{"id":161669,"date":"2025-12-12T19:39:50","date_gmt":"2025-12-12T17:39:50","guid":{"rendered":"https:\/\/hadnews.com\/ro\/cozonac-bucovinean-50-aluat-50-umplutura-pufos-bogat-si-usor-de-desfacut-in-fasii\/"},"modified":"2025-12-12T19:39:50","modified_gmt":"2025-12-12T17:39:50","slug":"cozonac-bucovinean-50-aluat-50-umplutura-pufos-bogat-si-usor-de-desfacut-in-fasii","status":"publish","type":"post","link":"https:\/\/hadnews.com\/ro\/cozonac-bucovinean-50-aluat-50-umplutura-pufos-bogat-si-usor-de-desfacut-in-fasii\/","title":{"rendered":"Cozonac bucovinean: 50% aluat, 50% umplutur\u0103 \u2013 pufos, bogat \u0219i u\u0219or de desf\u0103cut \u00een f\u00e2\u0219ii!"},"content":{"rendered":"<h1>50% Aluat \u0219i 50% Umplutur\u0103 &#8211; Cozonac Bucovinean Pufos<\/h1>\n<p>\u00cen acest articol, vom explora o re\u021bet\u0103 delicioas\u0103 de cozonac bucovinean, care se caracterizeaz\u0103 printr-un aluat pufos \u0219i o umplutur\u0103 bogat\u0103, \u00een propor\u021bii egale. Cu 50% aluat \u0219i 50% umplutur\u0103 de nuc\u0103 \u0219i cacao, acest cozonac va deveni cu siguran\u021b\u0103 vedeta mesei de s\u0103rb\u0103tori!<\/p>\n<h2>Ingrediente<\/h2>\n<h3>Pentru Aluat:<\/h3>\n<ul>\n<li>1 kg f\u0103in\u0103 480 sau 000 (plus pu\u021bin suplimentar pentru fr\u0103m\u00e2ntat, dac\u0103 este necesar)<\/li>\n<li>15 g sare<\/li>\n<li>200 g zah\u0103r<\/li>\n<li>500 g lapte (3.5% gr\u0103sime), c\u0103ldu\u021b<\/li>\n<li>Esen\u021be la alegere (2 fiole esen\u021b\u0103 de rom, 2 vanilie, 2 portocal\u0103)<\/li>\n<li>65 g drojdie proasp\u0103t\u0103 (verificat\u0103 s\u0103 fie \u00een termen)<\/li>\n<li>6 g\u0103lbenu\u0219uri<\/li>\n<li>150 g unt gras topit<\/li>\n<li>1 ou pentru uns<\/li>\n<\/ul>\n<h3>Pentru Umplutur\u0103:<\/h3>\n<ul>\n<li>750 g nuc\u0103 m\u0103cinat\u0103<\/li>\n<li>550 g zah\u0103r<\/li>\n<li>75 g cacao<\/li>\n<li>Esen\u021be dup\u0103 gust<\/li>\n<li>1 linguri\u021b\u0103 ras\u0103 de sare<\/li>\n<li>7-8 albu\u0219uri<\/li>\n<li>Nuc\u0103 \u00eentreag\u0103, rahat sau alte adaosuri, dup\u0103 preferin\u021b\u0103<\/li>\n<\/ul>\n<h2>Instruc\u021biuni<\/h2>\n<h3>Preg\u0103tirea Ingredientelor:<\/h3>\n<ol>\n<li><strong>Seara Anterioar\u0103:<\/strong> Preg\u0103ti\u021bi toate ingredientele. Cerne\u021bi f\u0103ina \u0219i l\u0103sa\u021bi-o \u00een buc\u0103t\u0103rie la cald, \u00eempreun\u0103 cu ou\u0103le \u00eentregi \u0219i drojdia nedesf\u0103cut\u0103.<\/li>\n<\/ol>\n<h3>Prepararea Aluatului:<\/h3>\n<ol start=\"2\">\n<li><strong>Amestec de Baz\u0103:<\/strong> \u00cen diminea\u021ba urm\u0103toare, amesteca\u021bi sarea cu f\u0103ina. \u00cen laptele c\u0103ldu\u021b, dizolva\u021bi zah\u0103rul \u0219i ad\u0103uga\u021bi drojdia sf\u0103r\u00e2mat\u0103. Este esen\u021bial s\u0103 verifica\u021bi s\u0103 fie c\u00e2t mai aproape de termenul de valabilitate.<\/li>\n<li><strong>Ad\u0103ugarea Esen\u021belor:<\/strong> Ad\u0103uga\u021bi esen\u021bele de rom, vanilie \u0219i portocal\u0103. Dac\u0103 dori\u021bi, pute\u021bi ad\u0103uga \u0219i coaja ras\u0103 de citrice.<\/li>\n<li><strong>Incorpora\u021bi G\u0103lbenu\u0219urile:<\/strong> Ad\u0103uga\u021bi cele 6 g\u0103lbenu\u0219uri \u00een amestecul de lapte.<\/li>\n<li><strong>Formarea Aluatului:<\/strong> Turna\u021bi lichidul peste f\u0103in\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd forma\u021bi un aluat. Acesta trebuie s\u0103 fie moale, lipicios dar manevrabil. Dac\u0103 este prea moale, ad\u0103uga\u021bi pu\u021bin\u0103 f\u0103in\u0103, dar evita\u021bi s\u0103-l face\u021bi nelipicios.<\/li>\n<li><strong>Fr\u0103m\u00e2ntare:<\/strong> Unge\u021bi masa \u0219i m\u00e2inile cu pu\u021bin ulei topit \u0219i fr\u0103m\u00e2nta\u021bi aluatul timp de 30 de minute. Aluatul trebuie s\u0103 devin\u0103 neted \u0219i elastic.<\/li>\n<li><strong>Dospe\u0219te:<\/strong> Pune\u021bi aluatul \u00eentr-un bol uns cu ulei, acoperi\u021bi cu folie de plastic \u0219i l\u0103sa\u021bi la crescut \u00eentr-un loc cald, pentru maxim 60 de minute.<\/li>\n<\/ol>\n<h3>Prepararea Umpluturii:<\/h3>\n<ol start=\"8\">\n<li><strong>Amestecul de Nuc\u0103:<\/strong> \u00centr-un bol, amesteca\u021bi nuca m\u0103cinat\u0103 cu zah\u0103rul, cacao \u0219i 1 linguri\u021b\u0103 de sare. Ad\u0103uga\u021bi albu\u0219urile \u0219i esen\u021bele dup\u0103 preferin\u021b\u0103, amestec\u00e2nd bine.<\/li>\n<\/ol>\n<h3>Asamblarea Cozonacului:<\/h3>\n<ol start=\"9\">\n<li><strong>\u00cemp\u0103r\u021birea Aluatului:<\/strong> Dup\u0103 ce aluatul a crescut, desface\u021bi-l \u0219i \u00eemp\u0103r\u021bi\u021bi-l \u00een 6 buc\u0103\u021bi de aprox. 320 g fiecare. Acoperi\u021bi cu folie pentru a nu se usca.<\/li>\n<li><strong>Formarea F\u00e2\u0219iilor:<\/strong> \u00centindeti fiecare bucat\u0103 de aluat \u00eentr-o foaie uniform\u0103. Ad\u0103uga\u021bi umplutura dorit\u0103, av\u00e2nd grij\u0103 s\u0103 nu dep\u0103\u0219i\u021bi 320 g de umplutur\u0103 pe fiecare f\u00e2\u0219ie.<\/li>\n<li><strong>Rularea \u0219i \u00cempletirea:<\/strong> Rula\u021bi aluatul \u0219i \u00eempleti\u021bi-l dou\u0103 c\u00e2te dou\u0103, apoi transfera\u021bi \u00een formele preg\u0103tite (unse cu unt \u0219i tapetate cu f\u0103in\u0103).<\/li>\n<\/ol>\n<h3>Dospe\u0219te \u0219i Coace:<\/h3>\n<ol start=\"12\">\n<li><strong>A doua Dospe\u0219te:<\/strong> Acoperi\u021bi cozonacii cu o pung\u0103 \u0219i l\u0103sa\u021bi-i s\u0103 dospeasc\u0103 la cald, \u00eentre 1 or\u0103 \u0219i 1 or\u0103 \u0219i 15 minute.<\/li>\n<li><strong>Coacerea:<\/strong> Pre\u00eenc\u0103lzi\u021bi cuptorul la 180 de grade. Unge\u021bi cozonacii cu ou b\u0103tut \u0219i pres\u0103ra\u021bi zah\u0103r cristal. Coace\u021bi timp de 70 de minute, verific\u00e2nd cu un b\u0103\u021b de lemn.<\/li>\n<\/ol>\n<h3>Finalizare:<\/h3>\n<ol start=\"14\">\n<li><strong>R\u0103cire:<\/strong> L\u0103sa\u021bi cozonacii s\u0103 se r\u0103ceasc\u0103 \u00een forme timp de 30 de minute.<\/li>\n<\/ol>\n<h2>Concluzie<\/h2>\n<p>Savura\u021bi cozonacul bucovinean pufos, cu o umplutur\u0103 bogat\u0103 \u0219i aromat\u0103. Este perfect pentru s\u0103rb\u0103tori, dar \u0219i \u00een zilele obi\u0219nuite, aduc\u00e2nd bucurie \u0219i c\u0103ldur\u0103 \u00een fiecare c\u0103min. Poft\u0103 bun\u0103!<\/p>\n<p><\/p>\n<div class=\"video-container\">\n    <iframe class=\"video\" src=\"https:\/\/www.youtube.com\/embed\/SLAIg6lKW1c\" allowfullscreen><\/iframe>\n<\/div>\n<p><i>Video &#8220;50% aluat si 50% umplutura &#8211; Cozonac bucovinean, pufos, bogat care se desface fasii!\u201d a fost \u00eenc\u0103rcat pe 12\/12\/2025 pe canalul YouTube <a href=\"https:\/\/www.youtube.com\/channel\/UCI6T2Pl1-qXlgjJEqsshvwQ\" target=\"_blank\"> Retetele Mihaelei <\/a><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>50% Aluat \u0219i 50% Umplutur\u0103 &#8211; Cozonac Bucovinean Pufos \u00cen acest articol, vom explora o re\u021bet\u0103 delicioas\u0103 de cozonac bucovinean, care se caracterizeaz\u0103 printr-un aluat pufos \u0219i o umplutur\u0103 bogat\u0103, \u00een propor\u021bii egale. Cu 50% aluat \u0219i 50% umplutur\u0103 de nuc\u0103&#8230;<\/p>\n","protected":false},"author":69,"featured_media":161670,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4915,3200,12503],"tags":[118663,85808,101950,4518,84263],"class_list":["post-161669","post","type-post","status-publish","format-standard","has-post-thumbnail","category-retete-culinare","category-video","category-vloggers","tag-bucovinean","tag-cozonac","tag-pufos","tag-reteta","tag-umplutura"],"_links":{"self":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/161669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/comments?post=161669"}],"version-history":[{"count":0,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/posts\/161669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media\/161670"}],"wp:attachment":[{"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/media?parent=161669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/categories?post=161669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadnews.com\/ro\/wp-json\/wp\/v2\/tags?post=161669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}