{"id":161303,"date":"2025-12-09T19:23:01","date_gmt":"2025-12-09T17:23:01","guid":{"rendered":"https:\/\/hadnews.com\/ro\/se-desfac-100-de-foi-fara-drojdie-sau-praf-de-copt-saratele-rasucite-cu-branza\/"},"modified":"2025-12-09T19:23:01","modified_gmt":"2025-12-09T17:23:01","slug":"se-desfac-100-de-foi-fara-drojdie-sau-praf-de-copt-saratele-rasucite-cu-branza","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/se-desfac-100-de-foi-fara-drojdie-sau-praf-de-copt-saratele-rasucite-cu-branza\/","title":{"rendered":"Se desfac 100 de foi f\u0103r\u0103 drojdie sau praf de copt &#8211; Saratele r\u0103sucite cu br\u00e2nz\u0103"},"content":{"rendered":"<h1>Se desfac \u00een 100 foi\u021be f\u0103r\u0103 drojdie sau praf de copt &#8211; Saratele r\u0103sucite \/ Saleuri cu br\u00e2nz\u0103<\/h1>\n<p>Aceste sarete r\u0103sucite, cunoscute \u0219i sub denumirea de saleuri, sunt delicioase \u0219i perfecte pentru orice ocazie. Cu un aluat simplu, f\u0103r\u0103 drojdie sau praf de copt, ele se desfac \u00een sute de foi\u021be crocante, iar umplutura de telemea le confer\u0103 o savoare inconfundabil\u0103. Iat\u0103 cum s\u0103 le prepari!<\/p>\n<h2>Ingrediente (pentru 18-20 buc\u0103\u021bi mari sau 40 de buc\u0103\u021bi mici):<\/h2>\n<ul>\n<li><strong>300 ml<\/strong> ap\u0103 la temperatura camerei<\/li>\n<li><strong>1 linguri\u021b\u0103<\/strong> de o\u021bet<\/li>\n<li><strong>6 linguri<\/strong> de ulei<\/li>\n<li><strong>2 linguri\u021be<\/strong> rase de sare<\/li>\n<li><strong>550 &#8211; 600 g<\/strong> de f\u0103in\u0103 000 (plus \u00eenc\u0103 o m\u00e2n\u0103 dou\u0103 pentru \u00eenf\u0103inat masa)<\/li>\n<li><strong>200 g<\/strong> unt 82% gr\u0103sime, pu\u021bin moale<\/li>\n<li><strong>2 linguri<\/strong> cu v\u00e2rf de f\u0103in\u0103 (pentru amestecat cu untul)<\/li>\n<li><strong>Aproximativ 250 g<\/strong> de telemea<\/li>\n<li><strong>2 ou\u0103 mici<\/strong><\/li>\n<li><strong>2 linguri<\/strong> de mac<\/li>\n<\/ul>\n<h2>Instruc\u021biuni:<\/h2>\n<ol>\n<li>\n<p><strong>Prepararea aluatului:<\/strong> \u00centr-un castron, combin\u0103 300 ml de ap\u0103 cu o linguri\u021b\u0103 de o\u021bet, 6 linguri de ulei \u0219i 2 linguri\u021be rase de sare. Agit\u0103 bine p\u00e2n\u0103 ce sarea se dizolv\u0103 complet. <\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea f\u0103inii:<\/strong> \u00cencepe s\u0103 adaugi f\u0103in\u0103, c\u00e2te pu\u021bin, p\u00e2n\u0103 c\u00e2nd ob\u021bii un aluat moale \u0219i nelipicios. Este posibil s\u0103 ai nevoie de aproximativ 570 g, dar ajusteaz\u0103 cantitatea \u00een func\u021bie de consisten\u021ba aluatului.<\/p>\n<\/li>\n<li>\n<p><strong>Fr\u0103m\u00e2ntarea aluatului:<\/strong> Fr\u0103m\u00e2nt\u0103 aluatul timp de cel pu\u021bin 10 minute, p\u00e2n\u0103 c\u00e2nd devine neted \u0219i elastic. Pune-l \u00eenapoi \u00een castron, acoper\u0103-l \u0219i las\u0103-l s\u0103 se odihneasc\u0103 timp de 15 minute.<\/p>\n<\/li>\n<li>\n<p><strong>Prepararea untului:<\/strong> Amestec\u0103 untul moale cu cele 2 linguri cu v\u00e2rf de f\u0103in\u0103 pentru a ob\u021bine o past\u0103. Dac\u0103 untul este rece, \u00eel po\u021bi da pe r\u0103z\u0103toare \u0219i apoi \u00eel amesteci cu f\u0103ina.<\/p>\n<\/li>\n<li>\n<p><strong>\u00centinderea aluatului:<\/strong> \u00cenf\u0103ineaz\u0103 bine masa \u0219i \u00eentinde aluatul \u00eentr-o foaie dreptunghiular\u0103. Ungi uniform foaia cu jum\u0103tate din pasta de unt, apoi \u00eemp\u0103ture\u0219ti aluatul pe jum\u0103tate. Repet\u0103 procesul de unsoare cu cealalt\u0103 jum\u0103tate de unt, apoi \u00eemp\u0103ture\u0219te din nou.<\/p>\n<\/li>\n<li>\n<p><strong>Odihna aluatului:<\/strong> Transfer\u0103 aluatul pe un platou, acoper\u0103-l cu folie alimentar\u0103 \u0219i d\u0103-l la frigider timp de minimum 4 ore, pentru a permite untului s\u0103 \u00eenghe\u021be.<\/p>\n<\/li>\n<li>\n<p><strong>Preg\u0103tirea pentru coacere:<\/strong> Pre\u00eenc\u0103lze\u0219te cuptorul la 200\u00b0C, aleg\u00e2nd programul de \u00eenc\u0103lzire sus \u0219i jos, plus ventila\u021bie. <\/p>\n<\/li>\n<li>\n<p><strong>Formarea saleurilor:<\/strong> Scoate aluatul din frigider \u0219i \u00eentinde-l pe o suprafa\u021b\u0103 bine \u00eenf\u0103inat\u0103 \u00eentr-un dreptunghi mare (aproximativ 40\/50 cm). Taie marginile pentru a le \u00eendrepta.<\/p>\n<\/li>\n<li>\n<p><strong>Umplutura:<\/strong> Bate cele dou\u0103 ou\u0103 \u0219i unge toat\u0103 suprafa\u021ba foii. Rade fin telemeaua pe jum\u0103tate din foaie. \u00cemp\u0103ture\u0219te jum\u0103tatea de aluat f\u0103r\u0103 br\u00e2nz\u0103 peste cea cu br\u00e2nz\u0103 \u0219i apas\u0103 u\u0219or.<\/p>\n<\/li>\n<li>\n<p><strong>T\u0103ierea \u0219i r\u0103sucirea:<\/strong> Taie aluatul \u00een f\u00e2\u0219ii sub\u021biri de c\u00e2te 2 cm \u0219i r\u0103suce\u0219te fiecare f\u00e2\u0219ie \u00eentr-o spiral\u0103. A\u0219az\u0103 spiralele pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/p>\n<\/li>\n<li>\n<p><strong>Ungerea \u0219i coacerea:<\/strong> Ungi spiralele cu ou b\u0103tut \u0219i presar\u0103 deasupra semin\u021be de mac. Coace c\u00e2te o tav\u0103 odat\u0103 timp de aproximativ 20 de minute, sau p\u00e2n\u0103 c\u00e2nd spiralele devin aurii.<\/p>\n<\/li>\n<\/ol>\n<p>Poft\u0103 bun\u0103! Aceste sarete r\u0103sucite sunt ideale pe platourile de aperitive \u0219i vor fi cu siguran\u021b\u0103 pe placul tuturor.<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/k5lh7JjN5N4\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Se desfac in 100 foite fara drojdie sau praf de copt &#8211;  Saratele rasucite \/ Saleuri cu branza\u201d a fost \u00eenc\u0103rcat pe 09\/12\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se desfac \u00een 100 foi\u021be f\u0103r\u0103 drojdie sau praf de copt &#8211; Saratele r\u0103sucite \/ Saleuri cu br\u00e2nz\u0103 Aceste sarete r\u0103sucite, cunoscute \u0219i sub denumirea de saleuri, sunt delicioase \u0219i perfecte pentru orice ocazie. Cu un aluat simplu, f\u0103r\u0103 drojdie sau praf de&#8230;<\/p>\n","protected":false},"author":69,"featured_media":161304,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[12823,4518,92579],"class_list":["post-161303","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-branza","tag-reteta","tag-saratele"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/161303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=161303"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/161303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/161304"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=161303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=161303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=161303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}