{"id":157345,"date":"2025-10-30T18:05:46","date_gmt":"2025-10-30T16:05:46","guid":{"rendered":"https:\/\/hadnews.com\/ro\/varza-cu-ciolan-afumat-si-carnati-o-reteta-irezistibila-viral-video\/"},"modified":"2025-10-30T18:05:46","modified_gmt":"2025-10-30T16:05:46","slug":"varza-cu-ciolan-afumat-si-carnati-o-reteta-irezistibila-viral-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/varza-cu-ciolan-afumat-si-carnati-o-reteta-irezistibila-viral-video\/","title":{"rendered":"Varz\u0103 cu Ciolan Afumat \u0219i C\u00e2rna\u021bi \u2013 O Re\u021bet\u0103 Irezistibil\u0103! #viral #video"},"content":{"rendered":"<h1>Varza cu Ciolan Afumat \u0219i C\u00e2rna\u021bi &#8211; O Delicates\u0103 pentru Zilele Recce<\/h1>\n<p>Varza cu ciolan afumat \u0219i c\u00e2rna\u021bi este un preparat tradi\u021bional rom\u00e2nesc, perfect pentru mesele de s\u0103rb\u0103toare sau pentru zilele reci de iarn\u0103. Aceast\u0103 re\u021bet\u0103, plin\u0103 de arome \u0219i ingrediente s\u0103n\u0103toase, va aduce cu siguran\u021b\u0103 bucurie pe mesele familiei tale. Fie c\u0103 o serve\u0219ti la pr\u00e2nz sau cin\u0103, acest preparat consistent va fi pe placul tuturor! Iat\u0103 cum se prepar\u0103.<\/p>\n<h2>Ingrediente<\/h2>\n<ul>\n<li><strong>500 gr de c\u00e2rna\u021bi cu cimbru<\/strong> (de la Carniprod)<\/li>\n<li><strong>c\u00e2teva felii de sunculi\u021b\u0103 cu cimbru<\/strong><\/li>\n<li><strong>3 kg de varz\u0103<\/strong><\/li>\n<li><strong>1 borcan de ro\u0219ii \u00een suc propriu<\/strong><\/li>\n<li><strong>100 gr de bulion de ardei<\/strong><\/li>\n<li><strong>200 gr de morcov ras<\/strong><\/li>\n<li><strong>3 frunze de dafin<\/strong><\/li>\n<li><strong>1 ceap\u0103 mare tocat\u0103<\/strong><\/li>\n<li><strong>1 ardei gras ro\u0219u tocat<\/strong><\/li>\n<li><strong>ardei iute uscat sau piper sau boia de ardei iute<\/strong> (dup\u0103 gust)<\/li>\n<li><strong>cimbru<\/strong> (dup\u0103 gust)<\/li>\n<li><strong>250 ml de vin alb<\/strong><\/li>\n<li><strong>ap\u0103<\/strong> (c\u00e2t este necesar)<\/li>\n<\/ul>\n<h2>Mod de Preparare<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea ingredientelor<\/strong>:<\/p>\n<ul>\n<li>\u00cencepe prin a t\u0103ia c\u00e2rna\u021bii \u0219i sunculi\u021ba \u00een buc\u0103\u021bi potrivite, pentru a se pr\u0103ji uniform.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Pr\u0103jirea<\/strong>:<\/p>\n<ul>\n<li>\u00centr-o tigaie ad\u00e2nc\u0103 sau o oal\u0103, adaug\u0103 sunculi\u021ba \u0219i c\u00e2rna\u021bii t\u0103ia\u021bi. Pr\u0103je\u0219te-le la foc mediu, p\u00e2n\u0103 devin u\u0219or rumenite \u0219i aromate. Acestea vor ad\u0103uga un gust bogat preparatului t\u0103u.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Prepararea verzei<\/strong>:<\/p>\n<ul>\n<li>\u00centre timp, taie varza \u00een f\u00e2\u0219ii sub\u021biri. Dac\u0103 varza este foarte acr\u0103, po\u021bi s\u0103 o speli rapid sub ap\u0103 rece.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea legumelor<\/strong>:<\/p>\n<ul>\n<li>\u00cen aceea\u0219i tigaie, adaug\u0103 ceapa tocat\u0103, ardeiul gras ro\u0219u, morcovul ras \u0219i feliile de ro\u0219ii din borcan. Amestec\u0103 bine ingredientele pentru a se combina aromele.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Combina\u021bia final\u0103<\/strong>:<\/p>\n<ul>\n<li>Adaug\u0103 varza t\u0103iat\u0103, frunzele de dafin, c\u00e2rna\u021bii pr\u0103ji\u021bi, bulionul de ardei \u0219i c\u00e2teva condimente dup\u0103 gust (ardei iute, piper sau boia de ardei iute). Toarn\u0103 apoi vinul alb \u0219i adaug\u0103 ap\u0103 c\u00e2t s\u0103 acopere ingredientele.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>G\u0103tirea<\/strong>:<\/p>\n<ul>\n<li>Pune capacul pe oal\u0103 \u0219i las\u0103 preparatul s\u0103 fiarb\u0103 la foc mic, amestec\u00e2nd ocazional. G\u0103te\u0219te timp de aproximativ 1,5 &#8211; 2 ore, p\u00e2n\u0103 c\u00e2nd varza devine moale \u0219i aromele se combin\u0103.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Servirea<\/strong>:\n<ul>\n<li>Odat\u0103 ce varza este g\u0103tit\u0103, serve\u0219te-o cald\u0103, poate cu o felie de p\u00e2ine proasp\u0103t\u0103 al\u0103turi. <\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Aceast\u0103 re\u021bet\u0103 de varz\u0103 cu ciolan afumat \u0219i c\u00e2rna\u021bi este nu doar gustoas\u0103, dar \u0219i hr\u0103nitoare. Cu fiecare por\u021bie, vei primi laudele celor dragi \u0219i cereri pentru &quot;\u00eenc\u0103 o por\u021bie&quot;. Bon app\u00e9tit!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/6MGCU-jVdpA\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Varza cu ciolan afumat si carnati &#8211; toata lumea mai cere o portie, e delicioasa! #viral #viralvideo\u201d a fost \u00eenc\u0103rcat pe 30\/10\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varza cu Ciolan Afumat \u0219i C\u00e2rna\u021bi &#8211; O Delicates\u0103 pentru Zilele Recce Varza cu ciolan afumat \u0219i c\u00e2rna\u021bi este un preparat tradi\u021bional rom\u00e2nesc, perfect pentru mesele de s\u0103rb\u0103toare sau pentru zilele reci de iarn\u0103. Aceast\u0103 re\u021bet\u0103, plin\u0103 de arome \u0219i&#8230;<\/p>\n","protected":false},"author":68,"featured_media":157346,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[109246],"class_list":["post-157345","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-varza-calita"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/157345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=157345"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/157345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/157346"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=157345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=157345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=157345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}