{"id":160103,"date":"2025-11-28T16:43:30","date_gmt":"2025-11-28T14:43:30","guid":{"rendered":"https:\/\/hadnews.com\/ro\/papricas-de-ratoi-cu-vinars-la-cazanul-lui-zoran-din-bocsa-sareainbucate\/"},"modified":"2025-11-28T16:43:30","modified_gmt":"2025-11-28T14:43:30","slug":"papricas-de-ratoi-cu-vinars-la-cazanul-lui-zoran-din-bocsa-sareainbucate","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/papricas-de-ratoi-cu-vinars-la-cazanul-lui-zoran-din-bocsa-sareainbucate\/","title":{"rendered":"Paprica\u0219 de r\u0103\u021boi cu vinars la cazanul lui Zoran din Boc\u0219a #SareaInBucate"},"content":{"rendered":"<h3>Paprica\u0219 de r\u0103\u021boi cu vinars la c\u0103zanul lui Zoran din Boc\u0219a<\/h3>\n<p>\u00cen inima Boc\u0219ei, un mic col\u021b de tradi\u021bie rom\u00e2neasc\u0103 prinde via\u021b\u0103 la c\u0103z\u0103ria lui Zoran Chejevici. Aici, focul a fost aprins pentru a da startul unei noi recolte de vinars, o b\u0103utur\u0103 rafinat\u0103 ce a devenit simbolul zonei. De\u0219i anul acesta nu au fost prune, Zoran s-a descurcat ingenios, transform\u00e2nd strugurii \u00een comina, adic\u0103 vinars, un proces cu r\u0103d\u0103cini ad\u00e2nci \u00een tradi\u021biile locale.<\/p>\n<p>Vinarsul, ob\u021binut la o temperatur\u0103 de 42 de grade, este l\u0103sat s\u0103 se matureze \u00een butoaie de stejar timp de 2-3 ani, timp \u00een care t\u0103ria sa devine un coniac fin, cu arome unice. Desigur, aceast\u0103 transformare nu este la \u00eendem\u00e2na oricui; ea necesit\u0103 priceperea unui c\u0103z\u0103nar dedicat, iar Zoran se ridic\u0103 la \u00een\u0103l\u021bimea acestui titlu. Faima sa a ajuns s\u0103 dep\u0103\u0219easc\u0103 limitele Boc\u0219ei, atr\u0103g\u00e2nd amatori de t\u0103rie din \u00eentreaga regiune.<\/p>\n<p>Pentru a acompania acest vinars deosebit, Iasmina Dr\u0103g\u0103neanu s-a al\u0103turat echipei pentru a preg\u0103ti un paprica\u0219 delicios din carne de r\u0103\u021boi. Preparatul, gras \u0219i unsuros, este perfect pentru a ne tempera efervescen\u021ba provocat\u0103 de t\u0103rie. Gustul aromat al paprica\u0219ului completeaz\u0103 ideal vinarsul, aduc\u00e2nd \u00een prim-plan bog\u0103\u021bia gastronomic\u0103 a zonei.<\/p>\n<p>Sub \u00eendrumarea lui Dan Liu\u021b, acest episod promite s\u0103 ofere nu doar re\u021bete delicioase, ci \u0219i o incursiune \u00een tradi\u021biile gastronomice ale Boc\u0219ei, aduc\u00e2nd \u00een aten\u021bie m\u0103iestria localnicilor \u00een arta c\u0103z\u0103ritului \u0219i g\u0103titului.<\/p>\n<p>A\u0219adar, haide\u021bi s\u0103 descoperim \u00eempreun\u0103 secretele lui Zoran \u0219i s\u0103 ne bucur\u0103m de aromele deosebite ale paprica\u0219ului de r\u0103\u021boi, acompaniat de un vinars ale c\u0103rui arome captivante ne vor purta \u00een lumea tradi\u021biei rom\u00e2ne\u0219ti.<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/ZusYQvCVUTo\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Paprica\u0219 de r\u0103\u021boi cu vinars la cazanul lui Zoran din Boc\u0219a #SareaInBucate @TVRTM\u201d a fost \u00eenc\u0103rcat pe 28\/11\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UC4s2jV969piEO6spzzxWnIQ\" target=\"_blank\"> TVR Timi\u015foara <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paprica\u0219 de r\u0103\u021boi cu vinars la c\u0103zanul lui Zoran din Boc\u0219a \u00cen inima Boc\u0219ei, un mic col\u021b de tradi\u021bie rom\u00e2neasc\u0103 prinde via\u021b\u0103 la c\u0103z\u0103ria lui Zoran Chejevici. Aici, focul a fost aprins pentru a da startul unei noi recolte de vinars, o b\u0103utur\u0103 rafinat\u0103 ce a&#8230;<\/p>\n","protected":false},"author":88,"featured_media":160104,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8158],"tags":[2271,20265],"class_list":["post-160103","post","type-post","status-publish","format-standard","has-post-thumbnail","category-stiri","tag-romania","tag-timisoara"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/160103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/88"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=160103"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/160103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/160104"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=160103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=160103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=160103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}