{"id":149271,"date":"2025-08-18T15:57:21","date_gmt":"2025-08-18T13:57:21","guid":{"rendered":"https:\/\/hadnews.com\/ro\/gatind-cu-alexandru-comerzan-sold-de-pui-in-sos-de-unt-si-vin\/"},"modified":"2025-08-18T15:57:21","modified_gmt":"2025-08-18T13:57:21","slug":"gatind-cu-alexandru-comerzan-sold-de-pui-in-sos-de-unt-si-vin","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/gatind-cu-alexandru-comerzan-sold-de-pui-in-sos-de-unt-si-vin\/","title":{"rendered":"\u201eG\u0103tind cu Alexandru Comerzan: \u0218old de Pui \u00een Sos de Unt \u0219i Vin\u201d"},"content":{"rendered":"<h3>\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan: O Arom\u0103 de Toamn\u0103!<\/h3>\n<p>\u00cen cel de-al 15-lea episod al sezonului 9 al show-ului \u201eChef de g\u0103tit\u201d, Alexandru Comerzan ne invit\u0103 s\u0103 ne delect\u0103m cu un preparat delicios: \u0219old de pui \u00een sos de unt \u0219i vin. Aceast\u0103 re\u021bet\u0103, care \u00eembin\u0103 tehnici culinare des\u0103v\u00e2r\u0219ite cu ingrediente de calitate, promite s\u0103 fie o adev\u0103rat\u0103 s\u0103rb\u0103toare pentru papilele gustative.<\/p>\n<p>Re\u021beta de \u0219old de pui este acompaniat\u0103 de un garnitur\u0103 inedit\u0103 \u2013 ardei cop\u021bi cu sos de ton \u0219i salat\u0103 de cus-cus. Aceste combina\u021bii nu doar c\u0103 eviden\u021biaz\u0103 talentul lui Alexandru \u00een a transforma ingrediente simple \u00een preparate elaborate, dar \u0219i \u00eembin\u0103 culorile \u0219i aromele, oferind o experien\u021b\u0103 gastronomic\u0103 pe cinste.<\/p>\n<p>Partenerii acestui episod, printre care Kaufland Moldova, Zepter Moldova, Latti \u0219i Cricova, subliniaz\u0103 importan\u021ba ingredientelor de calitate \u0219i a echipamentului de g\u0103tit de top, esen\u021biale pentru realizarea unor preparate deosebite. Utilizarea vinului \u00een sos este un truc consacrat care duce la intensificarea aromelor \u0219i ofer\u0103 un gust rafinat, perfect pentru mesele \u00een familie sau ocaziile speciale.<\/p>\n<p>Fie c\u0103 e\u0219ti un gurmand pasionat sau un \u00eencep\u0103tor \u00een buc\u0103t\u0103rie, episodul de ast\u0103zi \u00ee\u021bi va oferi inspira\u021bia de care ai nevoie pentru a-\u021bi impresiona invita\u021bii cu preparate cu adev\u0103rat memorabile. Nu rata oportunitatea de a descoperi toate re\u021betele delicioase din acest sezon \u0219i de a aduce un strop de creativitate \u00een buc\u0103t\u0103ria ta! <\/p>\n<p>\u00cenc\u0103 o dat\u0103, Alexandru Comerzan ne arat\u0103 c\u0103 g\u0103titul este nu doar o necesitate, ci \u0219i o art\u0103 plin\u0103 de pasiune \u0219i inova\u021bie. R\u0103m\u00e2i aproape pentru mai multe re\u021bete savuroase!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/WsFHHugVmVg\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan. \u0218old de pui \u00een sos de unt \u0219i vin\u201d a fost \u00eenc\u0103rcat pe 18\/08\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCJYCClZe1UppC6q3XJ4Mp2A\" target=\"_blank\"> Jurnal TV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan: O Arom\u0103 de Toamn\u0103! \u00cen cel de-al 15-lea episod al sezonului 9 al show-ului \u201eChef de g\u0103tit\u201d, Alexandru Comerzan ne invit\u0103 s\u0103 ne delect\u0103m cu un preparat delicios: \u0219old de pui \u00een sos de unt \u0219i vin. Aceast\u0103 re\u021bet\u0103, care \u00eembin\u0103&#8230;<\/p>\n","protected":false},"author":85,"featured_media":149272,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[75027,82787,13035,5597,112992],"class_list":["post-149271","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-alexandru-comerzan","tag-culinar","tag-gatit","tag-retete","tag-sold-de-pui"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/149271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=149271"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/149271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/149272"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=149271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=149271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=149271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}