{"id":155190,"date":"2025-10-07T18:01:46","date_gmt":"2025-10-07T16:01:46","guid":{"rendered":"https:\/\/hadnews.com\/ro\/100-delicioasa-ciorba-cu-carne-de-porc-cartofi-si-smantana\/"},"modified":"2025-10-07T18:01:46","modified_gmt":"2025-10-07T16:01:46","slug":"100-delicioasa-ciorba-cu-carne-de-porc-cartofi-si-smantana","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/100-delicioasa-ciorba-cu-carne-de-porc-cartofi-si-smantana\/","title":{"rendered":"100% Delicioas\u0103! Ciorb\u0103 cu Carne de Porc, Cartofi \u0219i Sm\u00e2nt\u00e2n\u0103"},"content":{"rendered":"<h1>100% Delicioas\u0103! Ciorb\u0103 cu Carne de Porc, Cartofi \u0219i Sm\u00e2nt\u00e2n\u0103<\/h1>\n<p>Ciorba cu carne de porc, cartofi \u0219i sm\u00e2nt\u00e2n\u0103 este un preparat traditional rom\u00e2nesc, deosebit de gustos \u0219i hr\u0103nitor. Aromele bogate \u0219i textura cremoas\u0103 o transform\u0103 \u00eentr-o alegere perfect\u0103 pentru zilele r\u0103coroase sau pentru momentele \u00een care vrei s\u0103 te r\u0103sfe\u021bi cu ceva cu adev\u0103rat special. A\u0219adar, haide\u021bi s\u0103 descoperim \u00eempreun\u0103 cum putem s\u0103 preg\u0103tim aceast\u0103 delicates\u0103!<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li><strong>1,2 kg carne de porc<\/strong> (preferabil ciolan proasp\u0103t, t\u0103iat \u00een buc\u0103\u021bi)<\/li>\n<li><strong>1 ceap\u0103 mare<\/strong><\/li>\n<li><strong>2-3 morcovi<\/strong> (\u00een func\u021bie de m\u0103rime)<\/li>\n<li><strong>1 r\u0103d\u0103cin\u0103 de p\u0103trunjel<\/strong><\/li>\n<li><strong>2 ardei kapia ro\u0219ii<\/strong><\/li>\n<li><strong>6 cartofi mici<\/strong> (aproximativ 300 g)<\/li>\n<li><strong>2-3 linguri de ulei<\/strong><\/li>\n<li><strong>O\u021bet<\/strong> (din borcanul de ardei iu\u021bi sau de la tarhon, dup\u0103 gust)<\/li>\n<li><strong>300 g sm\u00e2nt\u00e2n\u0103<\/strong> (20% gr\u0103sime, tip Covalact de \u021aar\u0103)<\/li>\n<li><strong>3 g\u0103lbenu\u0219uri<\/strong><\/li>\n<li><strong>Sare<\/strong><\/li>\n<li><strong>Tarhon proasp\u0103t<\/strong> (sau conservat \u00een o\u021bet, sau leu\u0219tean, pentru cei care nu prefer\u0103 tarhonul)<\/li>\n<\/ul>\n<h2>Mod de Preparare<\/h2>\n<ol>\n<li>\n<p><strong>Fierberea c\u0103rnii<\/strong><\/p>\n<ul>\n<li>\u00centr-o oal\u0103 mare, a\u0219eza\u021bi carne de porc cu os \u0219i acoperi\u021bi cu 2,5 &#8211; 3 litri de ap\u0103.<\/li>\n<li>Ad\u0103uga\u021bi o linguri\u021b\u0103 ras\u0103 de sare \u0219i pune\u021bi carnea s\u0103 fiarb\u0103 la foc mediu. Spuma\u021bi supa ori de c\u00e2te ori este necesar.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea legumelor<\/strong><\/p>\n<ul>\n<li>\u00cen timp ce carnea fierbe, cur\u0103\u021ba\u021bi \u0219i t\u0103ia\u021bi legumele: ceapa, morcovii (jum\u0103tate rondele \u0219i jum\u0103tate r\u0103zui\u021bi), p\u0103trunjelul, ardeii \u0219i cartofii (buc\u0103\u021bi mari).<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea legumelor<\/strong><\/p>\n<ul>\n<li>C\u00e2nd carnea este aproape descompus\u0103 de pe oase, scoate\u021bi-o din sup\u0103 \u0219i ad\u0103uga\u021bi legumele t\u0103iate.<\/li>\n<li>C\u0103li\u021bi morcovul dat pe r\u0103z\u0103toare \u00een ulei pentru a ad\u0103uga culoare \u0219i dulcea\u021b\u0103. Odat\u0103 ce acesta este moale, ad\u0103uga\u021bi-l \u00een ciorb\u0103 \u00eempreun\u0103 cu cartofii.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>G\u0103tirea ciorbei<\/strong><\/p>\n<ul>\n<li>Fierbe\u021bi p\u00e2n\u0103 c\u00e2nd toate legumele sunt moi. \u00cen acest timp, pute\u021bi separa carnea de pe oase.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea sm\u00e2nt\u00e2nii<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol, amesteca\u021bi 300 g sm\u00e2nt\u00e2n\u0103 cu 20% gr\u0103sime \u0219i cele 3 g\u0103lbenu\u0219uri.<\/li>\n<li>Folosind un polonic, lua\u021bi din zeama ciorbei \u0219i turna\u021bi-o peste amestecul de sm\u00e2nt\u00e2n\u0103, amestec\u00e2nd constant. Ad\u0103uga\u021bi treptat p\u00e2n\u0103 ob\u021bine\u021bi aproximativ un litru de lichid.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Dresarea ciorbei<\/strong><\/p>\n<ul>\n<li>Aceast\u0103 zeam\u0103 temperat\u0103 poate fi returnat\u0103 \u00een oal\u0103 \u00eempreun\u0103 cu carnea separat\u0103 de oase. Duce\u021bi ciorba la foc mic pentru \u00eenc\u0103 5 minute, amestec\u00e2nd u\u0219or, f\u0103r\u0103 a o l\u0103sa s\u0103 fiarb\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Finalizarea preparatului<\/strong>\n<ul>\n<li>Ad\u0103uga\u021bi sare dup\u0103 gust \u0219i o\u021bet, conform preferin\u021belor (recomand o\u021bet din borcanul de ardei iu\u021bi sau din cel de tarhon).<\/li>\n<li>Aromatiza\u021bi ciorba cu tarhon proasp\u0103t sau leu\u0219tean.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Aceast\u0103 ciorb\u0103 este nu doar hr\u0103nitoare, ci \u0219i plin\u0103 de savoare, av\u00e2nd un gust fin \u0219i catifelat. Re\u021beta aceasta v\u0103 va transporta cu siguran\u021b\u0103 \u00eenapoi \u00een vremurile de la \u021bar\u0103, unde mesele erau \u00eentotdeauna pline de bun\u0103t\u0103\u021bi. V\u0103 invit s\u0103 o \u00eencerca\u021bi c\u00e2t mai cur\u00e2nd! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/c_h6mW9ttao\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;100% delicioas\u0103! Ciorb\u0103 cu carne de porc, cartofi si sm\u00e2nt\u00e2n\u0103\u201d a fost \u00eenc\u0103rcat pe 07\/10\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>100% Delicioas\u0103! Ciorb\u0103 cu Carne de Porc, Cartofi \u0219i Sm\u00e2nt\u00e2n\u0103 Ciorba cu carne de porc, cartofi \u0219i sm\u00e2nt\u00e2n\u0103 este un preparat traditional rom\u00e2nesc, deosebit de gustos \u0219i hr\u0103nitor. Aromele bogate \u0219i textura cremoas\u0103 o transform\u0103 \u00eentr-o alegere perfect\u0103 pentru&#8230;<\/p>\n","protected":false},"author":69,"featured_media":155191,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[13054,15859,88368,13409],"class_list":["post-155190","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-carne-de-porc","tag-cartofi","tag-ciorba","tag-smantana"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/155190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=155190"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/155190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/155191"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=155190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=155190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=155190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}