{"id":159557,"date":"2025-11-22T18:07:51","date_gmt":"2025-11-22T16:07:51","guid":{"rendered":"https:\/\/hadnews.com\/ro\/prajitura-cu-branza-de-vaci-reteta-traditionala-din-caietul-mamei-se-topeste-in-gura-si-e-simplu-de-preparat\/"},"modified":"2025-11-22T18:07:51","modified_gmt":"2025-11-22T16:07:51","slug":"prajitura-cu-branza-de-vaci-reteta-traditionala-din-caietul-mamei-se-topeste-in-gura-si-e-simplu-de-preparat","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/prajitura-cu-branza-de-vaci-reteta-traditionala-din-caietul-mamei-se-topeste-in-gura-si-e-simplu-de-preparat\/","title":{"rendered":"Prajitura cu br\u00e2nz\u0103 de vaci &#8211; Re\u021bet\u0103 tradi\u021bional\u0103 din caietul mamei! Se tope\u0219te \u00een gur\u0103 \u0219i e simplu de preparat!"},"content":{"rendered":"<h3>Prajitura cu branza de vaci &#8211; reteta veche din caietul mamei!<\/h3>\n<p>Prajitura cu branza de vaci este un deliciu rafinat, care transcende genera\u021biile \u0219i ne aduce aminte de gustul autentic al deserturilor de alt\u0103dat\u0103. Aceast\u0103 re\u021bet\u0103, mo\u0219tenit\u0103 din caietul de re\u021bete al mamei, se dovede\u0219te a fi perfect\u0103 pentru orice ocazie, fie c\u0103 este vorba de o s\u0103rb\u0103toare sau de o zi obi\u0219nuit\u0103 \u00een care sim\u021bim nevoia de ceva dulce.<\/p>\n<h3>Ingrediente pentru blatul pr\u0103jiturii:<\/h3>\n<ul>\n<li>4 g\u0103lbenu\u0219uri<\/li>\n<li>4 albu\u0219uri<\/li>\n<li>Un praf de sare<\/li>\n<li>200 g zah\u0103r<\/li>\n<li>1 plicule\u021b de zah\u0103r vanilat<\/li>\n<li>1 lingur\u0103 de o\u021bet sau zeam\u0103 de l\u0103m\u00e2ie<\/li>\n<li>100 ml ulei de floarea-soarelui<\/li>\n<li>100 ml lapte<\/li>\n<li>250 g f\u0103in\u0103<\/li>\n<li>1 linguri\u021b\u0103 de bicarbonat de amoniu<\/li>\n<li>1 linguri\u021b\u0103 de zeam\u0103 de l\u0103m\u00e2ie sau o\u021bet<\/li>\n<\/ul>\n<h3>Ingrediente pentru crema de br\u00e2nz\u0103:<\/h3>\n<ul>\n<li>600 g br\u00e2nz\u0103 de vaci (bine scurs\u0103)<\/li>\n<li>600 g unt (cu peste 80% gr\u0103sime)<\/li>\n<li>1 plicule\u021b de zah\u0103r vanilat<\/li>\n<li>100 g zah\u0103r pudr\u0103<\/li>\n<li>1-2 linguri de zeam\u0103 de l\u0103m\u00e2ie sau portocal\u0103<\/li>\n<li>Coaja de la o l\u0103m\u00e2ie sau portocal\u0103<\/li>\n<\/ul>\n<h3>Instruc\u021biuni de preparare:<\/h3>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea blatului:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol mare, mix\u0103m g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 ob\u021binem o compozi\u021bie spumoas\u0103.<\/li>\n<li>Ad\u0103ug\u0103m uleiul, laptele, o\u021betul \u0219i amestec\u0103m bine.<\/li>\n<li>\u00centr-un alt bol, batem albu\u0219urile cu un praf de sare p\u00e2n\u0103 devin o spum\u0103 ferm\u0103.<\/li>\n<li>Incorpor\u0103m, treptat, f\u0103ina amestecat\u0103 cu bicarbonatul de amoniu \u0219i zeama de l\u0103m\u00e2ie \u00een compozi\u021bia cu g\u0103lbenu\u0219uri, altern\u00e2nd cu spuma de albu\u0219uri, amestec\u00e2nd u\u0219or.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Coacerea blatului:<\/strong><\/p>\n<ul>\n<li>Turn\u0103m ajuri \u00een forma preg\u0103tit\u0103 \u0219i coacem la o temperatur\u0103 de 180\u00b0C timp de aproximativ 30-35 de minute, sau p\u00e2n\u0103 c\u00e2nd blatului devine auriu \u0219i trece testul cu scobitoarea.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea cremei de br\u00e2nz\u0103:<\/strong><\/p>\n<ul>\n<li>\u00centr-un bol separat, mix\u0103m untul cu zah\u0103rul pudr\u0103 \u0219i zah\u0103rul vanilat p\u00e2n\u0103 devine cremos.<\/li>\n<li>Ad\u0103ug\u0103m br\u00e2nza de vaci bine scurs\u0103, zeama de l\u0103m\u00e2ie sau portocal\u0103 \u0219i coaja ras\u0103 \u0219i amestec\u0103m bine p\u00e2n\u0103 se omogenizeaz\u0103.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Asamblarea pr\u0103jiturii:<\/strong><\/p>\n<ul>\n<li>Dup\u0103 ce blatul s-a r\u0103cit, t\u0103iem \u00een dou\u0103 \u0219i umplem cu crema de br\u00e2nz\u0103, apoi acoperim cu cealalt\u0103 jum\u0103tate.<\/li>\n<li>Putem decora pr\u0103jitura cu zah\u0103r pudr\u0103 sau felii de fructe, dup\u0103 preferin\u021be.<\/li>\n<\/ul>\n<\/li>\n<li>\n<p><strong>Rezultatul final:<\/strong><\/p>\n<ul>\n<li>T\u0103iem pr\u0103jitura \u00een por\u021bii \u0219i ne bucur\u0103m de un desert care se tope\u0219te \u00een gur\u0103, cu o arom\u0103 deosebit\u0103!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>Prajitura cu branza de vaci este mai mult dec\u00e2t un simplu desert; este o amintire a copil\u0103riei, un gust al c\u0103minului \u0219i un motiv de bucurie \u00een fiecare mu\u0219c\u0103tur\u0103. Profita\u021bi de ocazia de a o prepara \u0219i savura\u021bi fiecare moment al acestui deliciu tradi\u021bional!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/-Dx9w1XiQos\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Prajitura cu branza de vaci &#8211; reteta veche din caietul mamei! Se topeste-n gura si se face usor\u201d a fost \u00eenc\u0103rcat pe 22\/11\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCm5llXSLY4CyCX-zC8XosTw\" target=\"_blank\"> Poft\u0103 bun\u0103 cu Gina Bradea <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prajitura cu branza de vaci &#8211; reteta veche din caietul mamei! Prajitura cu branza de vaci este un deliciu rafinat, care transcende genera\u021biile \u0219i ne aduce aminte de gustul autentic al deserturilor de alt\u0103dat\u0103. Aceast\u0103 re\u021bet\u0103, mo\u0219tenit\u0103 din caietul de&#8230;<\/p>\n","protected":false},"author":68,"featured_media":159558,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12823,16287,88080,116598,117850,117851,83804,4518,12867],"class_list":["post-159557","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-branza","tag-desert","tag-dulciuri","tag-prajitura-cu-branza","tag-prajitura-cu-branza-de-vaci","tag-prajitura-cu-branza-gina-bradea","tag-prajituri","tag-reteta","tag-reteta-gina-bradea"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/159557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/68"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=159557"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/159557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/159558"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=159557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=159557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=159557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}