{"id":152529,"date":"2025-09-13T10:01:02","date_gmt":"2025-09-13T08:01:02","guid":{"rendered":"https:\/\/hadnews.com\/ro\/gateste-cu-alexandru-comerzan-muschi-de-porc-in-sos-de-danish-blue-si-humus-de-fasole\/"},"modified":"2025-09-13T10:01:02","modified_gmt":"2025-09-13T08:01:02","slug":"gateste-cu-alexandru-comerzan-muschi-de-porc-in-sos-de-danish-blue-si-humus-de-fasole","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/gateste-cu-alexandru-comerzan-muschi-de-porc-in-sos-de-danish-blue-si-humus-de-fasole\/","title":{"rendered":"\u201eG\u0103te\u0219te cu Alexandru Comerzan: Mu\u0219chi de porc \u00een sos de Danish Blue \u0219i humus de fasole\u201d"},"content":{"rendered":"<h3>Gourmet cu Alexandru Comerzan: Mu\u0219chi de porc \u00een sos de Danish Blue \u0219i humus de fasole<\/h3>\n<p>Sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d m\u0103re\u0219te din nou standardele gastronomice! \u00cen episodul 19, gazda noastr\u0103, talentatul chef Alexandru Comerzan, ne \u00eenc\u00e2nt\u0103 cu o re\u021bet\u0103 sofisticat\u0103 ce combin\u0103 ingrediente proaspete \u0219i arome inedite: mu\u0219chi de porc \u00een sos de Danish Blue, \u00eenso\u021bit de humus de fasole \u0219i servit al\u0103turi de gnocchi, dovlecei \u0219i sparanghel.<\/p>\n<p>\u00centr-o atmosfer\u0103 plin\u0103 de creativitate culinar\u0103, Alexandru ne conduce pas cu pas prin procesul de g\u0103tire, oferindu-ne nu doar re\u021beta, ci \u0219i sfaturi utile pentru a preg\u0103ti acest preparat acas\u0103. Sosul de Danish Blue adaug\u0103 o not\u0103 de unicitate \u0219i sofisticare, transform\u00e2nd o simpl\u0103 mas\u0103 \u00eentr-o experien\u021b\u0103 gourmet.<\/p>\n<p>Partenerii emisiunii, Kaufland Moldova, Zepter Moldova, Latti \u0219i Cricova, contribuie la succesul acestei serii prin furnizarea de ingrediente de calitate superioar\u0103, ce pun \u00een valoare creativitatea chef-ului. Fiecare ingredient este ales cu aten\u021bie, asigur\u00e2ndu-se c\u0103 preparatul final va impresiona chiar \u0219i cei mai preten\u021bio\u0219i iubitori de gastronomie.<\/p>\n<p>Aceast\u0103 edi\u021bie nu este doar despre g\u0103tit, ci \u0219i despre explorarea pl\u0103cerii de a crea \u0219i savura preparate delicioase. Fie c\u0103 sunte\u021bi un gurmand \u00eenr\u0103it sau un buc\u0103tar amator, episodul promite s\u0103 inspire cu idei noi \u0219i combina\u021bii de gusturi.<\/p>\n<p>Nu rata\u021bi ocazia de a descoperi toate re\u021betele din acest sezon captivant \u0219i preg\u0103ti\u021bi-v\u0103 s\u0103 surprinde\u021bi pe cei dragi cu delicii culinare, inspirate de talentul lui Alexandru Comerzan!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/q-0qG6jQ8P8\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan. Mu\u0219chi de porc \u00een sos de Danish Blue \u0219i humus de fasole\u201d a fost \u00eenc\u0103rcat pe 13\/09\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCJYCClZe1UppC6q3XJ4Mp2A\" target=\"_blank\"> Jurnal TV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gourmet cu Alexandru Comerzan: Mu\u0219chi de porc \u00een sos de Danish Blue \u0219i humus de fasole Sezonul 9 al emisiunii \u201eChef de g\u0103tit\u201d m\u0103re\u0219te din nou standardele gastronomice! \u00cen episodul 19, gazda noastr\u0103, talentatul chef Alexandru Comerzan, ne \u00eenc\u00e2nt\u0103 cu o re\u021bet\u0103&#8230;<\/p>\n","protected":false},"author":85,"featured_media":152530,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[13027,114798,13035,95767,5597],"class_list":["post-152529","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-chef","tag-danish-blue","tag-gatit","tag-muschi","tag-retete"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/152529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=152529"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/152529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/152530"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=152529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=152529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=152529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}