re\u021beta #1: Fasole cu coaste de porc<\/h2>\n<h3>Ingrediente:<\/h3>\n<ul>\n<li><strong>Fasole<\/strong>: 450 g<\/li>\n<li><strong>Ceap\u0103<\/strong>: 1 buc.<\/li>\n<li><strong>Frunze de dafin<\/strong>: 4 buc.<\/li>\n<li><strong>Ulei vegetal<\/strong>: 2 linguri<\/li>\n<li><strong>Coaste de porc<\/strong>: 1,5 kg<\/li>\n<li><strong>Bacon<\/strong>: 200 g<\/li>\n<li><strong>Ceap\u0103<\/strong>: 2 buc. (pentru amestec)<\/li>\n<li><strong>Morcov<\/strong>: 2 buc.<\/li>\n<li><strong>Sare<\/strong>: 1 lingur\u0103<\/li>\n<li><strong>Piper negru<\/strong>: 1 linguri\u021b\u0103<\/li>\n<li><strong>Usturoi<\/strong>: 5 c\u0103\u021bei<\/li>\n<li><strong>Ro\u0219ii pasate<\/strong>: 450 g<\/li>\n<li><strong>Concentrat de ro\u0219ii<\/strong>: 1 lingur\u0103<\/li>\n<li><strong>Coriandru<\/strong>: 1 linguri\u021b\u0103<\/li>\n<li><strong>Cimbru<\/strong>: 1 linguri\u021b\u0103<\/li>\n<li><strong>Tarhon<\/strong>: 1 linguri\u021b\u0103<\/li>\n<li><strong>P\u0103trunjel<\/strong>: dup\u0103 gust<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>\u00cencepe prin a \u00eenmuia fasolea \u00een ap\u0103 rece timp de c\u00e2teva ore, ideal peste noapte.<\/li>\n<li>\u00centr-o oal\u0103 mare, c\u0103le\u0219te ceapa tocat\u0103 \u00een ulei vegetal, apoi adaug\u0103 baconul t\u0103iat cubule\u021be.<\/li>\n<li>Adaug\u0103 coastele de porc \u0219i las\u0103-le s\u0103 se rumeneasc\u0103 pe toate p\u0103r\u021bile.<\/li>\n<li>Adaug\u0103 morcovii t\u0103ia\u021bi rondele, sarea, piperul \u0219i usturoiul zdrobit. Apoi, \u00eencorporeaz\u0103 fasolea \u0219i ro\u0219iile pasate.<\/li>\n<li>Completeaz\u0103 cu ap\u0103 \u0219i adaug\u0103 frunzele de dafin, coriandrul, cimbrul \u0219i tarhonul.<\/li>\n<li>Las\u0103 s\u0103 fiarb\u0103 la foc mic timp de 1-2 ore, p\u00e2n\u0103 c\u00e2nd fasolea \u0219i carnea sunt fragede.<\/li>\n<\/ol>\n<h2>Re\u021beta #2: Fasole cu nuci<\/h2>\n<h3>Ingrediente:<\/h3>\n<ul>\n<li><strong>Fasole<\/strong>: 510 g<\/li>\n<li><strong>Ap\u0103<\/strong>: 2 litri<\/li>\n<li><strong>Frunze de dafin<\/strong>: 4 buc.<\/li>\n<li><strong>Ardei iute<\/strong>: 1 buc.<\/li>\n<li><strong>Ceap\u0103<\/strong>: 3 buc. (pentru amestec)<\/li>\n<li><strong>Concentrat de ro\u0219ii<\/strong>: 1 lingur\u0103<\/li>\n<li><strong>Ro\u0219ii pasate<\/strong>: 240 ml<\/li>\n<li><strong>Nuci<\/strong>: 100 g<\/li>\n<li><strong>Usturoi<\/strong>: 5 c\u0103\u021bei<\/li>\n<li><strong>Sare<\/strong>: 1 lingur\u0103<\/li>\n<li><strong>Zah\u0103r<\/strong>: 1\/2 linguri\u021b\u0103<\/li>\n<li><strong>Coriandru<\/strong>: 1 linguri\u021b\u0103<\/li>\n<li><strong>Paprika<\/strong>: 1 linguri\u021b\u0103<\/li>\n<li><strong>Piper negru<\/strong>: 1\/2 linguri\u021b\u0103<\/li>\n<li><strong>P\u0103trunjel<\/strong>: 60 g<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>La fel ca \u00een prima re\u021bet\u0103, este recomandat s\u0103 \u00eenmoi fasolea \u00een ap\u0103 timp de c\u00e2teva ore.<\/li>\n<li>\u00centr-o oal\u0103 mare, adaug\u0103 ap\u0103, fasolea \u00eenmuiat\u0103, frunzele de dafin \u0219i ardeiul iute. Fierbe timp de aproximativ 30 de minute.<\/li>\n<li>\u00centr-o tigaie separat\u0103, c\u0103le\u0219te ceapa tocat\u0103 \u0219i adaug\u0103 usturoiul zdrobit.<\/li>\n<li>Adaug\u0103 ceapa c\u0103lit\u0103 peste fasole, \u00eempreun\u0103 cu tomate pasate, concentratul de ro\u0219ii, nucile \u0219i celelalte condimente.<\/li>\n<li>Las\u0103 s\u0103 fiarb\u0103 \u00eenc\u0103 15-20 de minute p\u00e2n\u0103 c\u00e2nd fasolea devine moale \u0219i aromele se combine.<\/li>\n<\/ol>\n<h2>Concluzie<\/h2>\n<p>Aceste re\u021bete cu fasole sunt nu doar delicioase, ci \u0219i hr\u0103nitoare, ideale pentru orice ocazie. Perfecte pentru cinele de familie sau pentru zilele de weekend, acestea sunt cu siguran\u021b\u0103 menite s\u0103 \u00eenc\u00e2nte papilele gustative. \u00cendr\u0103zne\u0219te s\u0103 \u00eencerci aceste re\u021bete \u0219i bucur\u0103-te de confortul pe care \u00eel ofer\u0103 o mas\u0103 cald\u0103 \u0219i consistent\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/GMtWrfilWAg\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Do you have beans at home? They are so delicious, I make them at least 3 times a week!\u201d a fost \u00eenc\u0103rcat pe 17\/07\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCnz_Km9YqEtq77a3CDISYmQ\" target=\"_blank\"> Dozus Cook <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ai fasole acas\u0103? Sunt at\u00e2t de delicioase, le fac de cel pu\u021bin trei ori pe s\u0103pt\u0103m\u00e2n\u0103! Azi ne vom \u00eendrepta aten\u021bia asupra unei mese consistente \u0219i reconfortante: fasolea! Acest ingredient versatil nu doar c\u0103 este delicios, dar este \u0219i extrem de hr\u0103nitor. \u00cen&#8230;<\/p>\n","protected":false},"author":71,"featured_media":144627,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[91012,90569,12967,61829,12870],"class_list":["post-144626","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-beans","tag-comfort-food","tag-cooking","tag-family","tag-recipe"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/144626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=144626"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/144626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/144627"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=144626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=144626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=144626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}