{"id":154842,"date":"2025-10-03T16:00:47","date_gmt":"2025-10-03T14:00:47","guid":{"rendered":"https:\/\/hadnews.com\/ro\/carrot-cake-cu-crema-de-branza-reteta-delicioasa-blat-pufos-si-crema-de-vanilie\/"},"modified":"2025-10-03T16:00:47","modified_gmt":"2025-10-03T14:00:47","slug":"carrot-cake-cu-crema-de-branza-reteta-delicioasa-blat-pufos-si-crema-de-vanilie","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/carrot-cake-cu-crema-de-branza-reteta-delicioasa-blat-pufos-si-crema-de-vanilie\/","title":{"rendered":"Carrot Cake cu Crem\u0103 de Br\u00e2nz\u0103 &#8211; Re\u021bet\u0103 Delicioas\u0103! Blat Pufos \u0219i Crem\u0103 de Vanilie!"},"content":{"rendered":"<h1>Tort cu Morcovi \u0219i Crem\u0103 de Br\u00e2nz\u0103 &#8211; Re\u021bet\u0103 de Carrot Cake<\/h1>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unui desert savuros \u0219i aromat, tortul cu morcovi \u0219i crem\u0103 de br\u00e2nz\u0103 este alegerea perfect\u0103! Acest tort moale, cu un blat pufos din morcovi, scor\u021bi\u0219oar\u0103 \u0219i coaj\u0103 de portocal\u0103, este completat de o crem\u0103 fin\u0103 de br\u00e2nz\u0103, mascarpone \u0219i fri\u0219c\u0103, ce-l transform\u0103 \u00eentr-o delicates\u0103 ideal\u0103 pentru s\u0103rb\u0103tori sau anivers\u0103ri.<\/p>\n<h2>Ingrediente<\/h2>\n<h3>Pentru blatul de tort:<\/h3>\n<ul>\n<li>170 g de morcov ras<\/li>\n<li>6 g\u0103lbenu\u0219uri<\/li>\n<li>6 albu\u0219uri<\/li>\n<li>150 g de zah\u0103r tos<\/li>\n<li>1 linguri\u021b\u0103 de o\u021bet sau zeam\u0103 de l\u0103m\u00e2ie<\/li>\n<li>50 ml de ulei<\/li>\n<li>(op\u021bional) scor\u021bi\u0219oar\u0103, dup\u0103 gust<\/li>\n<li>coaja r\u00e2\u0219nit\u0103 de la o portocal\u0103<\/li>\n<li>150 g de nuc\u0103 m\u0103cinat\u0103<\/li>\n<li>100 g de f\u0103in\u0103<\/li>\n<li>1 linguri\u021b\u0103 de praf de copt<\/li>\n<\/ul>\n<h3>Pentru crema de br\u00e2nz\u0103:<\/h3>\n<ul>\n<li>2 cutii de crem\u0103 de br\u00e2nz\u0103 Creme Clasic de la Hochland (350 g\/cutie)<\/li>\n<li>250 g de mascarpone<\/li>\n<li>600 ml de fri\u0219c\u0103 natural\u0103<\/li>\n<li>120-150 g de zah\u0103r<\/li>\n<li>1 lingur\u0103 de past\u0103 de vanilie<\/li>\n<\/ul>\n<h3>Pentru decor:<\/h3>\n<ul>\n<li>Cire\u0219e sau alte fructe confiate<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<h3>1. Preg\u0103tirea blatului<\/h3>\n<p>\u00cencepe prin a r\u0103zui morcovii \u0219i a-i pune deoparte. \u00centr-un bol mare, bate g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i uleiul p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103. Adaug\u0103 morcovii ra\u0219i, scor\u021bi\u0219oara \u0219i coaja de portocal\u0103.<\/p>\n<h3>2. Montarea ingredientelor uscate<\/h3>\n<p>\u00centr-un alt bol, amestec\u0103 f\u0103ina cu nuca m\u0103cinat\u0103, praful de copt \u0219i un v\u00e2rf de cu\u021bit de sare. Incorporeaz\u0103 treptat aceste ingrediente \u00een compozi\u021bia umed\u0103.<\/p>\n<h3>3. Prepararea albu\u0219urilor<\/h3>\n<p>Bate albu\u0219urile spum\u0103 cu o linguri\u021b\u0103 de o\u021bet sau zeam\u0103 de l\u0103m\u00e2ie p\u00e2n\u0103 devin ferme. \u00cenglobeaz\u0103 u\u0219or albu\u0219urile \u00een compozi\u021bia de morcov, av\u00e2nd grij\u0103 s\u0103 nu \u00ee\u021bi pierzi aerul din albu\u0219uri.<\/p>\n<h3>4. Coacerea blatului<\/h3>\n<p>Toarn\u0103 aluatul ob\u021binut \u00een forme de tort tapetate \u0219i coace-le \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 25-30 de minute sau p\u00e2n\u0103 c\u00e2nd trece testul cu scobitoarea.<\/p>\n<h3>5. Prepararea cremei<\/h3>\n<p>Pentru crem\u0103, mixeaz\u0103 crema de br\u00e2nz\u0103 cu mascarpone, fri\u0219ca, zah\u0103rul \u0219i pasta de vanilie p\u00e2n\u0103 ob\u021bii o consisten\u021b\u0103 aerisit\u0103 \u0219i fin\u0103.<\/p>\n<h3>6. Asamblarea tortului<\/h3>\n<p>Dup\u0103 ce blaturile s-au r\u0103cit, taie-le \u00een straturi egale. \u00centinde un strat de crem\u0103 pe primul blat, adaug\u0103 al doilea blat, \u0219i continu\u0103 p\u00e2n\u0103 la ultimul strat. Decoreaz\u0103 tortul cu crem\u0103 \u0219i adaug\u0103 fructe confiate pentru un aspect festiv.<\/p>\n<h3>7. Servirea<\/h3>\n<p>Las\u0103 tortul la rece c\u00e2teva ore pentru a se \u00eentrep\u0103trunde aromele. Po\u021bi servi acest deliciu la orice ocazie special\u0103, fiind sigur c\u0103 va impresiona pe toat\u0103 lumea!<\/p>\n<p>Acest tort cu morcovi \u0219i crem\u0103 de br\u00e2nz\u0103 nu este doar gustos, ci \u0219i o \u00eenc\u00e2ntare vizual\u0103, perfect pentru a aduce un strop de bun\u0103 dispozi\u021bie \u00een mesele tale festive. Savureaz\u0103-l cu cei dragi \u0219i bucur\u0103-te de fiecare \u00eembuc\u0103tur\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/PMBdL41MbJ4\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Tort cu morcovi si crema de branza &#8211; reteta de carrot cake! Blat pufos si crema de branza vanilata!\u201d a fost \u00eenc\u0103rcat pe 03\/10\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tort cu Morcovi \u0219i Crem\u0103 de Br\u00e2nz\u0103 &#8211; Re\u021bet\u0103 de Carrot Cake Dac\u0103 e\u0219ti \u00een c\u0103utarea unui desert savuros \u0219i aromat, tortul cu morcovi \u0219i crem\u0103 de br\u00e2nz\u0103 este alegerea perfect\u0103! Acest tort moale, cu un blat pufos din morcovi, scor\u021bi\u0219oar\u0103 \u0219i coaj\u0103 de&#8230;<\/p>\n","protected":false},"author":68,"featured_media":154843,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[],"class_list":["post-154842","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/154842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=154842"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/154842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/154843"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=154842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=154842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=154842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}