{"id":160564,"date":"2025-12-02T18:00:06","date_gmt":"2025-12-02T16:00:06","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cu-200-g-de-unt-pregatesti-un-platou-delicios-fursecuri-in-forma-de-ghinde-sau-papucei-modelati-cu-furculita\/"},"modified":"2025-12-02T18:00:06","modified_gmt":"2025-12-02T16:00:06","slug":"cu-200-g-de-unt-pregatesti-un-platou-delicios-fursecuri-in-forma-de-ghinde-sau-papucei-modelati-cu-furculita","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cu-200-g-de-unt-pregatesti-un-platou-delicios-fursecuri-in-forma-de-ghinde-sau-papucei-modelati-cu-furculita\/","title":{"rendered":"Cu 200 g de unt, preg\u0103te\u0219ti un platou delicios! Fursecuri \u00een form\u0103 de ghinde sau papucei modela\u021bi cu furculi\u021ba!"},"content":{"rendered":"<h1>Cu 200 g unt faci un platou \u00eentreg! Fursecuri Ghinde sau Papucei modelate pe furculi\u021b\u0103<\/h1>\n<p>Fursecurile Ghinde sau Papucei sunt un deliciu ideal pentru s\u0103rb\u0103tori. Aceste fursecuri fragede, umplute cu gem \u0219i decorate cu ciocolat\u0103, nu doar c\u0103 au un aspect atr\u0103g\u0103tor, dar \u0219i un gust de neuitat. Iat\u0103 cum po\u021bi preg\u0103ti aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i delicioas\u0103!<\/p>\n<h2>Ingrediente:<\/h2>\n<ul>\n<li><strong>200 g de unt cu 65% gr\u0103sime (Covalact de \u021aar\u0103)<\/strong>, rece de la frigider<\/li>\n<li><strong>100 g de zah\u0103r pudr\u0103<\/strong><\/li>\n<li><strong>Un praf generos de sare<\/strong><\/li>\n<li><strong>300 g de f\u0103in\u0103 000<\/strong><\/li>\n<li><strong>\u00bd plic de praf de copt<\/strong><\/li>\n<li><strong>1 ou mic<\/strong><\/li>\n<li><strong>Arome:<\/strong>\n<ul>\n<li>Coaja de la o portocal\u0103 netratat\u0103<\/li>\n<li>O fiol\u0103 de esen\u021b\u0103 de rom<\/li>\n<li>O fiol\u0103 de vanilie<\/li>\n<\/ul>\n<\/li>\n<li><strong>250 g de marmelad\u0103 sau gem de prune consistent<\/strong><\/li>\n<li><strong>150 g de ciocolat\u0103 am\u0103ruie<\/strong><\/li>\n<\/ul>\n<h2>Instruc\u021biuni:<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea ingredientelor:<\/strong> \u00cencepe prin a amesteca f\u0103in\u0103 cu praful de copt \u00eentr-un bol mic. Apoi, ia untul rece \u0219i taie-l \u00een cuburi mici, pe care le transferi \u00eentr-un castron mai mare.<\/p>\n<\/li>\n<li>\n<p><strong>Mixarea untului:<\/strong> Adaug\u0103 peste unt un praf de sare \u0219i zah\u0103rul pudr\u0103. Folose\u0219te o furculi\u021b\u0103 pentru a pasa untul, p\u00e2n\u0103 c\u00e2nd se desface \u00een buc\u0103\u021bi mici.<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea oului \u0219i aromelor:<\/strong> Adaug\u0103 apoi oul \u0219i aromele (coaja de portocal\u0103, esen\u021ba de rom \u0219i vanilie) \u00een compozi\u021bia de unt. Amestec\u0103 pu\u021bin, apoi incorporeaz\u0103 f\u0103ina \u00een dou\u0103 tran\u0219e, ob\u021bin\u00e2nd un aluat moale \u0219i nelipicios. Dac\u0103 se lipe\u0219te, mai adaug\u0103 pu\u021bin\u0103 f\u0103in\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Modelarea fursecurilor:<\/strong> Pre\u00eenc\u0103lze\u0219te cuptorul la 190\u00b0C, pe program cu c\u0103ldur\u0103 sus \u0219i jos (f\u0103r\u0103 ventila\u021bie). \u00cemparte aluatul \u00een patru buc\u0103\u021bi, din care formezi rulouri sub\u021biri, t\u0103iate \u00een sec\u021biuni de 5 cm (aproximativ 8 g fiecare). Modeleaz\u0103-le pu\u021bin \u00een m\u00e2ini, apoi aplatizeaz\u0103-le u\u0219or cu o furculi\u021b\u0103 pentru a ob\u021bine forme ovale.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea:<\/strong> A\u0219az\u0103 fursecurile pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Coace-le \u00een cuptor pentru 12-14 minute, \u00een func\u021bie de cuptorul t\u0103u.<\/p>\n<\/li>\n<li>\n<p><strong>Umplerea:<\/strong> Dup\u0103 ce s-au r\u0103cit, lipe\u0219te-le c\u00e2te dou\u0103 cu marmelad\u0103 sau gem de prune. Dac\u0103 dore\u0219ti, po\u021bi aromatiza gemul cu zah\u0103r vanilat sau zah\u0103r cu arom\u0103 de rom, evit\u00e2nd arome lichide.<\/p>\n<\/li>\n<li>\n<p><strong>Decorarea:<\/strong> Dac\u0103 ai timp, po\u021bi l\u0103sa platoul cu fursecuri umplute acoperit, p\u00e2n\u0103 a doua zi, pentru ca aromele s\u0103 se combine. Apoi, \u00eenmoaie partea superioar\u0103 a fursecurilor \u00een ciocolata topit\u0103. Dac\u0103 e prea v\u00e2scoas\u0103, o po\u021bi sub\u021bia cu pu\u021bin ulei. T\u0103v\u0103le\u0219te-le \u00een nuc\u0103 m\u0103cinat\u0103 pentru un plus de textur\u0103 \u0219i arom\u0103.<\/p>\n<\/li>\n<li>\n<p><strong>Servirea:<\/strong> A\u0219az\u0103 fursecurile decorate pe un platou \u0219i bucur\u0103-te de ele al\u0103turi de cei dragi!<\/p>\n<\/li>\n<\/ol>\n<p>Aceste fursecuri sunt nu doar delicioase, ci \u0219i foarte u\u0219or de preparat, chiar \u0219i pentru cei ce nu au experien\u021b\u0103 \u00een buc\u0103t\u0103rie. Te \u00eencuraj\u0103m s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 \u0219i s\u0103 transformi s\u0103rb\u0103torile tale cu aceste minun\u0103\u021bii dulci! S\u0103 ai poft\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/REK2Qi5EGA0\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cu 200 g unt faci un platou intreg! Fursecuri Ghinde sau Papucei modelate pe furculita!\u201d a fost \u00eenc\u0103rcat pe 02\/12\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cu 200 g unt faci un platou \u00eentreg! Fursecuri Ghinde sau Papucei modelate pe furculi\u021b\u0103 Fursecurile Ghinde sau Papucei sunt un deliciu ideal pentru s\u0103rb\u0103tori. Aceste fursecuri fragede, umplute cu gem \u0219i decorate cu ciocolat\u0103, nu doar c\u0103 au un aspect atr\u0103g\u0103tor,&#8230;<\/p>\n","protected":false},"author":69,"featured_media":160565,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[2340,82787,12872,4518,118285],"class_list":["post-160564","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-craciun","tag-culinar","tag-dessert","tag-reteta","tag-urascuri"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/160564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=160564"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/160564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/160565"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=160564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=160564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=160564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}