{"id":146395,"date":"2025-07-27T17:05:00","date_gmt":"2025-07-27T15:05:00","guid":{"rendered":"https:\/\/hadnews.com\/ro\/reteta-de-100-de-ani-invatata-de-la-bunica\/"},"modified":"2025-07-27T17:05:00","modified_gmt":"2025-07-27T15:05:00","slug":"reteta-de-100-de-ani-invatata-de-la-bunica","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/reteta-de-100-de-ani-invatata-de-la-bunica\/","title":{"rendered":"\u201eRe\u021beta de 100 de ani \u00eenv\u0103\u021bat\u0103 de la bunica!\u201d"},"content":{"rendered":"<h1>Aceast\u0103 re\u021bet\u0103 are 100 de ani, ne-a \u00eenv\u0103\u021bat bunica!<\/h1>\n<p>Ast\u0103zi v\u0103 invit s\u0103 descoperim \u00eempreun\u0103 o re\u021bet\u0103 clasic\u0103 care ne aduce aminte de gusturile copil\u0103riei, o re\u021bet\u0103 transmis\u0103 din genera\u021bie \u00een genera\u021bie. Bunica noastr\u0103 \u0219tia cel mai bine cum s\u0103 combine ingredientele simple pentru a crea preparate delicioase! Aceast\u0103 re\u021bet\u0103 pe care o prezent\u0103m are la baz\u0103 ro\u0219ii proaspete \u0219i verde\u021buri aromate, fiind perfect\u0103 pentru orice mas\u0103.<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li>2,5 kg ro\u0219ii<\/li>\n<li>2 cepe<\/li>\n<li>1 c\u0103\u021bel de usturoi<\/li>\n<li>40 g p\u0103trunjel<\/li>\n<li>40 g m\u0103rar<\/li>\n<li>10 g piper negru boabe<\/li>\n<li>2 l ap\u0103<\/li>\n<li>75 ml o\u021bet<\/li>\n<li>8 g sare<\/li>\n<li>8 g zah\u0103r<\/li>\n<li>30 ml ulei<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea ingredientelor<\/strong>: Sp\u0103la\u021bi ro\u0219iile \u0219i t\u0103ia\u021bi-le \u00een cuburi. Cur\u0103\u021ba\u021bi ceapa \u0219i t\u0103ia\u021bi-o fin, iar usturoiul pisat.<\/p>\n<\/li>\n<li>\n<p><strong>Fierberea<\/strong>: \u00centr-o oal\u0103 mare, ad\u0103uga\u021bi cele 2 litri de ap\u0103 \u0219i pune\u021bi-o pe foc mediu. Dup\u0103 ce apa \u00eencepe s\u0103 fiarb\u0103, ad\u0103uga\u021bi ro\u0219iile t\u0103iate \u0219i ceapa. L\u0103sa\u021bi s\u0103 fiarb\u0103 timp de 10 minute.<\/p>\n<\/li>\n<li>\n<p><strong>Aromatizarea<\/strong>: Dup\u0103 10 minute, ad\u0103uga\u021bi c\u0103\u021belul de usturoi, p\u0103trunjelul \u0219i m\u0103rarul m\u0103run\u021bit, \u00eempreun\u0103 cu piperul negru boabe, sarea, zah\u0103rul \u0219i uleiul. Amesteca\u021bi bine.<\/p>\n<\/li>\n<li>\n<p><strong>Finalizarea re\u021betei<\/strong>: La final, ad\u0103uga\u021bi o\u021betul \u0219i l\u0103sa\u021bi preparatul s\u0103 fiarb\u0103 \u00eenc\u0103 c\u00e2teva minute, pentru a se amalgama aromele. <\/p>\n<\/li>\n<li><strong>Servire<\/strong>: Servi\u021bi preparatul cald, al\u0103turi de p\u00e2ine proasp\u0103t\u0103 sau ca garnitur\u0103 la fripturi. <\/li>\n<\/ol>\n<h2>Note<\/h2>\n<p>Aceast\u0103 re\u021bet\u0103 este versatil\u0103 \u0219i poate fi adaptat\u0103 gusturilor fiec\u0103ruia. Pute\u021bi ad\u0103uga alte legume sau condimente dup\u0103 preferin\u021b\u0103. Este o re\u021bet\u0103 simpl\u0103, dar plin\u0103 de arome \u0219i amintiri frumoase.<\/p>\n<p>Bucura\u021bi-v\u0103 de preparatul vostru \u0219i \u00eemp\u0103rt\u0103\u0219i\u021bi-l cu cei dragi! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/TVIqNHZL02M\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Aceasta reteta are 100 de ani, ne-a invatat bunica!\u201d a fost \u00eenc\u0103rcat pe 27\/07\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UClhvADSV4F4xkPMxxH7GRzA\" target=\"_blank\"> savurosTV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 re\u021bet\u0103 are 100 de ani, ne-a \u00eenv\u0103\u021bat bunica! Ast\u0103zi v\u0103 invit s\u0103 descoperim \u00eempreun\u0103 o re\u021bet\u0103 clasic\u0103 care ne aduce aminte de gusturile copil\u0103riei, o re\u021bet\u0103 transmis\u0103 din genera\u021bie \u00een genera\u021bie. Bunica noastr\u0103 \u0219tia cel mai bine cum s\u0103 combine&#8230;<\/p>\n","protected":false},"author":67,"featured_media":146396,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[88175,3859,4518,65450,95514],"class_list":{"0":"post-146395","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete-culinare","8":"category-video","9":"category-vloggers","10":"tag-bunica","11":"tag-ingrediente","12":"tag-reteta","13":"tag-savuros","14":"tag-traditional"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/146395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=146395"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/146395\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/146396"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=146395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=146395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=146395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}