{"id":148256,"date":"2025-08-11T09:52:39","date_gmt":"2025-08-11T07:52:39","guid":{"rendered":"https:\/\/hadnews.com\/ro\/gatind-cu-alexandru-comerzan-tortellini-in-sos-de-parmezan-si-dovlecei-cu-tzatziki\/"},"modified":"2025-08-11T09:52:39","modified_gmt":"2025-08-11T07:52:39","slug":"gatind-cu-alexandru-comerzan-tortellini-in-sos-de-parmezan-si-dovlecei-cu-tzatziki","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/gatind-cu-alexandru-comerzan-tortellini-in-sos-de-parmezan-si-dovlecei-cu-tzatziki\/","title":{"rendered":"\u201eG\u0103tind cu Alexandru Comerzan: Tortellini \u00een sos de parmezan \u0219i dovlecei cu tzatziki\u201d"},"content":{"rendered":"<h3>\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan: Delicii culinare \u00een sezonul 9<\/h3>\n<p>\u00cen cel de-al patrulea episod din sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d, prezentat de talentatul Chef Alexandru Comerzan, telespectatorii sunt invita\u021bi s\u0103 descopere o combina\u021bie savuroas\u0103 de arome, ce \u00eembin\u0103 tradi\u021bia cu inova\u021bia. Acest episod promite s\u0103 \u00eenc\u00e2nte papilele gustative cu re\u021betele sale unice, dintre care se eviden\u021biaz\u0103 tortellini \u00een sos de parmezan, dovlecei cu tzatziki \u0219i o not\u0103 surprinz\u0103toare de speck cu pepene galben.<\/p>\n<p><strong>Tortellini \u00een sos de parmezan<\/strong> reprezint\u0103 o re\u021bet\u0103 clasic\u0103 italian\u0103, reinterpretat\u0103 cu m\u0103iestrie de Chef Comerzan. Past\u0103 proasp\u0103t\u0103, umplut\u0103 cu br\u00e2nz\u0103 delicat\u0103 \u0219i servit\u0103 \u00eentr-un sos cremos de parmezan, care \u00eembr\u0103\u021bi\u0219eaz\u0103 fiecare bucat\u0103, creeaz\u0103 o experien\u021b\u0103 culinar\u0103 de neuitat. <\/p>\n<p>Pe l\u00e2ng\u0103 tortellini, <strong>dovleceii cu tzatziki<\/strong> sunt o alegere perfect\u0103 pentru a ad\u0103uga o not\u0103 de prospe\u021bime \u0219i arome mediteraneene mesei. Sosul tzatziki, preparat din iaurt, castrave\u021bi \u0219i usturoi, \u00eembin\u0103 perfect aromele, transform\u00e2nd dovleceii \u00eentr-un acompaniament delicios. <\/p>\n<p>\u00cen final, <strong>speck-ul cu pepene galben<\/strong> aduce o combina\u021bie inedit\u0103, care \u00eembin\u0103 s\u0103r\u0103tura c\u0103rnii cu dulcea\u021ba pepenelui galben. Aceast\u0103 re\u021bet\u0103 delicioas\u0103 este dovada creativit\u0103\u021bii \u0219i a nictemeritei ani de experien\u021b\u0103 pe care Alexandru Comerzan le aduce pe platourile de g\u0103tit.<\/p>\n<p>Acest episod, sus\u021binut de partenerii Kaufland Moldova, Zepter Moldova, Latti \u0219i \u201eCRICOVA\u201d, ofer\u0103 nu doar re\u021bete, ci \u0219i inspira\u021bie pentru to\u021bi iubitorii de gastronomie. Fie c\u0103 e\u0219ti un buc\u0103tar experimentat sau un novice \u00een ale g\u0103titului, vei g\u0103si \u00een fiecare pas al emisiunii sfaturi utile \u0219i trucuri care \u00ee\u021bi vor \u00eembun\u0103t\u0103\u021bi abilit\u0103\u021bile culinare.<\/p>\n<p>Nu rata oportunitatea de a explora toate re\u021betele din acest sezon \u0219i de a \u00eenv\u0103\u021ba noi tehnici de g\u0103tit al\u0103turi de Alexandru Comerzan!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/HtakHZWCJ6A\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan. Tortellini \u00een sos de parmezan, dovlecei cu tzatzhiki\u201d a fost \u00eenc\u0103rcat pe 11\/08\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCJYCClZe1UppC6q3XJ4Mp2A\" target=\"_blank\"> Jurnal TV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan: Delicii culinare \u00een sezonul 9 \u00cen cel de-al patrulea episod din sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d, prezentat de talentatul Chef Alexandru Comerzan, telespectatorii sunt invita\u021bi s\u0103 descopere o combina\u021bie savuroas\u0103 de&#8230;<\/p>\n","protected":false},"author":85,"featured_media":148257,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[13027,90682,13035,73954,92970],"class_list":["post-148256","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-chef","tag-dovlecei","tag-gatit","tag-sos","tag-tortellini"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/148256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=148256"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/148256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/148257"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=148256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=148256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=148256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}