{"id":154917,"date":"2025-10-03T18:26:12","date_gmt":"2025-10-03T16:26:12","guid":{"rendered":"https:\/\/hadnews.com\/ro\/iata-cum-sa-prepari-snitele-din-piept-de-pui-in-stil-taranesc-gustoase-suculente-si-aromate\/"},"modified":"2025-10-03T18:26:12","modified_gmt":"2025-10-03T16:26:12","slug":"iata-cum-sa-prepari-snitele-din-piept-de-pui-in-stil-taranesc-gustoase-suculente-si-aromate","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/iata-cum-sa-prepari-snitele-din-piept-de-pui-in-stil-taranesc-gustoase-suculente-si-aromate\/","title":{"rendered":"Iat\u0103 cum s\u0103 prepari \u0219ni\u021bele din piept de pui \u00een stil \u021b\u0103r\u0103nesc: gustoase, suculente \u0219i aromate!"},"content":{"rendered":"<h1>Cum facem \u0219ni\u021bele din piept de pui, varianta \u021b\u0103r\u0103neasc\u0103? Ies gustoase, suculente \u0219i foarte aromate!<\/h1>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete delicioase \u0219i u\u0219or de preparat, \u0219ni\u021belul din piept de pui \u00een stil \u021b\u0103r\u0103nesc este alegerea perfect\u0103! Acest preparat nu doar c\u0103 arat\u0103 bine, dar \u0219i ofer\u0103 o explozie de arome datorit\u0103 ingredientelor proaspete. Haide\u021bi s\u0103 vedem cum putem realiza acest preparat gustos!<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li><strong>4 &#8211; 5 jum\u0103t\u0103\u021bi de piept de pui (aproximativ 1 kg)<\/strong><\/li>\n<li><strong>Sare<\/strong><\/li>\n<li><strong>200 g pesmet mare<\/strong><\/li>\n<li><strong>200 g f\u0103in\u0103<\/strong><\/li>\n<li><strong>3 ou\u0103<\/strong><\/li>\n<li><strong>O leg\u0103tur\u0103 mic\u0103 de m\u0103rar verde<\/strong><\/li>\n<li><strong>C\u00e2teva fire de ceap\u0103 verde<\/strong><\/li>\n<li><strong>Piper negru proasp\u0103t m\u0103cinat<\/strong><\/li>\n<li><strong>Ulei pentru pr\u0103jit<\/strong><\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea c\u0103rnii:<\/strong><br \/>\n\u00cencepem prin a \u00eendep\u0103rta mu\u0219chiule\u021bul din pieptul de pui. T\u0103iem bucata de carne \u00een dou\u0103 pe grosime; dac\u0103 este prea groas\u0103, o putem t\u0103ia \u0219i \u00een trei. Mu\u0219chiule\u021bul sau orice bucat\u0103 care nu s-a t\u0103iat bine se taie m\u0103runt \u0219i se p\u0103streaz\u0103 separat. Ar trebui s\u0103 ob\u021binem aproximativ 400 g de carne.<\/p>\n<\/li>\n<li>\n<p><strong>Saramura:<\/strong><br \/>\nSecretul pentru un \u0219ni\u021bel gustos este s\u0103 p\u0103str\u0103m carnea \u00een saramur\u0103 de 3%. La 485 g de ap\u0103 foarte rece, ad\u0103ug\u0103m 15 g de sare \u0219i amestec\u0103m bine p\u00e2n\u0103 se dizolv\u0103. Introducem carnea \u00een saramur\u0103, acoperim cu folie de alimentar\u0103 \u0219i o d\u0103m la frigider, l\u0103s\u00e2nd-o s\u0103 stea peste noapte. Aceasta va face ca gustul s\u0103 fie excep\u021bional.<\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea c\u0103rnii:<\/strong><br \/>\nA doua zi, scoatem carnea din frigider \u0219i o a\u0219ez\u0103m pe prosoape de h\u00e2rtie pentru a o usca. T\u0103iem pieptul de pui \u00een buc\u0103\u021bi mici, pe care le proces\u0103m \u00eentr-un robot de buc\u0103t\u0103rie p\u00e2n\u0103 ob\u021binem o past\u0103 grunjoas\u0103. Transfer\u0103m pasta \u00eentr-un castron \u0219i ad\u0103ug\u0103m piperul negru proasp\u0103t m\u0103cinat, m\u0103rarul \u0219i ceapa verde t\u0103iat\u0103 m\u0103runt.<\/p>\n<\/li>\n<li>\n<p><strong>Baterea c\u0103rnii:<\/strong><br \/>\nFeliile de piept de pui se acoper\u0103 cu folie de plastic \u0219i se bat u\u0219or cu un ciocan de \u0219ni\u021bel, insist\u00e2nd pe partea groas\u0103, av\u00e2nd grij\u0103 s\u0103 nu le transform\u0103m \u00een foi sub\u021biri.<\/p>\n<\/li>\n<li>\n<p><strong>Condimentarea:<\/strong><br \/>\n\u00cemp\u0103r\u021bim pasta aromat\u0103 uniform \u00eentre toate feliile de carne, \u00eentinz\u00e2ndu-o \u00eentr-un strat uniform.<\/p>\n<\/li>\n<li>\n<p><strong>Trecerea prin f\u0103in\u0103 \u0219i pesmet:<\/strong><br \/>\nFiecare felie de carne se d\u0103 prin f\u0103in\u0103, apoi prin ou\u0103 b\u0103tute amestecate cu pu\u021bin\u0103 sare \u0219i ap\u0103 sau lapte, pentru a ob\u021bine o crust\u0103 mai u\u0219or de aplicat. Se \u021bine de o parte cu dou\u0103 degete, ca o ruf\u0103.<\/p>\n<\/li>\n<li><strong>Pr\u0103jirea:<\/strong><br \/>\n\u00centr-o tigaie, se pune ulei din abunden\u021b\u0103 \u0219i se \u00eenc\u0103lze\u0219te la foc mediu. C\u00e2nd uleiul \u00eencepe s\u0103 sf\u00e2r\u00e2ie, ad\u0103ug\u0103m c\u00e2te un \u0219ni\u021bel. Se pr\u0103jesc aproximativ patru minute pe fiecare parte, p\u00e2n\u0103 ob\u021binem o crust\u0103 aurie \u0219i crocant\u0103. Dup\u0103 pr\u0103jire, scoatem \u0219ni\u021belul pe prosoape de h\u00e2rtie pentru a absorbi excesul de ulei.<\/li>\n<\/ol>\n<h2>Nota final\u0103<\/h2>\n<p>Acest \u0219ni\u021bel este crocant pe dinafar\u0103, suculent pe din\u0103untru, bine condimentat \u0219i plin de arome. Este perfect pentru a fi servit la o mas\u0103 de familie sau pentru a impresiona musafirii. Sper s\u0103 \u00eencerca\u021bi aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i s\u0103 v\u0103 bucura\u021bi de fiecare mu\u0219c\u0103tur\u0103! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/LqGNX5qa0M0\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cum facem snitele din piept de pui, varianta taraneasca? Ies gustoase suculente \u0219i foarte aromate!\u201d a fost \u00eenc\u0103rcat pe 03\/10\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cum facem \u0219ni\u021bele din piept de pui, varianta \u021b\u0103r\u0103neasc\u0103? Ies gustoase, suculente \u0219i foarte aromate! Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete delicioase \u0219i u\u0219or de preparat, \u0219ni\u021belul din piept de pui \u00een stil \u021b\u0103r\u0103nesc este alegerea perfect\u0103! Acest preparat nu doar c\u0103&#8230;<\/p>\n","protected":false},"author":69,"featured_media":154918,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[94580,115961,86483,4518,101492],"class_list":["post-154917","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-aromat","tag-crocant","tag-piept-de-pui","tag-reteta","tag-snitele"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/154917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=154917"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/154917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/154918"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=154917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=154917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=154917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}