{"id":149802,"date":"2025-08-21T19:57:21","date_gmt":"2025-08-21T17:57:21","guid":{"rendered":"https:\/\/hadnews.com\/ro\/am-pregatit-in-bulgaria-banitsa-celebra-placinta-bulgareasca-cu-branza-la-hotel-grifid-noa-video\/"},"modified":"2025-08-21T19:57:21","modified_gmt":"2025-08-21T17:57:21","slug":"am-pregatit-in-bulgaria-banitsa-celebra-placinta-bulgareasca-cu-branza-la-hotel-grifid-noa-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/am-pregatit-in-bulgaria-banitsa-celebra-placinta-bulgareasca-cu-branza-la-hotel-grifid-noa-video\/","title":{"rendered":"Am pregatit in Bulgaria banitsa, celebra placinta bulgareasca cu branza, la hotel Grifid Noa &#8211; Video"},"content":{"rendered":"<h1>Am preg\u0103tit \u00een Bulgaria Banitsa, celebra pl\u0103cint\u0103 bulg\u0103reasc\u0103 cu br\u00e2nz\u0103, la hotel Grifid Noa<\/h1>\n<p>Bulgaria este cunoscut\u0103 pentru tradi\u021biile sale culinare bogate, iar Banitsa este cu siguran\u021b\u0103 una dintre cele mai emblematice preparate din aceast\u0103 \u021bar\u0103. Am avut pl\u0103cerea s\u0103 g\u0103tesc al\u0103turi de chef Krasimir Banaliev, buc\u0103tarul hotelului Grifid Noa, unde am \u00eenv\u0103\u021bat secretul acestei delicioase pl\u0103cinte. Este o re\u021bet\u0103 simpl\u0103, dar plin\u0103 de arome \u0219i texturi, perfect\u0103 pentru a fi savurat\u0103 at\u00e2t \u00een familie, c\u00e2t \u0219i la ocazii speciale.<\/p>\n<h3>Descrierea preparatului<\/h3>\n<p>Banitsa este o pl\u0103cint\u0103 cu umplutur\u0103 de br\u00e2nz\u0103 \u0219i ca\u0219caval, realizat\u0103 din foi mai groase, dar extrem de gustoase. Combinarea ingredientelor ofer\u0103 un gust bogat \u0219i savuros, iar textura este at\u00e2t de pl\u0103cut\u0103, \u00eenc\u00e2t te \u00eendeamn\u0103 s\u0103 o mai gu\u0219ti \u00eenc\u0103 o dat\u0103. Cu siguran\u021b\u0103, dup\u0103 ce o vei \u00eencerca, vei dori s\u0103 o g\u0103te\u0219ti \u0219i acas\u0103.<\/p>\n<h3>Ingrediente necesare<\/h3>\n<ul>\n<li><strong>500 g foi de pl\u0103cint\u0103<\/strong><\/li>\n<li><strong>500 g iaurt gras<\/strong><\/li>\n<li><strong>500 g telemea proasp\u0103t\u0103 de vac\u0103<\/strong><\/li>\n<li><strong>500 g ca\u0219caval<\/strong><\/li>\n<li><strong>250 g unt<\/strong><\/li>\n<li><strong>100 ml ulei<\/strong><\/li>\n<li><strong>7 ou\u0103<\/strong><\/li>\n<li><strong>60 ml limonad\u0103 f\u0103cut\u0103 cu ap\u0103 mineral\u0103<\/strong><\/li>\n<li><strong>1 linguri\u021b\u0103 de bicarbonat de sodiu<\/strong><\/li>\n<\/ul>\n<h3>Instruc\u021biuni de preparare<\/h3>\n<ol>\n<li>\n<p><strong>Prepararea umpluturii<\/strong>: \u00centr-un bol mare, amestec\u0103 iaurtul, telemeaua sf\u0103r\u00e2mat\u0103, ca\u0219cavalul ras, ou\u0103le, limonada \u0219i bicarbonatul de sodiu. Amestec\u0103 bine toate ingredientele p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea foilor<\/strong>: \u00centre timp, tope\u0219te untul \u0219i amestec\u0103-l cu uleiul. Unge o tav\u0103 cu o parte din amestecul de unt \u0219i ulei.<\/p>\n<\/li>\n<li>\n<p><strong>Asamblarea pl\u0103cintei<\/strong>: \u00centinde o foaie de pl\u0103cint\u0103 \u00een tava preg\u0103tit\u0103, unge-o cu amestecul de unt, iar apoi adaug\u0103 c\u00e2teva linguri din umplutura de br\u00e2nz\u0103. Continu\u0103 acest proces cu \u00eenc\u0103 2-3 foi, altern\u00e2nd straturi de foi \u0219i umplutur\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Finalizare<\/strong>: Dup\u0103 ce ai terminat de a\u0219ezat toate ingredientele, po\u021bi s\u0103 \u00eenchizi pl\u0103cinta cu ultimele foi, unguindu-le bine cu unt. <\/p>\n<\/li>\n<li><strong>Coacere<\/strong>: Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C \u0219i coace pl\u0103cinta timp de 30-40 de minute sau p\u00e2n\u0103 c\u00e2nd devine aurie.<\/li>\n<\/ol>\n<h3>Noti\u021be<\/h3>\n<ul>\n<li>Este important s\u0103 folose\u0219ti foi mai groase pentru a ob\u021bine o textur\u0103 consistent\u0103, care s\u0103 re\u021bin\u0103 umplutura.<\/li>\n<li>Po\u021bi s\u0103 personalizezi re\u021beta ad\u0103ug\u00e2nd ierburi aromatice sau alte tipuri de br\u00e2nz\u0103, \u00een func\u021bie de preferin\u021bele tale.<\/li>\n<\/ul>\n<p>Aceast\u0103 Banitsa bulg\u0103reasc\u0103 nu este doar un preparat delicios, ci \u0219i o adev\u0103rat\u0103 experien\u021b\u0103 culinar\u0103 pe care te \u00eencurajez s\u0103 o \u00eencerci. Gustul s\u0103u bogat \u0219i textura sa crocant\u0103 vor transforma orice mas\u0103 \u00eentr-un festin. Bucur\u0103-te de aceast\u0103 re\u021bet\u0103 autentic\u0103 \u0219i las\u0103-te purtat de aromele Bulgariei!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/ZyN5LBjNWmY\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Am pregatit in Bulgaria banitsa, celebra placinta bulgareasca cu branza, la hotel Grifid Noa\u201d a fost \u00eenc\u0103rcat pe 21\/08\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCR7biAlnpQsATX5mPJ5Ldkw\" target=\"_blank\"> JamilaCuisine <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am preg\u0103tit \u00een Bulgaria Banitsa, celebra pl\u0103cint\u0103 bulg\u0103reasc\u0103 cu br\u00e2nz\u0103, la hotel Grifid Noa Bulgaria este cunoscut\u0103 pentru tradi\u021biile sale culinare bogate, iar Banitsa este cu siguran\u021b\u0103 una dintre cele mai emblematice preparate din aceast\u0103 \u021bar\u0103. Am avut&#8230;<\/p>\n","protected":false},"author":66,"featured_media":149803,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[113248,12823,113249,5845,12870],"class_list":["post-149802","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-banitsa","tag-branza","tag-bucaatar","tag-bulgaria","tag-recipe"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/149802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=149802"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/149802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/149803"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=149802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=149802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=149802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}