{"id":151601,"date":"2025-09-04T19:43:32","date_gmt":"2025-09-04T17:43:32","guid":{"rendered":"https:\/\/hadnews.com\/ro\/paine-marocana-traditionala-khoubz-cu-crusta-crocanta-aurie-si-miez-pufos-video\/"},"modified":"2025-09-04T19:43:32","modified_gmt":"2025-09-04T17:43:32","slug":"paine-marocana-traditionala-khoubz-cu-crusta-crocanta-aurie-si-miez-pufos-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/paine-marocana-traditionala-khoubz-cu-crusta-crocanta-aurie-si-miez-pufos-video\/","title":{"rendered":"Paine marocana traditionala (Khoubz), cu crusta crocanta, aurie si miez pufos! &#8211; Video"},"content":{"rendered":"<h1>P\u00e2ine marocan\u0103 tradi\u021bional\u0103 (Khoubz) cu crust\u0103 crocant\u0103, aurie \u0219i miez pufos!<\/h1>\n<p>P\u00e2inea marocan\u0103, cunoscut\u0103 sub numele de Khoubz, este un ingredient esen\u021bial al meselor tradi\u021bionale din Maroc. Cu o crust\u0103 crocant\u0103, aurie \u0219i un miez pufos \u0219i aerat, aceast\u0103 p\u00e2ine rotund\u0103 este perfect\u0103 pentru a \u00eenso\u021bi supe, tajine sau pur \u0219i simplu savurat\u0103 cu ulei de m\u0103sline \u0219i m\u0103sline verzi. \u00cen acest articol, \u00ee\u021bi vom prezenta o re\u021bet\u0103 simpl\u0103 \u0219i rapid\u0103 pentru a prepara acas\u0103 o p\u00e2ine marocan\u0103 delicioas\u0103.<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li>500 g f\u0103in\u0103 de gr\u00e2u dur<\/li>\n<li>10 g sare<\/li>\n<li>2 g drojdie uscat\u0103<\/li>\n<li>350 ml ap\u0103 c\u0103ldu\u021b\u0103<\/li>\n<li>1 lingur\u0103 de ulei de m\u0103sline (op\u021bional, pentru un plus de arom\u0103)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea aluatului<\/strong>: \u00centr-un bol mare, amestec\u0103 f\u0103ina de gr\u00e2u dur cu sarea \u0219i drojdia uscat\u0103. Adaug\u0103 treptat apa c\u0103ldu\u021b\u0103, amestec\u00e2nd cu o lingur\u0103 de lemn p\u00e2n\u0103 c\u00e2nd ingredientele se combin\u0103. Dac\u0103 dore\u0219ti, po\u021bi ad\u0103uga \u0219i ulei de m\u0103sline pentru un gust mai bogat.<\/p>\n<\/li>\n<li>\n<p><strong>Fr\u0103m\u00e2ntarea<\/strong>: Pune aluatul pe o suprafa\u021b\u0103 de lucru pudrat\u0103 cu f\u0103in\u0103 \u0219i fr\u0103m\u00e2nt\u0103 timp de aproximativ 10-15 minute, p\u00e2n\u0103 c\u00e2nd devine elastic \u0219i neted. Dac\u0103 aluatul este prea lipicios, mai po\u021bi ad\u0103uga pu\u021bin\u0103 f\u0103in\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Fermentarea<\/strong>: Formeaz\u0103 aluatul \u00eentr-o bil\u0103 \u0219i a\u0219az\u0103-l \u00eentr-un bol uns cu ulei. Acoper\u0103 bolul cu un prosop umed \u0219i las\u0103-l s\u0103 creasc\u0103 \u00eentr-un loc cald timp de aproximativ 1-2 ore, sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n<\/li>\n<li>\n<p><strong>Modelarea<\/strong>: Dup\u0103 ce aluatul a crescut, r\u0103stoarn\u0103-l pe masa de lucru \u0219i \u00eemparte-l \u00een dou\u0103 sau trei p\u0103r\u021bi egale, \u00een func\u021bie de dimensiunea dorit\u0103 a p\u00e2inilor. Modeleaz\u0103 fiecare bucat\u0103 \u00eentr-o bil\u0103, apoi aplatizeaz\u0103-le u\u0219or pentru a forma p\u00e2ini rotunde.<\/p>\n<\/li>\n<li>\n<p><strong>A doua fermentare<\/strong>: A\u0219az\u0103 p\u00e2inile modelate pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Acoper\u0103-le cu un prosop umed \u0219i las\u0103-le s\u0103 fermenteze \u00eenc\u0103 30-45 de minute.<\/p>\n<\/li>\n<li><strong>Coacerea<\/strong>: Pre\u00eenc\u0103lze\u0219te cuptorul la 220 \u00b0C. C\u00e2nd p\u00e2inile sunt gata, po\u021bi face c\u00e2teva t\u0103ieturi fine pe suprafa\u021b\u0103 pentru a permite aburului s\u0103 ias\u0103 \u00een timpul coacerii. Coace p\u00e2inile timp de 25-30 de minute sau p\u00e2n\u0103 c\u00e2nd devin aurii \u0219i crocante. Odat\u0103 coapte, las\u0103-le s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar.<\/li>\n<\/ol>\n<h2>Notes<\/h2>\n<ul>\n<li><strong>Varianta cu semin\u021be<\/strong>: Po\u021bi ad\u0103uga semin\u021be de susan sau semin\u021be de chimen \u00een aluat pentru un gust \u0219i mai interesant.<\/li>\n<li><strong>Servire<\/strong>: Serve\u0219te Khoubz al\u0103turi de preparate tradi\u021bionale marocane sau savureaz\u0103-l simplu, cu ulei de m\u0103sline de calitate superioar\u0103.<\/li>\n<\/ul>\n<p>Odat\u0103 ce ai \u00eencercat aceast\u0103 re\u021bet\u0103, vei descoperi c\u00e2t de simplu este s\u0103 aduci arome marocane direct \u00een buc\u0103t\u0103ria ta. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/9vupMuWSEPg\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Paine marocana traditionala (Khoubz), cu crusta crocanta, aurie si miez pufos!\u201d a fost \u00eenc\u0103rcat pe 04\/09\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCR7biAlnpQsATX5mPJ5Ldkw\" target=\"_blank\"> JamilaCuisine <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e2ine marocan\u0103 tradi\u021bional\u0103 (Khoubz) cu crust\u0103 crocant\u0103, aurie \u0219i miez pufos! P\u00e2inea marocan\u0103, cunoscut\u0103 sub numele de Khoubz, este un ingredient esen\u021bial al meselor tradi\u021bionale din Maroc. Cu o crust\u0103 crocant\u0103, aurie \u0219i un miez pufos \u0219i aerat, aceast\u0103 p\u00e2ine&#8230;<\/p>\n","protected":false},"author":66,"featured_media":151602,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[114254,114262,114251,114240,114261,114259,114263,114260,114244,114245,114242,114248,114239,114255,114250,114252,114246,114247,114243,114256,114241,114257,114258,114249,89466,114253],"class_list":["post-151601","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-bucataria-marocana","tag-crusta-crocanta","tag-cum-se-face-painea-marocana","tag-khobz","tag-khoucz","tag-maroc-traditional-bread","tag-miez-pufos","tag-moroccan-bread-khobz","tag-paine-aurie","tag-paine-cu-crusta-crocanta","tag-paine-de-casa-marocana","tag-paine-facuta-in-casa","tag-paine-marocana","tag-paine-marocana-de-casa","tag-paine-marocana-reteta-pas-cu-pas","tag-paine-marocana-simpla","tag-paine-pufoasa","tag-paine-traditionala-marocana","tag-reteta-khobz","tag-reteta-paine-crocanta","tag-reteta-paine-marocana","tag-reteta-paine-pufoasa","tag-reteta-paine-simpla","tag-reteta-paine-traditionala","tag-reteta-traditionala","tag-retete-marocane"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/151601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=151601"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/151601\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/151602"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=151601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=151601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=151601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}