{"id":156357,"date":"2025-10-20T19:28:41","date_gmt":"2025-10-20T17:28:41","guid":{"rendered":"https:\/\/hadnews.com\/ro\/prajitura-cu-crema-de-branza-%f0%9f%8e%83-dovleac-si-zmeura-%f0%9f%8d%93-un-desert-fin-aromat-si-irezistibil-%f0%9f%98%8b-video\/"},"modified":"2025-10-20T19:28:41","modified_gmt":"2025-10-20T17:28:41","slug":"prajitura-cu-crema-de-branza-%f0%9f%8e%83-dovleac-si-zmeura-%f0%9f%8d%93-un-desert-fin-aromat-si-irezistibil-%f0%9f%98%8b-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/prajitura-cu-crema-de-branza-%f0%9f%8e%83-dovleac-si-zmeura-%f0%9f%8d%93-un-desert-fin-aromat-si-irezistibil-%f0%9f%98%8b-video\/","title":{"rendered":"Prajitura cu crema de branza, \ud83c\udf83 dovleac si zmeura \ud83c\udf53 Un desert fin, aromat si irezistibil \ud83d\ude0b &#8211; Video"},"content":{"rendered":"<h1>Prajitura cu crema de branza, dovleac si zmeura \u2013 Un desert fin, aromat si irezistibil<\/h1>\n<p>Dac\u0103 vrei s\u0103 aduci \u00een casa ta aromele toamnei, pr\u0103jitura cu crem\u0103 de br\u00e2nz\u0103, dovleac \u0219i zmeur\u0103 este alegerea perfect\u0103. Acest desert \u00eembin\u0103 armonios textura catifelat\u0103 a cremei de br\u00e2nz\u0103 cu dulcea\u021ba zmeurei \u0219i savoarea profund\u0103 a dovleacului, oferind o experien\u021b\u0103 culinar\u0103 de neuitat.<\/p>\n<h3>Ingrediente:<\/h3>\n<ul>\n<li>\n<p><strong>Pentru baza de biscui\u021bi:<\/strong><\/p>\n<ul>\n<li>200g biscui\u021bi (de tip digestive)<\/li>\n<li>100g unt topit<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Pentru umplutura cu dovleac:<\/strong><\/p>\n<ul>\n<li>400g piure de dovleac<\/li>\n<li>250g br\u00e2nz\u0103 crem\u0103<\/li>\n<li>150g zah\u0103r<\/li>\n<li>3 ou\u0103<\/li>\n<li>1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/li>\n<li>1\/2 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/li>\n<li>1\/4 linguri\u021b\u0103 sare<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pentru sosul de zmeur\u0103:<\/strong>\n<ul>\n<li>200g zmeur\u0103 proasp\u0103t\u0103 sau congelat\u0103<\/li>\n<li>50g zah\u0103r<\/li>\n<li>1-2 linguri suc de l\u0103m\u00e2ie<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Instruc\u021biuni:<\/h3>\n<ol>\n<li>\n<p><strong>Prepararea bazei de biscui\u021bi:<\/strong><\/p>\n<ul>\n<li>M\u0103cin\u0103 biscui\u021bii \u00eentr-un robot de buc\u0103t\u0103rie p\u00e2n\u0103 devin pulbere fin\u0103. Adaug\u0103 untul topit \u0219i amestec\u0103 bine. Compacteaz\u0103 amestecul ob\u021binut \u00een fundul unei t\u0103vi de tort cu detalii, form\u00e2nd o baz\u0103 uniform\u0103.<\/li>\n<li>Coace pentru 10 minute la 180\u00b0C, apoi las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea umpluturii cu dovleac:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol mare, combin\u0103 piureul de dovleac, br\u00e2nza crem\u0103, zah\u0103rul, ou\u0103le, esen\u021ba de vanilie, scor\u021bi\u0219oara \u0219i sarea. Mixeaz\u0103 p\u00e2n\u0103 ob\u021bii o compozi\u021bie fin\u0103 \u0219i omogen\u0103.<\/li>\n<li>Toarn\u0103 umplutura peste baza de biscui\u021bi \u0219i niveleaz\u0103 cu ajutorul unei spatule.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Coacerea pr\u0103jiturii:<\/strong><\/p>\n<ul>\n<li>Coace la 180\u00b0C timp de 45-50 de minute sau p\u00e2n\u0103 c\u00e2nd umplutura se fixeaz\u0103, iar marginile sunt u\u0219or rumenite.<\/li>\n<li>Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103, apoi pune-o la frigider pentru c\u00e2teva ore (ideal peste noapte).<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea sosului de zmeur\u0103:<\/strong><\/p>\n<ul>\n<li>\u00centr-o crati\u021b\u0103, adaug\u0103 zmeura \u0219i zah\u0103rul. G\u0103te\u0219te la foc mic p\u00e2n\u0103 c\u00e2nd zmeura se descompune \u0219i zah\u0103rul se dizolv\u0103. Adaug\u0103 sucul de l\u0103m\u00e2ie \u0219i fierbe pentru c\u00e2teva minute p\u00e2n\u0103 ob\u021bii un sos u\u0219or gros. Las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea:<\/strong>\n<ul>\n<li>Taie pr\u0103jitura \u00een por\u021bii \u0219i serve\u0219te-o cu sos de zmeur\u0103 deasupra. Po\u021bi decora cu zmeur\u0103 proasp\u0103t\u0103 \u0219i frunze de ment\u0103 pentru un aspect atr\u0103g\u0103tor.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>Not\u0103:<\/h3>\n<p>Aceast\u0103 pr\u0103jitur\u0103 este ideal\u0103 pentru orice ocazie, de la mese festive la momente placute al\u0103turi de o cea\u0219c\u0103 de cafea. Aromele sale calde \u0219i fine v\u0103 vor \u00eenc\u00e2nta sim\u021burile, f\u0103c\u00e2nd din fiecare felie o adev\u0103rat\u0103 delicates\u0103.<\/p>\n<p>Savura\u021bi un desert care \u00eembin\u0103 gustul de toamn\u0103 cu o experien\u021b\u0103 culinar\u0103 deosebit\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/3XHEcEKMRkQ\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Prajitura cu crema de branza, \ud83c\udf83 dovleac si zmeura \ud83c\udf53 Un desert fin, aromat si irezistibil \ud83d\ude0b\u201d a fost \u00eenc\u0103rcat pe 20\/10\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCR7biAlnpQsATX5mPJ5Ldkw\" target=\"_blank\"> JamilaCuisine <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prajitura cu crema de branza, dovleac si zmeura \u2013 Un desert fin, aromat si irezistibil Dac\u0103 vrei s\u0103 aduci \u00een casa ta aromele toamnei, pr\u0103jitura cu crem\u0103 de br\u00e2nz\u0103, dovleac \u0219i zmeur\u0103 este alegerea perfect\u0103. Acest desert \u00eembin\u0103 armonios textura catifelat\u0103 a&#8230;<\/p>\n","protected":false},"author":66,"featured_media":156358,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[94580,116594,116597,116600,65170,65959,116106,116598,116595,116586,116587,116590,116591,116589,116599,116592,116588,116596,4518,116593,87673,107766,107490,107492,65952,82802],"class_list":["post-156357","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-aromat","tag-desert-cu-dovleac","tag-desert-de-toamna","tag-dessert-cu-branza","tag-dovleac","tag-jamila-cuisine","tag-prajitura-cremoasa","tag-prajitura-cu-branza","tag-prajitura-cu-crema","tag-prajitura-cu-crema-de-branza","tag-prajitura-cu-dovleac","tag-prajitura-cu-dovleac-jamila","tag-prajitura-cu-dovleac-video","tag-prajitura-cu-zmeura","tag-prajitura-de-sarbatori","tag-prajitura-de-toamna","tag-prajitura-dovleac","tag-prajitura-pufoasa","tag-reteta","tag-reteta-prajitura-dovleac","tag-reteta-rapida","tag-retete-de-casa","tag-retete-simple","tag-retete-usoare","tag-retete-video","tag-zmeura"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/156357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=156357"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/156357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/156358"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=156357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=156357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=156357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}