{"id":151748,"date":"2025-09-07T08:58:58","date_gmt":"2025-09-07T06:58:58","guid":{"rendered":"https:\/\/hadnews.com\/ro\/ieri-am-utilizat-cuptorul-pe-lemne-pentru-a-coace-paine-%f0%9f%a5%96%f0%9f%a5%a8%f0%9f%8d%9e\/"},"modified":"2025-09-07T08:58:58","modified_gmt":"2025-09-07T06:58:58","slug":"ieri-am-utilizat-cuptorul-pe-lemne-pentru-a-coace-paine-%f0%9f%a5%96%f0%9f%a5%a8%f0%9f%8d%9e","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/ieri-am-utilizat-cuptorul-pe-lemne-pentru-a-coace-paine-%f0%9f%a5%96%f0%9f%a5%a8%f0%9f%8d%9e\/","title":{"rendered":"Ieri am utilizat cuptorul pe lemne pentru a coace p\u00e2ine \ud83e\udd56\ud83e\udd68\ud83c\udf5e"},"content":{"rendered":"<h2>Ieri am aprins cuptorul pe lemne \u0219i am copt p\u00e2ine \ud83e\udd56\ud83e\udd68\ud83c\udf5e<\/h2>\n<p>Cine nu viseaz\u0103 s\u0103 aib\u0103 propriul cuptor pe lemne acas\u0103, unde s\u0103 coac\u0103 cele mai delicioase bun\u0103t\u0103\u021bi? Ieri am realizat acest vis \u0219i am avut pl\u0103cerea s\u0103 experimentez cu o re\u021bet\u0103 special\u0103 de p\u00e2ine. Aroma \u0219i gustul sunt de-a dreptul fenomenale, iar fiecare mu\u0219c\u0103tur\u0103 te transport\u0103 \u00eentr-o lume a gusturilor autentice. \u00cen acest articol, \u00ee\u021bi voi prezenta re\u021beta de p\u00e2ine cu iaurt, o variant\u0103 care r\u0103m\u00e2ne moale \u0219i pufoas\u0103 chiar \u0219i dup\u0103 c\u00e2teva zile.<\/p>\n<h3>Ingrediente:<\/h3>\n<ul>\n<li><strong>1 kg de f\u0103in\u0103<\/strong> (preferabil tip 650 pentru o crust\u0103 mai bun\u0103)<\/li>\n<li><strong>150 g iaurt<\/strong> (va face p\u00e2inea mai moale)<\/li>\n<li><strong>1 plicule\u021b de drojdie uscat\u0103<\/strong> sau <strong>25 g drojdie proasp\u0103t\u0103<\/strong><\/li>\n<li><strong>1 linguri\u021b\u0103 de zah\u0103r<\/strong> (ajut\u0103 la activarea drojdiei)<\/li>\n<li><strong>2 linguri\u021be de sare<\/strong> (pentru gust)<\/li>\n<li><strong>1 ou<\/strong> (pentru a da un plus de savoare)<\/li>\n<li><strong>500 ml ap\u0103 c\u0103ldu\u021b\u0103<\/strong> sau <strong>lapte<\/strong> (pentru un gust mai cremos)<\/li>\n<li><strong>50 ml ulei<\/strong> (pentru fr\u0103m\u00e2ntat)<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea ingredientelor<\/strong>: \u00centr-un castron mare, adaug\u0103 f\u0103ina, sarea \u0219i zah\u0103rul. Amestec\u0103 bine pentru a le combina.<\/p>\n<\/li>\n<li>\n<p><strong>Activarea drojdiei<\/strong>: Dac\u0103 folose\u0219ti drojdie proasp\u0103t\u0103, dizolv-o \u00een ap\u0103 sau lapte c\u0103ldu\u021b\u0103. Las-o s\u0103 stea c\u00e2teva minute p\u00e2n\u0103 c\u00e2nd devine spumoas\u0103. Dac\u0103 folose\u0219ti drojdie uscat\u0103, o po\u021bi ad\u0103uga direct \u00een f\u0103in\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Fr\u0103m\u00e2ntarea aluatului<\/strong>: \u00cen centrul amestecului de f\u0103in\u0103, f\u0103 o ad\u00e2ncitur\u0103 \u0219i adaug\u0103 iaurtul, oul, drojdia activat\u0103 \u0219i uleiul. \u00cencepe s\u0103 \u00eencorporezi ingredientele, apoi adaug\u0103 treptat ap\u0103 sau lapte c\u0103ldu\u021b, fr\u0103m\u00e2nt\u00e2nd continuu p\u00e2n\u0103 ob\u021bii un aluat elastic, care nu se lipse\u0219te de m\u00e2ini.<\/p>\n<\/li>\n<li>\n<p><strong>Odihna aluatului<\/strong>: Acoper\u0103 aluatul cu un prosop curat \u0219i las\u0103-l s\u0103 creasc\u0103 \u00eentr-un loc cald timp de aproximativ o or\u0103, sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n<\/li>\n<li>\n<p><strong>Modelarea p\u00e2inii<\/strong>: Dup\u0103 ce aluatul a crescut, scoate-l din castron \u0219i fr\u0103m\u00e2nt\u0103-l din nou c\u00e2teva minute. Po\u021bi s\u0103-l \u00eempar\u021bi \u00een p\u00e2ini mai mici sau s\u0103 \u00eel la\u0219i \u00eentreg pentru o p\u00e2ine mare.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>: Pre\u00eenc\u0103lze\u0219te cuptorul pe lemne. Dac\u0103 nu ai un cuptor pe lemne, po\u021bi folosi un cuptor obi\u0219nuit setat la 220\u00b0C. A\u0219az\u0103 p\u00e2inea \u00een cuptor \u0219i coace timp de aproximativ 30-40 de minute, p\u00e2n\u0103 c\u00e2nd devine aurie \u0219i crocant\u0103.<\/p>\n<\/li>\n<li><strong>R\u0103cirea<\/strong>: Dup\u0103 ce s-a copt, scoate p\u00e2inea din cuptor \u0219i las-o s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar. Astfel, va r\u0103m\u00e2ne crocant\u0103 pe exterior \u0219i pufoas\u0103 \u00een interior.<\/li>\n<\/ol>\n<h3>Noti\u021be:<\/h3>\n<ul>\n<li>Dac\u0103 \u00ee\u021bi dore\u0219ti o p\u00e2ine cu o arom\u0103 mai intens\u0103, po\u021bi ad\u0103uga ierburi aromatice sau semin\u021be \u00een aluat.<\/li>\n<li>Gustul \u0219i aroma p\u00e2inii coapte \u00een cuptorul pe lemne sunt incomparabile, dar \u0219i un cuptor electric poate reda o p\u00e2ine delicioas\u0103!<\/li>\n<\/ul>\n<p>Sper s\u0103 \u00ee\u021bi plac\u0103 aceast\u0103 re\u021bet\u0103 \u0219i s\u0103 te bucuri de fiecare moment petrecut \u00een buc\u0103t\u0103rie, \u00eembr\u0103\u021bi\u0219\u00e2nd bucuria prepar\u0103rii p\u00e2inii de cas\u0103! Dac\u0103 \u00ee\u021bi dore\u0219ti s\u0103 vezi \u0219i alte re\u021bete, spune-mi \u0219i voi fi \u00eenc\u00e2ntat s\u0103 \u00ee\u021bi \u00eemp\u0103rt\u0103\u0219esc mai multe secrete culinare!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/xRRXEyKV85I\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Ieri am aprins cuptorul pe lemne si am copt paine \ud83e\udd56\ud83e\udd68\ud83c\udf5e\u201d a fost \u00eenc\u0103rcat pe 07\/09\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ieri am aprins cuptorul pe lemne \u0219i am copt p\u00e2ine \ud83e\udd56\ud83e\udd68\ud83c\udf5e Cine nu viseaz\u0103 s\u0103 aib\u0103 propriul cuptor pe lemne acas\u0103, unde s\u0103 coac\u0103 cele mai delicioase bun\u0103t\u0103\u021bi? Ieri am realizat acest vis \u0219i am avut pl\u0103cerea s\u0103 experimentez cu o re\u021bet\u0103 special\u0103 de p\u00e2ine. Aroma \u0219i&#8230;<\/p>\n","protected":false},"author":68,"featured_media":151749,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[86240,89254,74041,22882,4518],"class_list":["post-151748","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-cuptor","tag-gust","tag-lemne","tag-paine","tag-reteta"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/151748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=151748"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/151748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/151749"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=151748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=151748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=151748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}