{"id":144731,"date":"2025-07-18T09:00:41","date_gmt":"2025-07-18T07:00:41","guid":{"rendered":"https:\/\/hadnews.com\/ro\/gatitul-cu-alexandru-comerzan-tocanita-de-vita-cartofi-la-cuptor-si-savoiardi-cu-portocala\/"},"modified":"2025-07-18T09:00:41","modified_gmt":"2025-07-18T07:00:41","slug":"gatitul-cu-alexandru-comerzan-tocanita-de-vita-cartofi-la-cuptor-si-savoiardi-cu-portocala","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/gatitul-cu-alexandru-comerzan-tocanita-de-vita-cartofi-la-cuptor-si-savoiardi-cu-portocala\/","title":{"rendered":"\u201eG\u0103titul cu Alexandru Comerzan: Toc\u0103ni\u021b\u0103 de vit\u0103, cartofi la cuptor \u0219i savoiardi cu portocal\u0103\u201d"},"content":{"rendered":"<h3>Delicii culinare \u00een \u201eChef de g\u0103tit\u201d cu Alexandru Comerzan<\/h3>\n<p>Sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d ne aduce \u00een episodul 11 o re\u021bet\u0103 tradi\u021bional\u0103, plin\u0103 de arome \u0219i savoare, sub semn\u0103tura talentatului buc\u0103tar Alexandru Comerzan. De aceast\u0103 dat\u0103, spectatorii vor avea ocazia s\u0103 descopere cum se prepare o tocan\u0103 de vit\u0103, acompaniat\u0103 de cartofi la cuptor \u0219i delicio\u0219ii savoiardi cu portocal\u0103.<\/p>\n<h4>O re\u021bet\u0103 de familie<\/h4>\n<p>Toc\u0103ni\u021ba de vit\u0103 este un preparat emblematic, care aduce amintiri din copil\u0103rie \u0219i tradi\u021bii culinare bine p\u0103strate. Alexandru ne va \u00eemp\u0103rt\u0103\u0219i secretele sale pentru a ob\u021bine carnea perfect fraged\u0103 \u0219i plin\u0103 de gust. Ingredientele proaspete \u0219i tehnicile folosite vor transforma o mas\u0103 obi\u0219nuit\u0103 \u00eentr-o experien\u021b\u0103 culinar\u0103 de neuitat.<\/p>\n<h4>Garnitura ideal\u0103<\/h4>\n<p>Cartofii la cuptor, cu crust\u0103 crocant\u0103 \u0219i miez pufo\u0219, vor completa perfect toc\u0103ni\u021ba, aduc\u00e2nd un echilibru armonios \u00een farfurie. Ace\u0219tia sunt preg\u0103ti\u021bi cu aten\u021bie, asigur\u00e2nd o textur\u0103 \u0219i un gust deosebit, ideal pentru a acompania preparatul principal.<\/p>\n<h4>Dulcea\u021b\u0103 \u0219i prospe\u021bime<\/h4>\n<p>Pentru a \u00eencheia masa \u00eentr-o not\u0103 dulce, re\u021beta de savoiardi cu portocal\u0103 aduce un strop de prospe\u021bime. Aceste fursecuri u\u0219or aromate vor \u00eenc\u00e2nta papilele gustative, oferind o finalizare perfect\u0103 dup\u0103 o cin\u0103 delicioas\u0103.<\/p>\n<h4>Parteneri de \u00eencredere<\/h4>\n<p>Emisiunea \u201eChef de g\u0103tit\u201d beneficiaz\u0103 de sprijinul unor parteneri de calitate, precum Kaufland Moldova, Zepter Moldova, Latti \u0219i Cricova, care contribuie la promovarea produselor autohtone \u0219i a unui stil de via\u021b\u0103 s\u0103n\u0103tos.<\/p>\n<p>\u00cen concluzie, nu rata\u021bi acest episod plin de inspira\u021bie culinar\u0103! Alexandru Comerzan va face din fiecare ingredient o poveste, iar voi ve\u021bi avea ocazia s\u0103 \u00eenv\u0103\u021ba\u021bi cum s\u0103 prepara\u021bi aceste delicii acas\u0103. Enjoy cooking!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/eBgV2J6lsEE\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan. Toc\u0103ni\u021b\u0103 de vit\u0103, cartofi la cuptor \u0219i savoiardi cu portocal\u0103\u201d a fost \u00eenc\u0103rcat pe 18\/07\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCJYCClZe1UppC6q3XJ4Mp2A\" target=\"_blank\"> Jurnal TV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicii culinare \u00een \u201eChef de g\u0103tit\u201d cu Alexandru Comerzan Sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d ne aduce \u00een episodul 11 o re\u021bet\u0103 tradi\u021bional\u0103, plin\u0103 de arome \u0219i savoare, sub semn\u0103tura talentatului buc\u0103tar Alexandru Comerzan. De aceast\u0103 dat\u0103, spectatorii vor&#8230;<\/p>\n","protected":false},"author":85,"featured_media":144732,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[15859,13027,102414,110659,88369],"class_list":["post-144731","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-cartofi","tag-chef","tag-portocala","tag-savoiardi","tag-tocanita"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/144731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=144731"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/144731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/144732"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=144731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=144731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=144731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}