{"id":155316,"date":"2025-10-08T14:01:03","date_gmt":"2025-10-08T12:01:03","guid":{"rendered":"https:\/\/hadnews.com\/ro\/delicioasa-ca-pe-paine-%f0%9f%a5%b0%f0%9f%94%a5-reteta-clasica-de-pasta-de-gogosari-simpla-si-100-de-succes\/"},"modified":"2025-10-08T14:01:03","modified_gmt":"2025-10-08T12:01:03","slug":"delicioasa-ca-pe-paine-%f0%9f%a5%b0%f0%9f%94%a5-reteta-clasica-de-pasta-de-gogosari-simpla-si-100-de-succes","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/delicioasa-ca-pe-paine-%f0%9f%a5%b0%f0%9f%94%a5-reteta-clasica-de-pasta-de-gogosari-simpla-si-100-de-succes\/","title":{"rendered":"Delicioas\u0103 ca pe p\u00e2ine! \ud83e\udd70\ud83d\udd25 Reteta clasic\u0103 de past\u0103 de gogo\u015fari, simpl\u0103 \u0219i 100% de succes!"},"content":{"rendered":"<h2>Past\u0103 de Gogosari &#8211; Re\u021bet\u0103 Veche \u0219i Delicioas\u0103<\/h2>\n<p>Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete simple, dar at\u00e2t de gustoase \u00eenc\u00e2t s\u0103 o consumi pe p\u00e2ine, ai ajuns la locul potrivit! Past\u0103 de gogosari este un preparat tradi\u021bional rom\u00e2nesc, plin de arom\u0103 \u0219i perfect pentru a \u00eembog\u0103\u021bi mesele de zi cu zi. Aceast\u0103 re\u021bet\u0103 veche \u00ee\u021bi va aduce amintiri din copil\u0103rie \u0219i \u00ee\u021bi va r\u0103sf\u0103\u021ba papilele gustative.<\/p>\n<h3>Ingrediente<\/h3>\n<ul>\n<li><strong>3.8 kg gogosari<\/strong> (alege gogosari bine coapte \u0219i c\u0103rnoase)<\/li>\n<li><strong>320 ml ulei<\/strong> (uleiul de floarea-soarelui sau uleiul de m\u0103sline sunt cele mai potrivite)<\/li>\n<li><strong>3 linguri\u021be \u0219i un sfert de sare pentru muraturi<\/strong> (o linguri\u021b\u0103 de sare pentru fiecare kg de gogosari cur\u0103\u021ba\u021bi)<\/li>\n<li><strong>3 ardei iuti<\/strong> (op\u021bional, pentru un plus de picant)<\/li>\n<\/ul>\n<h3>Instruc\u021biuni<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea Gogosarilor<\/strong>: \u00cencepe prin a sp\u0103la gogosarii sub un jet de ap\u0103 rece. Taie-le cotoarele \u0219i \u00eendep\u0103rteaz\u0103 semin\u021bele. Po\u021bi s\u0103 \u00eei tai \u00een jum\u0103t\u0103\u021bi sau sferturi, \u00een func\u021bie de preferin\u021be.<\/p>\n<\/li>\n<li>\n<p><strong>Tocarea<\/strong>: Folose\u0219te un robot de buc\u0103t\u0103rie sau un cu\u021bit pentru a toca gogosarii c\u00e2t mai m\u0103runt. Aceast\u0103 etap\u0103 este important\u0103 pentru a ob\u021bine o past\u0103 fin\u0103 \u0219i omogen\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>G\u0103tirea<\/strong>: \u00centr-o crati\u021b\u0103 mare, adaug\u0103 gogosarii toca\u021bi \u0219i uleiul. Pune crati\u021ba pe foc mediu \u0219i las\u0103 compozi\u021bia s\u0103 fiarb\u0103, amestec\u00e2nd frecvent pentru a preveni lipirea.<\/p>\n<\/li>\n<li>\n<p><strong>Condimentarea<\/strong>: Dup\u0103 aproximativ 30-40 de minute de fierbere, adaug\u0103 sarea \u0219i, dac\u0103 dore\u0219ti, ardeii iuti toca\u021bi. Continu\u0103 s\u0103 g\u0103te\u0219ti amestecul timp de \u00eenc\u0103 30 de minute, sau p\u00e2n\u0103 c\u00e2nd pasta cap\u0103t\u0103 o consisten\u021b\u0103 groas\u0103.<\/p>\n<\/li>\n<li><strong>Depozitarea<\/strong>: Dup\u0103 ce pasta este gata, toarn-o \u00een borcane sterilizate. Asigur\u0103-te c\u0103 borcanele sunt bine umplute \u0219i etan\u0219e, apoi depoziteaz\u0103-le la loc r\u0103coros. Pasta de gogosari se poate p\u0103stra timp de p\u00e2n\u0103 la 2 ani.<\/li>\n<\/ol>\n<h3>Note<\/h3>\n<ul>\n<li><strong>Varianta picant\u0103<\/strong>: Dac\u0103 \u00ee\u021bi place m\u00e2ncarea mai picant\u0103, nu ezita s\u0103 adaugi mai mul\u021bi ardei iuti \u00een compozi\u021bie.<\/li>\n<li><strong>Servire<\/strong>: Aceast\u0103 past\u0103 delicioas\u0103 se poate consuma pe p\u00e2ine pr\u0103jit sau ca garnitur\u0103 pentru diverse preparate, oferindu-le un gust bogat \u0219i aromat.<\/li>\n<\/ul>\n<p>A\u0219adar, nu mai a\u0219tepta! \u00cencepe ast\u0103zi prepararea celei mai bune paste de gogosari \u0219i las\u0103-te purtat de gusturile tradi\u021bionale rom\u00e2ne\u0219ti! Savureaz\u0103 fiecare \u00eembuc\u0103tur\u0103 \u0219i bucur\u0103-te de aromele acestei re\u021bete r\u0103coritoare, care \u00ee\u021bi va aduce z\u00e2mbetul pe buze! \ud83e\udd70\ud83d\udd25<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/VwnmnSlGPP8\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Atat de buna ca o mananci pe paine \ud83e\udd70\ud83d\udd25 Pasta de gogosari reteta veche, simpla, cu reusita garantata\u201d a fost \u00eenc\u0103rcat pe 08\/10\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCGbVByF8OVHVASsYnTAUHgQ\" target=\"_blank\"> AdyGio Kitchen <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Past\u0103 de Gogosari &#8211; Re\u021bet\u0103 Veche \u0219i Delicioas\u0103 Dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete simple, dar at\u00e2t de gustoase \u00eenc\u00e2t s\u0103 o consumi pe p\u00e2ine, ai ajuns la locul potrivit! Past\u0103 de gogosari este un preparat tradi\u021bional rom\u00e2nesc, plin de arom\u0103 \u0219i perfect&#8230;<\/p>\n","protected":false},"author":70,"featured_media":155317,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[88267,13035,116134,111260,116135],"class_list":["post-155316","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-conservare","tag-gatit","tag-pasta-de-gogosari","tag-retete-traditionale","tag-retete-vechi"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/155316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=155316"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/155316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/155317"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=155316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=155316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=155316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}