{"id":161422,"date":"2025-12-10T20:28:16","date_gmt":"2025-12-10T18:28:16","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cum-sa-faci-cel-mai-bun-blat-de-tort-cu-cacao-%f0%9f%8e%82-garantat-iese-perfect-video\/"},"modified":"2025-12-10T20:28:16","modified_gmt":"2025-12-10T18:28:16","slug":"cum-sa-faci-cel-mai-bun-blat-de-tort-cu-cacao-%f0%9f%8e%82-garantat-iese-perfect-video","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cum-sa-faci-cel-mai-bun-blat-de-tort-cu-cacao-%f0%9f%8e%82-garantat-iese-perfect-video\/","title":{"rendered":"Cum sa faci cel mai bun BLAT DE TORT cu cacao \ud83c\udf82 Garantat iese perfect! &#8211; Video"},"content":{"rendered":"<h1>Cum s\u0103 faci cel mai bun BLAT DE TORT cu cacao \ud83c\udf82 Garantat iese perfect!<\/h1>\n<p>\u00cen fiecare buc\u0103t\u0103rie, un blat de tort bine f\u0103cut reprezint\u0103 baza ideal\u0103 pentru orice deliciu dulciurii. Dac\u0103 \u00ee\u021bi dore\u0219ti un blat pufos, cu arom\u0103 intens\u0103 de cacao, ai ajuns la locul potrivit! Aceast\u0103 re\u021bet\u0103 de blat de tort cu cacao este simpl\u0103, u\u0219or de urm\u0103rit \u0219i, cel mai important, garantat iese perfect de fiecare dat\u0103.<\/p>\n<h2>Ingrediente:<\/h2>\n<ul>\n<li>4 ou\u0103<\/li>\n<li>200 g zah\u0103r<\/li>\n<li>150 g f\u0103in\u0103<\/li>\n<li>50 g cacao<\/li>\n<li>1 plicule\u021b praf de copt (10 g)<\/li>\n<li>100 ml ap\u0103 fierbinte<\/li>\n<li>1 praf de sare<\/li>\n<li>50 ml ulei (op\u021bional, pentru o textur\u0103 mai umed\u0103)<\/li>\n<\/ul>\n<h2>Instruc\u021biuni:<\/h2>\n<ol>\n<li>\n<p><strong>Preg\u0103tirea ingredientelor<\/strong>: Asigur\u0103-te c\u0103 toate ingredientele sunt la temperatura camerei. Aceasta este o etap\u0103 esen\u021bial\u0103 pentru ob\u021binerea unui blat pufos. <\/p>\n<\/li>\n<li>\n<p><strong>Mixarea ou\u0103lor<\/strong>: \u00centr-un bol mare, bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd amestecul devine des \u0219i cremos. Aici este secretul pentru un blat pufos, a\u0219a c\u0103 nu s\u0103ri peste acest pas!<\/p>\n<\/li>\n<li>\n<p><strong>Ad\u0103ugarea ingredientelor uscate<\/strong>: Cerne f\u0103ina, cacaoa, praful de copt \u0219i sarea \u00een amestecul de ou\u0103. Incorporeaz\u0103 u\u0219or ingredientele uscate cu o spatul\u0103, av\u00e2nd grij\u0103 s\u0103 nu se formeze cocoloa\u0219e.<\/p>\n<\/li>\n<li>\n<p><strong>Incorporarea apei fierbin\u021bi<\/strong>: La final, adaug\u0103 apa fierbinte \u0219i uleiul, amestec\u00e2nd delicat pentru a nu pierde aerul din compozi\u021bie. Aceast\u0103 etap\u0103 va asigura un blat umed \u0219i gustos.<\/p>\n<\/li>\n<li>\n<p><strong>Coacerea<\/strong>: Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C. Toarn\u0103 compozi\u021bia \u00een forma preg\u0103tit\u0103 (uns\u0103 \u0219i tapetat\u0103 cu h\u00e2rtie de copt) \u0219i coace timp de 25-30 de minute. Verific\u0103 cu o scobitoare dac\u0103 este gata \u2013 dac\u0103 aceasta iese curat\u0103, blatul este perfect.<\/p>\n<\/li>\n<li>\n<p><strong>R\u0103cirea<\/strong>: Las\u0103 blatul s\u0103 se r\u0103ceasc\u0103 \u00een form\u0103 timp de 10 minute, apoi scoate-l pe un gr\u0103tar pentru a se r\u0103ci complet.<\/p>\n<\/li>\n<\/ol>\n<h2>Noti\u021be:<\/h2>\n<ul>\n<li><strong>P\u0103strarea pufosit\u0103\u021bii<\/strong>: Nu deschide u\u0219a cuptorului \u00een primele 20 de minute de coacere, pentru a nu provoca o sc\u0103dere a temperaturii. <\/li>\n<li><strong>Varianta de arom\u0103<\/strong>: Po\u021bi ad\u0103uga esen\u021b\u0103 de vanilie sau cafea pentru a intensifica gustul de cacao.<\/li>\n<li><strong>Folose\u0219te pentru<\/strong>: Acest blat este perfect pentru torturi de nunt\u0103, anivers\u0103ri sau chiar pentru deserturi simple de weekend.<\/li>\n<\/ul>\n<p>Acum c\u0103 ai toate informa\u021biile necesare, nu \u00ee\u021bi r\u0103m\u00e2ne dec\u00e2t s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 delicioas\u0103 \u0219i s\u0103 te bucuri de un blat de tort perfect, care va impresiona pe oricine! Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/ITpwmxRtQB0\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;Cum sa faci cel mai bun BLAT DE TORT cu cacao \ud83c\udf82 Garantat iese perfect!\u201d a fost \u00eenc\u0103rcat pe 10\/12\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCR7biAlnpQsATX5mPJ5Ldkw\" target=\"_blank\"> JamilaCuisine <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cum s\u0103 faci cel mai bun BLAT DE TORT cu cacao \ud83c\udf82 Garantat iese perfect! \u00cen fiecare buc\u0103t\u0103rie, un blat de tort bine f\u0103cut reprezint\u0103 baza ideal\u0103 pentru orice deliciu dulciurii. Dac\u0103 \u00ee\u021bi dore\u0219ti un blat pufos, cu arom\u0103 intens\u0103 de cacao, ai ajuns la locul&#8230;<\/p>\n","protected":false},"author":66,"featured_media":161423,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[118574,118571,118570,118568,118577,118578,118576,118581,118569,118575,118582,118573,110821,118580,118579,118572,88082,95578],"class_list":["post-161422","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-blat-de-cacao","tag-blat-de-pandispan","tag-blat-de-tort","tag-blat-de-tort-cu-cacao","tag-blat-de-tort-simplu","tag-blat-de-tort-umed","tag-blat-inalt","tag-blat-pufoc","tag-blat-pufos","tag-blat-pufos-care-nu-se-lasa","tag-cacea","tag-cum-sa-faci-cel-mai-bun-blat-de-tort","tag-pandispan","tag-pandispan-cu-cacao","tag-reteta-blat","tag-reteta-blat-de-tort","tag-reteta-tort","tag-tort-de-ciocolata"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/161422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/66"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=161422"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/161422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/161423"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=161422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=161422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=161422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}