{"id":152943,"date":"2025-09-17T11:54:35","date_gmt":"2025-09-17T09:54:35","guid":{"rendered":"https:\/\/hadnews.com\/ro\/gatitul-cu-alexandru-comerzan-costite-de-porc-cu-varza-si-tarta-sarata-frantuzeasca\/"},"modified":"2025-09-17T11:54:35","modified_gmt":"2025-09-17T09:54:35","slug":"gatitul-cu-alexandru-comerzan-costite-de-porc-cu-varza-si-tarta-sarata-frantuzeasca","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/gatitul-cu-alexandru-comerzan-costite-de-porc-cu-varza-si-tarta-sarata-frantuzeasca\/","title":{"rendered":"\u201eG\u0103titul cu Alexandru Comerzan: Costi\u021be de porc cu varz\u0103 \u0219i tart\u0103 s\u0103rat\u0103 fran\u021buzeasc\u0103\u201d"},"content":{"rendered":"<h2>\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan: O c\u0103l\u0103torie culinar\u0103 \u00een sezonul 9<\/h2>\n<p>\u00cen episodul 20 al sezonului 9 al emisiunii \u201eChef de g\u0103tit\u201d, Alexandru Comerzan ne aduce o re\u021bet\u0103 savuroas\u0103: costi\u021be de porc cu varz\u0103 \u0219i tart\u0103 s\u0103rat\u0103 fran\u021buzeasc\u0103. Aceast\u0103 combina\u021bie delicioas\u0103 promite nu doar s\u0103 satisfac\u0103 papilele gustative, ci \u0219i s\u0103 ofere o experien\u021b\u0103 culinar\u0103 unic\u0103, plin\u0103 de aromele tradi\u021biei.<\/p>\n<p><strong>Costi\u021bele de porc: o delicates\u0103 clasic\u0103<\/strong><\/p>\n<p>Costi\u021bele de porc sunt un preparat \u00eendr\u0103git de mul\u021bi, iar chef Comerzan ne arat\u0103 cum s\u0103 le preg\u0103tim perfect. Secretul const\u0103 \u00een alegerea c\u0103rnii de calitate, marinarea adecvat\u0103 \u0219i g\u0103tirea lent\u0103, pentru a ob\u021bine o textur\u0103 fraged\u0103 \u0219i suculent\u0103. Re\u021beta sa promite s\u0103 eviden\u021bieze m\u1ed7i un gust bogat, \u00eentregit de condimente bine alese.<\/p>\n<p><strong>Varza: un acompaniament de excep\u021bie<\/strong><\/p>\n<p>Varza, un ingredient de baz\u0103 \u00een multe preparate, se transform\u0103 \u00eentr-un adev\u0103rat star al rechizitelor prin re\u021beta lui Comerzan. Preparat\u0103 corect, varza devine un complement perfect pentru costi\u021bele de porc, ad\u0103ug\u00e2nd o not\u0103 de prospe\u021bime \u0219i o textur\u0103 crocant\u0103.<\/p>\n<p><strong>Tarta s\u0103rat\u0103 fran\u021buzeasc\u0103: un r\u0103sf\u0103\u021b culinar<\/strong><\/p>\n<p>Pentru a completa acest festin, buc\u0103tarul introduce \u0219i o tart\u0103 s\u0103rat\u0103 fran\u021buzeasc\u0103. Aceast\u0103 delicates\u0103, cu aluatul ei pe baz\u0103 de unt \u0219i umplutura bogat\u0103, aduce un strop de rafinament mesei, demonstr\u00e2nd astfel m\u0103iestria culinar\u0103 a lui Alexandru Comerzan. Fiecare \u00eembuc\u0103tur\u0103 promite s\u0103 transporte degust\u0103torii \u00een inima Fran\u021bei.<\/p>\n<p><strong>Colabor\u0103ri \u0219i parteneriate<\/strong><\/p>\n<p>Emisiunea \u201eChef de g\u0103tit\u201d beneficiaz\u0103 de suportul partenerilor s\u0103i, precum Kaufland Moldova, Zepter Moldova, Latti \u0219i Cricova, care contribuie la realizarea unor preparate deosebite. Fiecare episod aduce nu doar re\u021bete, ci \u0219i inspira\u021bie culinar\u0103 pentru to\u021bi pasiona\u021bii de g\u0103tit.<\/p>\n<p>Fie c\u0103 e\u0219ti un buc\u0103tar experimentat sau un \u00eencep\u0103tor dornic s\u0103 \u00eenve\u021be, episodul cu costi\u021be de porc \u0219i tart\u0103 s\u0103rat\u0103 este o oportunitate perfect\u0103 de a descoperi secretele buc\u0103t\u0103riei contemporane. A\u0219adar, nu rata ocazia de a te inspira din re\u021betele lui Alexandru Comerzan \u0219i de a le \u00eencerca acas\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/V_N6HWkf3i4\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan. Costi\u021be de porc cu varz\u0103 \u015fi tart\u0103 s\u0103rat\u0103 fran\u0163uzeasc\u0103\u201d a fost \u00eenc\u0103rcat pe 17\/09\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCJYCClZe1UppC6q3XJ4Mp2A\" target=\"_blank\"> Jurnal TV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eChef de g\u0103tit\u201d cu Alexandru Comerzan: O c\u0103l\u0103torie culinar\u0103 \u00een sezonul 9 \u00cen episodul 20 al sezonului 9 al emisiunii \u201eChef de g\u0103tit\u201d, Alexandru Comerzan ne aduce o re\u021bet\u0103 savuroas\u0103: costi\u021be de porc cu varz\u0103 \u0219i tart\u0103 s\u0103rat\u0103 fran\u021buzeasc\u0103. Aceast\u0103 combina\u021bie&#8230;<\/p>\n","protected":false},"author":85,"featured_media":152944,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[82787,106748,115000,13035,5597],"class_list":["post-152943","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-culinar","tag-episod","tag-frantuzesc","tag-gatit","tag-retete"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/152943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=152943"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/152943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/152944"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=152943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=152943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=152943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}