{"id":153650,"date":"2025-09-22T18:59:02","date_gmt":"2025-09-22T16:59:02","guid":{"rendered":"https:\/\/hadnews.com\/ro\/fasole-pastai-conservata-pentru-iarna-cu-rosii-si-ardei-%e2%9d%a4%ef%b8%8f-adygio-kitchen\/"},"modified":"2025-09-22T18:59:02","modified_gmt":"2025-09-22T16:59:02","slug":"fasole-pastai-conservata-pentru-iarna-cu-rosii-si-ardei-%e2%9d%a4%ef%b8%8f-adygio-kitchen","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/fasole-pastai-conservata-pentru-iarna-cu-rosii-si-ardei-%e2%9d%a4%ef%b8%8f-adygio-kitchen\/","title":{"rendered":"Fasole pastai conservat\u0103 pentru iarn\u0103 cu ro\u0219ii \u0219i ardei \u2764\ufe0f Adygio Kitchen"},"content":{"rendered":"<h1>Fasole Pastai la Borcan pentru Iarn\u0103 cu Ro\u0219ii \u0219i Ardei \u2764\ufe0f<\/h1>\n<p>Fasolea past\u0103 este un ingredient versatil \u0219i delicios, perfect pentru a fi conservat pentru iarn\u0103. Aceast\u0103 re\u021bet\u0103 de fasole past\u0103 la borcan cu ro\u0219ii \u0219i ardei este nu doar gustoas\u0103, ci \u0219i u\u0219or de preparat. Vei avea la \u00eendem\u00e2n\u0103 o bun\u0103tate pe care o po\u021bi savura oric\u00e2nd, fie ca garnitur\u0103, fie ca ingredient \u00een diverse preparate, cum ar fi ciorbele. Iat\u0103 cum po\u021bi prepara acest deliciu!<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li><strong>Fasole past\u0103<\/strong>: 1 kg<\/li>\n<li><strong>Ro\u0219ii<\/strong>: 1.5 kg (proaspete sau conservate)<\/li>\n<li><strong>Ardei gras<\/strong>: 500 g (de preferat, varianta ro\u0219ie sau galben\u0103)<\/li>\n<li><strong>Cipri\u0219oare<\/strong>: 2-3 cepe medii<\/li>\n<li><strong>Ulei de m\u0103sline<\/strong>: 100 ml<\/li>\n<li><strong>Ap\u0103<\/strong>: 1.5 l<\/li>\n<li><strong>Sare<\/strong>: dup\u0103 gust<\/li>\n<li><strong>Piper<\/strong>: dup\u0103 gust<\/li>\n<li><strong>Foile de dafin<\/strong>: 2-3 buc\u0103\u021bi (op\u021bional)<\/li>\n<li><strong>Oregano<\/strong>: 1 linguri\u021b\u0103 (op\u021bional)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea fasolei<\/strong>:<\/p>\n<ul>\n<li>Spal\u0103 fasolea past\u0103 sub jet de ap\u0103 rece \u0219i \u00eendep\u0103rteaz\u0103 eventualele impurit\u0103\u021bi. Pentru un gust \u0219i o textur\u0103 mai bun\u0103, las-o la \u00eenmuiat \u00een ap\u0103 rece timp de c\u00e2teva ore sau peste noapte.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea sosului<\/strong>:<\/p>\n<ul>\n<li>\u00centr-o crati\u021b\u0103, adaug\u0103 uleiul de m\u0103sline \u0219i c\u0103le\u0219te cepele t\u0103iate m\u0103runt p\u00e2n\u0103 devin translucide.<\/li>\n<li>Adaug\u0103 ro\u0219iile (t\u0103iate cubule\u021be, dac\u0103 sunt proaspete) \u0219i ardeiul gras, t\u0103iat \u00een f\u00e2\u0219ii. Las\u0103-le s\u0103 fiarb\u0103 la foc mediu, amestec\u00e2nd ocazional, p\u00e2n\u0103 se formeaz\u0103 un sos omogen.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Fierberea fasolei<\/strong>:<\/p>\n<ul>\n<li>Scurge fasolea past\u0103 \u0219i adaug-o \u00een crati\u021b\u0103. Adaug\u0103 ap\u0103, sare, piper \u0219i foile de dafin, apoi las\u0103 totul s\u0103 fiarb\u0103 pentru aproximativ 20-30 de minute, p\u00e2n\u0103 c\u00e2nd fasolea devine moale, dar nu excesiv de fiart\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Umplerea borcanului<\/strong>:<\/p>\n<ul>\n<li>Preg\u0103te\u0219te borcanele \u0219i capacele prin sterilizarea acestora. Umple borcanele cu amestecul de fasole, sos \u0219i legume, l\u0103s\u00e2nd aproximativ 1-2 cm de spa\u021biu liber la margine.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Conservare<\/strong>:\n<ul>\n<li>\u00cenchide borcanele ermetic \u0219i sterilizeaz\u0103-le \u00eentr-o oal\u0103 mare cu ap\u0103 clocotit\u0103 timp de 30-40 de minute.<\/li>\n<li>Dup\u0103 sterilizare, las\u0103 borcanele s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2>Noti\u021be<\/h2>\n<ul>\n<li>Aceast\u0103 re\u021bet\u0103 permite ad\u0103ugarea altor condimente \u0219i ierburi aromatice, \u00een func\u021bie de preferin\u021bele tale.<\/li>\n<li>Po\u021bi s\u0103 folose\u0219ti borcane de diferite dimensiuni, \u00een func\u021bie de consumul t\u0103u.<\/li>\n<li>Ofer\u0103 un gust mai bun dac\u0103 este l\u0103sat\u0103 s\u0103 se odihneasc\u0103 c\u00e2teva zile \u00eenainte de a fi consumat\u0103.<\/li>\n<\/ul>\n<p>Fasolea past\u0103 la borcan pentru iarn\u0103 cu ro\u0219ii \u0219i ardei aduce o parte din vara gusturilor \u00een farfuria ta pe timp de iarn\u0103. Savureaz\u0103 acest deliciu de fiecare dat\u0103 c\u00e2nd sim\u021bi nevoia de un preparat s\u0103n\u0103tos \u0219i hr\u0103nitor!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/gn8l_YOO37E\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Fasole pastai la borcan pentru iarna cu rosii si ardei \u2764\ufe0f Adygio Kitchen\u201d a fost \u00eenc\u0103rcat pe 22\/09\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCGbVByF8OVHVASsYnTAUHgQ\" target=\"_blank\"> AdyGio Kitchen <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fasole Pastai la Borcan pentru Iarn\u0103 cu Ro\u0219ii \u0219i Ardei \u2764\ufe0f Fasolea past\u0103 este un ingredient versatil \u0219i delicios, perfect pentru a fi conservat pentru iarn\u0103. Aceast\u0103 re\u021bet\u0103 de fasole past\u0103 la borcan cu ro\u0219ii \u0219i ardei este nu doar gustoas\u0103, ci \u0219i u\u0219or de&#8230;<\/p>\n","protected":false},"author":70,"featured_media":153651,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[115384,85754,5386,115383,5597],"class_list":{"0":"post-153650","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete-culinare","8":"category-video","9":"category-vloggers","10":"tag-borcan","11":"tag-fasole","12":"tag-iarna","13":"tag-pastai","14":"tag-retete"},"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/153650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=153650"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/153650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/153651"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=153650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=153650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=153650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}