{"id":155779,"date":"2025-10-13T17:05:00","date_gmt":"2025-10-13T15:05:00","guid":{"rendered":"https:\/\/hadnews.com\/ro\/crema-de-usturoi-pe-care-nu-o-gasesti-nici-in-italia\/"},"modified":"2025-10-13T17:05:00","modified_gmt":"2025-10-13T15:05:00","slug":"crema-de-usturoi-pe-care-nu-o-gasesti-nici-in-italia","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/crema-de-usturoi-pe-care-nu-o-gasesti-nici-in-italia\/","title":{"rendered":"Crema de usturoi pe care nu o g\u0103se\u0219ti nici \u00een Italia!"},"content":{"rendered":"<h1>A\u0219a paste cremoase nu g\u0103se\u0219ti nici \u00een Italia!<\/h1>\n<p>\u00ce\u021bi propunem o re\u021bet\u0103 delicioas\u0103 de paste cremoase, care \u00eembin\u0103 aromele rafinate ale buc\u0103t\u0103riei italiene cu ingredientele tradi\u021bionale rom\u00e2ne\u0219ti. Aceast\u0103 m\u00e2ncare va deveni cu siguran\u021b\u0103 favorita ta \u0219i a celor dragi!<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li><strong>Paste<\/strong>: 400 g<\/li>\n<li><strong>Piept de pui<\/strong>: 1 buc<\/li>\n<li><strong>Sare<\/strong>: 7 g (4 g + 3 g pentru pieptul de pui)<\/li>\n<li><strong>Piper negru<\/strong>: 4 g (2 g + 2 g pentru pieptul de pui)<\/li>\n<li><strong>Ulei de m\u0103sline<\/strong>: pentru pr\u0103jit<\/li>\n<li><strong>Crem\u0103 de br\u00e2nz\u0103<\/strong>: 200 g<\/li>\n<li><strong>Mozzarella<\/strong>: 300 g (200 g pentru sos \u0219i 100 g pentru topping)<\/li>\n<li><strong>Sos bechamel<\/strong>: 200 g<\/li>\n<li><strong>Ierburi de Provence<\/strong>: 2 g<\/li>\n<li><strong>Past\u0103 de usturoi<\/strong>: 30 g<\/li>\n<li><strong>Sm\u00e2nt\u00e2n\u0103 dulce de g\u0103tit<\/strong>: 300 g<\/li>\n<li><strong>Condimente pentru pui<\/strong>: 30 g<\/li>\n<li><strong>Ap\u0103<\/strong>: 450 ml<\/li>\n<li><strong>Boia de ardei dulce<\/strong>: 2 g<\/li>\n<li><strong>F\u0103in\u0103<\/strong>: 200 g<\/li>\n<li><strong>Ou\u0103<\/strong>: 3 buc<\/li>\n<li><strong>Pesmet panko<\/strong>: 150 g<\/li>\n<li><strong>P\u0103trunjel<\/strong>: 10 g (pentru decorare)<\/li>\n<li><strong>Unt<\/strong>: 40 g<\/li>\n<li><strong>Parmezan<\/strong>: 40 g (pentru servire)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<h3>Prepararea pastei<\/h3>\n<ol>\n<li><strong>Fierbe pastele<\/strong>: \u00centr-o oal\u0103 mare, adu ap\u0103 la fiert. Adaug\u0103 sare \u0219i pastele. Fierbe conform instruc\u021biunilor de pe ambalaj p\u00e2n\u0103 devin al dente. Scurge-le \u0219i rezerv\u0103.<\/li>\n<\/ol>\n<h3>G\u0103tirea pieptului de pui<\/h3>\n<ol>\n<li><strong>G\u0103te\u0219te pieptul de pui<\/strong>: \u00centr-o tigaie, adaug\u0103 ulei de m\u0103sline \u0219i c\u0103le\u0219te pieptul de pui t\u0103iat cubule\u021be. Condimenteaz\u0103 cu sare, piper \u0219i boia de ardei dulce. G\u0103te\u0219te p\u00e2n\u0103 c\u00e2nd puiul este bine p\u0103truns. Scoate-l din tigaie \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n<h3>Prepararea sosului cremos<\/h3>\n<ol>\n<li><strong>Prepar\u0103 sosul<\/strong>: \u00cen aceea\u0219i tigaie, adaug\u0103 untul. Dup\u0103 ce s-a topit, adaug\u0103 f\u0103ina \u0219i amestec\u0103 bine pentru a forma un roux. Treptat adaug\u0103 sosul bechamel, sm\u00e2nt\u00e2na dulce, crema de br\u00e2nz\u0103 \u0219i pasta de usturoi. Amestec\u0103 p\u00e2n\u0103 ob\u021bii un sos omogen. Adaug\u0103 mozzarella (200 g) \u0219i ierburile de Provence.<\/li>\n<\/ol>\n<h3>Combina\u021bia ingredientelor<\/h3>\n<ol>\n<li><strong>Amestec\u0103 pastele cu sosul<\/strong>: Adaug\u0103 pastele fierte \u0219i pieptul de pui \u00een sosul cremos. Amestec\u0103 bine pentru ca toate ingredientele s\u0103 fie acoperite uniform.<\/li>\n<\/ol>\n<h3>Coacerea<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103te\u0219te pentru cuptor<\/strong>: Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C. Transfer\u0103 amestecul de paste \u00eentr-un vas de yena. Deasupra, adaug\u0103 mozzarella ras\u0103 (100 g) \u0219i presar\u0103 pesmet panko.<\/p>\n<\/li>\n<li><strong>Coace<\/strong>: Introdu vasul \u00een cuptor \u0219i coace timp de 25-30 de minute sau p\u00e2n\u0103 c\u00e2nd partea de sus e aurie \u0219i crocant\u0103.<\/li>\n<\/ol>\n<h3>Servire<\/h3>\n<ol>\n<li><strong>Servirea pastei<\/strong>: Dup\u0103 coacere, las\u0103 pastele s\u0103 se r\u0103ceasc\u0103 pu\u021bin, apoi decoreaz\u0103 cu p\u0103trunjel tocat \u0219i parmezan ras (40 g). Serve\u0219te calde al\u0103turi de cei dragi!<\/li>\n<\/ol>\n<h2>Note<\/h2>\n<ul>\n<li>Po\u021bi ad\u0103uga legume la alegere \u00een amestecul de paste pentru un plus de gust \u0219i nutri\u021bie.<\/li>\n<li>Ajusteaz\u0103 condimentele dup\u0103 preferin\u021be pentru a crea o re\u021bet\u0103 \u0219i mai personalizat\u0103.<\/li>\n<\/ul>\n<p>Savureaz\u0103 aceste paste cremoase care \u00ee\u021bi vor aduce gustul Italiei direct \u00een buc\u0103t\u0103ria ta! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/3LqREB8GRb0\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Asa paste cremoase nu gasesti nici in Italia!\u201d a fost \u00eenc\u0103rcat pe 13\/10\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UClhvADSV4F4xkPMxxH7GRzA\" target=\"_blank\"> savurosTV <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u0219a paste cremoase nu g\u0103se\u0219ti nici \u00een Italia! \u00ce\u021bi propunem o re\u021bet\u0103 delicioas\u0103 de paste cremoase, care \u00eembin\u0103 aromele rafinate ale buc\u0103t\u0103riei italiene cu ingredientele tradi\u021bionale rom\u00e2ne\u0219ti. Aceast\u0103 m\u00e2ncare va deveni cu siguran\u021b\u0103 favorita ta \u0219i a celor dragi!&#8230;<\/p>\n","protected":false},"author":67,"featured_media":155780,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[102413,71222,13902,5597,116312],"class_list":["post-155779","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-crema-de-branza","tag-mozzarella","tag-paste","tag-retete","tag-sos-bechamel"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/155779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/67"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=155779"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/155779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/155780"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=155779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=155779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=155779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}